Ingredients for 1 servings:
1. 7 cups thin sliced cucumbers (with peel)
2. 1 large sweet onion, medium sliced
3. 1/2 cup green pepper, thinly sliced
4. 1/2 cup red sweet pepper, thinly sliced
5. 1 tablespoon pickling salt
6. 1/2 teaspoon celery seed
7. 1 cup white vinegar
8. 2 cups white sugar
Directions:
1. Combine all the ingredients in a bowl.
2. Stir well, cover and refrigerate for 3 days. Stir every day.
3. Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.