Ingredients for 20 servings:
1. 1 (19 ounce) can chickpeas, rinse &, drain
2. 1/3 cup prepared pesto sauce
3. 1 garlic clove, minced
4. 1/2 teaspoon salt
5. 1/4 teaspoon black pepper, ground
Directions:
1. Process all ingredients in food processor till smooth.
2. Serve with a hearty cracker or breadstick.