1 1/2 Gingerroot
1/4 Low Sodium Soy Sauce
1/4 Fresh Ground Black Pepper
1 Whole Berry Cranberry Sauce
4 Salmon Fillets
Preheat oven to 350 degrees F.
Combine all ingredients except salmon in a small bowl.
Spray or oil a baking pan and place fillets on the pan in a single layer.
Pour sauce mixture evenly over the fillets.
Bake for 15 minutes or until cooked through.