1 1/2 Ground Beef
1/2 Water Chestnut
1/4 Soy Sauce
1 Garlic Clove
1/4 Dry Sherry
1/8 Ground Ginger
1 Molasses
Brown Sugar


Mix the meat and water chestnuts together.
Shape the mixture into 6 patties, each about 3/4-inch thick.
Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
Mix the remaining ingredients together and pour over the patties.
Cover and refrigerate for at least 3 hours, turning the patties once.
Remove the patties from the marinade.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
Brush frequently with the leftover marinade.