12 Mushrooms
2 Mushrooms
1 Frozen Crabmeat
1 Egg
2 Mayonnaise
2 Onions
1 Lemon Juice
1/2 Butter
2 Margarine


Gently rinse mushrooms, and pat dry.
Remove stems.
Brush caps with salad oil, and place upright in a buttered baking dish.
Combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs.
Stuff the caps with the mixture. Combine the remaining 1/4 cup breadcrumbs with the melted butter.
Sprinkle over crab mixture. Bake at 375 for 15 minutes.
They should be a golden brown on the breadcrumb/butter topping.
Serve immediately.
Also, caution when they are served.,
There will be juice in the cap under the mixture which will be VERY hot.