1 Instant Coffee
1/2 Hot Water
1/2 Milk
1 Egg
1/2 Flour
1 1/2 Baking Powder
3 Sugar
1/3 Salt
1 Walnuts
1/2 Pecans


Dissolve coffee in hot water and add milk or cream, beaten egg and oil.
Stir flour, baking powder, salt and sugar together and stir in the nuts.
Pour the liquid ingredients into the dry and mix only to moisten.
Spoon into greased muffin tin and bake 375F degrees for 15-20 minutes.