- 1/4 c Olive oil
- 1 1/4 lb Stew meat, cut into 1 inch Pieces
- 2 c Sliced onions or
- 2 c Small pearl onions, peeled
- 2 cl Garlic, minced
- 1/2 ts Salt
- 1/2 ts Pepper
- 1/2 ts Allspice
- 1/2 ts Sugar
- 1 (2-inch) piece of cinnamon Stick
- 1 1/3 c Dry red wine
Process: Brown meat in hot oil in heavy skillet; remove from pan. Brown onions and garlic. (put into crock pot) Add other ingredients; stir well. Add meat; bring to boil. Reduce heat to simmer; cover. Cook, stirring occasionally, 2 hours or until meat is very tender. Yield 4 servings.
Good eating !!! As always you can add other veggies to the mix, but I love the way this cooks up without the veggies in the way. The smell will drive you crazy the whole time it’s cooking.