Ingredients:
1 Lamb Stew Meat
1 Onion
1 Turnip
2 Carrots
3 Beef Broth
1 Dark Beer
2/3 Pearl Barley
1/2 Fresh Ground Pepper
1/2 Salt
1/2 Dried Thyme
2 Fresh Parsley
Directions:
Place the meat, onion, turnips and carrots in the crock pot.
Stir in the broth, beer, barley and all seasonings.
Cover and cook on low for 8-10 hours.
Stir in the parsley before serving.