Ingredients:
22 Corn
1 Red Bell Pepper
1 Green Bell Pepper
1 1/4 Celery
3/4 Onion
1 1/2 Sugar
2 1/2 Distilled White Vinegar
2 Water
1 Salt
1 Celery Seed
1 1/2 Mustard Seeds
1/2 Ground Turmeric
Directions:
Cook ears of corn in boiling salted water for 4 minutes.
Remove and plunge in ice water-strain-and cut corn from cob-you want 10 cups.
Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
Process for 15 minutes in a boiling water bath.