Ingredients:
1 Cream Cheese
1 1/2 Butter
3 Sugar
1 1/2 Vanilla
6 Eggs
3 Flour
Directions:
Beat butter and cream cheese for about two minutes.
Gradually add sugar beating another five minutes.
Add eggs, one at a time.
Beat just until yellow disappears.
Add vanilla.
Gradually add flour, mixing on LOW speed until blended.
Grease and flour a 10 tube pan.
Bake at 325F for 90 minutes or until center comes out clean.
Let cool 10 minutes and then turn from pan.