2 Fresh Cranberries
1/2 Sugar
1/2 Walnuts
2 Eggs
1 Flour
1 Sugar
1/2 Butter


Grease 10 inch pie pan.
Spread cranberries over the bottom of pan.
Sprinkle them with the 1/2 cup sugar and chopped nuts.
In a bowl, mix the eggs and beat well.
Add flour, remaining sugar, and butter to the beaten eggs.
Beat well.
Pour batter over cranberries.
Bake at 325* for 1 hour.
Serve hot with vanilla ice cream or serve warm/cool with whipped cream.