Ingredients:
2 Cornmeal
1/2 Flour
2 Eggs
1 Baking Powder
1 Salt
2 Corn
1 Milk
1/2 Water
1/4 Cinnamon
Sugar
Directions:
Preheat oil to 400 degrees.
Mix the dry ingredients.
Toss in the shucked corn.
Using a fork, stir in the egg.
A little bit at a time, mix in the liquid until the dough forms a ball.
Let sit for 10 min, then check to see if it needs a bit more liquid.
You are aiming for a very stiff, but not at all dry, dough.
Shape into balls, and drop a few at a time into the oil.
Fry until golden brown.