3 Yukon Gold Potatoes
2/3 Nonfat Milk
1 Salt
2/3 Light Cream Cheese With Chives And Onions


Place potatoes in a Dutch oven, and cover with water; bring to a boil.
Reduce heat, and simmer for 10 minutes or until tender.
Return potatoes to pan; add the milk and salt.
Mash the potato mixture with a potato masher to desired consistency.
Add the cheese, and stir just until blended.