1 Cream Cheese
1 1/2 Butter
1 1/2 Vanilla
Beat butter and cream cheese for about two minutes.
Gradually add sugar beating another five minutes.
Add eggs, one at a time.
Beat just until yellow disappears.
Gradually add flour, mixing on LOW speed until blended.
Grease and flour a 10 tube pan.
Bake at 325F for 90 minutes or until center comes out clean.
Let cool 10 minutes and then turn from pan.