2 Cabbage
2 Cooked Ham
1 1/4 Carrots
1 Celery
1 Onion
1/4 Butter
2 Margarine
1 Chicken Broth
3/4 White Wine
1 Evaporated Milk
1/3 Flour
3/4 Water


In a large pot, combine the first 9 items and cook on high heat bringing mixture to a boil Reduce heat to medium/low (just a simmer for about 40 minutes or until vegetables are tender.
Stir in the can of evaporated milk.
mix flour and water until smooth and add slowly to soup mixture.
Cook, stirring occasionally until mixture comes to a boil.
Season with salt and pepper to taste.