1 Lamb Stew Meat
3 Beef Broth
1 Dark Beer
2/3 Pearl Barley
1/2 Fresh Ground Pepper
1/2 Dried Thyme
2 Fresh Parsley
Place the meat, onion, turnips and carrots in the crock pot.
Stir in the broth, beer, barley and all seasonings.
Cover and cook on low for 8-10 hours.
Stir in the parsley before serving.