6 Chili Sauce
3/4 Ketchup
8 -10 Shallots
3 -4 Garlic Cloves
1/4 Apple Cider Vinegar
2 Brown Sugar
1 Worcestershire Sauce
2 Chili Powder
1 Dry Mustard
1 Dried Oregano


Trim fat from pork chops.
Place in single layer in 13 x 9 inch baking dish.
In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops.
Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.
Cover and bake in 350°F oven for 30 minutes.
Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.