Cornmeal Scones

 

Ingredients:

2 All-Purpose Flour
1/3 Cornmeal
1 Baking Powder
1/2 Baking Soda
1/2 Salt
1/2 Butter
3/4 Margarine
Buttermilk

Directions:

Heat oven to 400°F.
Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl.
Cut in butter using pastry blender or 2 knives, until mixture looks like fine crumbs.
Stir in buttermilk so dough leaves sides of bowl and forms a ball.
Turn dough onto lightly floured surface.
Knead lightly 10 times.
Pat or roll into 7 inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
Score top into 8 wedges, cutting down halfway to the bottom.
Bake 20 to 25 minutes or until light brown.,
Immediately remove from cookie sheet, carefully separate wedges.
Serve warm.

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