Ingredients for 8 servings:
1. 1 (9 inch) unbaked pie shells
2. 1 cup flaked coconut
3. 3 eggs
4. 1 (14 ounce) can sweetened condensed milk
5. 1 1/4 cups water
6. 1 teaspoon vanilla
7. 1/4 teaspoon salt
8. 1/8 teaspoon nutmeg
Directions:
1. Preheat oven to 425 degrees. Toast lightly 1/2 cup coconut; set aside.
2. Bake pie shell 8 minutes; cool slightly.
3. In a medium mixing bowl, beat eggs. Add condensed milk, water,vanilla, salt and nutmeg; mix well.
4. Stir in remaining 1/2 cup coconut.
5. Pour into prepared pie shell.
6. Sprinkle with toasted coconut.
7. Bake 10 minutes. Reduce oven temperature to 350 degrees; continue baking 25-30 minutes or until knife inserted near center comes out clean.
8. Cool. Chill, if desired. Refrigerate leftovers.
Enjoy your meal!