6 Potatoes
1/4 Milk
1 Half-And-Half
1 Cream Cheese
1 -2 Sour Cream
1 -2 Dried Parsley Flakes
1/2 Garlic
1/2 Salt
1/2 Parmesan Cheese
Cheddar Cheese


Put everything, except the cheddar cheese in a large pot or bowl.
Using a mixer blend until smooth.
Spoon into a casserole dish that’s been sprayed lightly with cooking oil.
Cover and bake at 325 degrees for 40 minutes.
Uncover and sprinkle with cheddar cheese.
Bake 5-10 minutes just until cheese melts.