2 Yellow Cornmeal
1 Salt
1 Butter
2 Boiling Water


Preheat oven to 400-degrees, and ready an ungreased cookie sheet.
Blend the cornmeal and salt.
With a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape.
Drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds.
Bake 20- 25 minutes, until golden-crisp on the outside.
Serve straight from the oven.