2 1/2 Icing Sugar
2 Spiced Rum
1 1/4 Bourbon
1/2 White Corn Syrup
Sift the cocoa with 1 cup sugar.
Stir in the spiced rum mixed with the syrup.
Add crushed vanilla wafers and nuts.
Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
Store in a tin.