2 Lemon Juice
1/4 Curry Powder
2 Green Onions
Blend mayonnaise into a bowl with the ginger, lemon juice, curry powder, eggs and green onions.
Add salt and pepper to dressing, cover and refrigerate over night.
When you are ready, peel the shrimp.
Peel and slice the avocado and cucumber.
Arrange the lettuce leaves and cucumber on plate.
Spoon the dressing over top of the shrimp and avocado and add to lettuce and cucumber.