Ingredients for 8 servings:
1. 1 (9 inch) prepared pastry for double-crust pie
2. 3/4 cup sugar
3. 1 tablespoon all-purpose flour
4. 1/2 teaspoon cinnamon
5. 1 dash salt
6. 3 1/2 cups apples, peeled and chopped (I like either Granny Smith or Braeburn)
7. 1 (16 ounce) can applesauce
8. 1 tablespoon lemon juice
9. 1 -2 tablespoon butter
10. 3 tablespoons all-purpose flour
11. 1 tablespoon sugar
12. 1 dash salt
13. 1 tablespoon butter
Directions:
1. Roll half of pastry 1/8 inch thick and fit into a 9 inch piepan.
2. Combine the 3/4 cup sugar, the 1 tablespoon flour, cinnamon and salt; stir in apples, applesauce, and lemon juice.
3. Spoon apple mixture into prepared piepan and dot with butter.
4. Roll out remaining pastry to 1/8 inch thickness, and cut into strips; arrange in a lattice design over apples.
5. Mix together the 3 tablespoons flour,1 tablespoon sugar, and salt; cut in butter until mixture resembles crumbs; sprinkle evenly over top lattice crust.
6. Bake in a preheated 425 degree oven for about 45 minutes, or until crust and topping are golden brown.
Enjoy your meal!