2 Whole Green Chilies
6 Sharp Cheddar Cheese
2 Whole Green Onions
6 Mozzarella Cheese
3 Eggs
2 Milk
1/4 All-Purpose Flour
2 All-Purpose Flour
1/8 Salt
1/4 Black Pepper
1 Green Chili Salsa


Preheat oven to 325°F Grease an 8×8-inch baking dish.
Split chile peppers lengthwise and remove seeds and veins.
Spread chiles in a single layer in the prepared baking dish.
Sprinkle cheddar cheese, green onions, and half of the mozzarella cheese over chiles.
In a bowl, beat eggs, milk, flour, salt and black pepper together until smooth.
Pour over chiles and cheese.
Bake for 50 minutes or until a knife inserted in custard comes out clean.
Meanwhile, mix salsa with the remaining mozzarella cheese.,
Sprinkle over casserole and return to oven for 10 minutes or until cheese melts.
Let stand for 5 minutes before serving.