2 Chicken Broth
3/4 Heavy Cream
1 Dried Thyme
1/2 Celery Seed
1/8 Garlic Powder
Bring broth to a boil and reduce to medium.
Add leeks, potatoes, and onion.
Simmer, covered, 25-30 minutes.
Add seasonings and cream.
Simmer 5 minutes more.
Slightly mash with a potatoe masher to desired consistency.
Serve with salad and crusty bread.
A snap to make, but tastes gourmet!