Ingredients for 1 servings:
1. 2 lbs pork
2. 1 teaspoon salt
3. 3 tablespoons chili powder
4. 3 tablespoons vinegar
5. 2 cloves garlic, mashed
6. 1 teaspoon oregano
7. 1 teaspoon ground cumin
Directions:
1. Grind pork.
2. Add one at a time; salt, chili powder, vinegar, garlic, oregano, and cumin, mixing well after each addition.
3. Pack in a crock, or glass jar for at least 8 hours but preferably 24 hours.
4. Cook as needed in skillet.
5. It will look like ground meat.
6. May be frozen.