1 White Flour
1 Whole Wheat Flour
Put the white flour, wheat flour, salt, and cold butter in food processor.
Blend in the cold water.
Mixture should be crumbly, yet hold its shape when pressed together.
If too dry, add a little more water.
Gather mixture into a ball.
Roll out on lightly floured surface, to 1/8- or 1/4-inch thickness (Note: seeds, such as sesame, flax, or poppy, can be rolled into the dough at this point.
Cut dough into desired shape.
Place unbaked crackers onto greased cookie sheet.,
Prick tops with fork, then wet tops with a little water (The water makes them crispy. Too much water makes them tough.
Bake in 400 degree oven for 10-14 minutes.
Cool on wire rack.