- 2 c Cranberries, cut in half
- 3/4 c Pecans
- 2 tb Margarine
- 2 c Flour
- 1 c Plus 2 tbsp. sugar
- 1 3/4 ts Baking powder
- 1 ts Salt
- 1/2 ts Soda
- 1 Egg, well beaten
- 1/2 c Orange juice
- 1/4 c Orange juice
- Grated rind of 1 orange
Rinse, sort and halve cranberries. Mix with pecans. Melt margarine
and set aside. Sift flour, sugar, baking powder, salt, and soda.
Combine egg with 1/2 cup of orange juice. Add remaining orange juice
and the orange rind. Make well in center of dry ingredients and add
liquids and melted margarine. Stir. Add cranberries and nuts. Pour
in greased and floured loaf pan and bake at 350 degrees for 70
minutes.