2 Olive Oil
1 Diced Tomatoes With Juice
1 Fresh Shrimp
2/3 Frozen Shrimp
2/3 Fresh Crabmeat
1 Frozen Crabmeat
1/2 Dill Weed
Sauté onions and mushroom in oil.
Add tomatoes, shrimp, crabmeat, tarragon, dill weed and Tabasco.
Bring to simmer and cook just until shrimp are pink, about 5 or 6 minutes.
Serve over white or brown rice.