7 Cucumbers
1 Sweet Onion
1/2 Green Pepper
1/2 Red Sweet Pepper
1 Pickling Salt
1/2 Celery Seed
1 White Vinegar
2 White Sugar


Combine all the ingredients in a bowl.
Stir well, cover and refrigerate for 3 days. Stir every day.
Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container. Freeze Thaw before serving.