2 1/2 Icing Sugar
2 Spiced Rum
1 1/4 Bourbon
1/2 White Corn Syrup
2 Pecans
1 Walnuts


Sift the cocoa with 1 cup sugar.
Stir in the spiced rum mixed with the syrup.
Add crushed vanilla wafers and nuts.
Mix thoroughly.
Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
Store in a tin.