•     1/4 c  Olive oil
• 1 1/4 lb Stew meat, cut into 1 inch Pieces
•       2 c  Sliced onions or
•       2 c  Small pearl onions, peeled
•       2 cl Garlic, minced
•     1/2 ts Salt
•     1/2 ts Pepper
•     1/2 ts Allspice
•     1/2 ts Sugar
•       1    (2-inch) piece of cinnamon Stick
•   1 1/3 c  Dry red wine

Process: Brown meat in hot oil in heavy skillet; remove from pan. Brown onions and garlic. (put into crock pot) Add other ingredients; stir well. Add meat; bring to boil. Reduce heat to simmer; cover. Cook, stirring occasionally, 2 hours or until meat is very tender. Yield 4 servings.

Good eating !!! As always you can add other veggies to the mix, but I love the way this cooks up without the veggies in the way. The smell will drive you crazy the whole time it’s cooking.