4 Mashed Potatoes
8 Brown Sugar
3/4 Ground Cinnamon
1/3 Skim Evaporated Milk
1/3 Chicken Broth
1 Water Chestnuts
10 Chicken Flavored White Sauce
Preheat oven to 350F.
In a medium size bowl, combine sweet potatoes, brown sugar,butter, cinnamon, nutmeg and evaporated milk.
Spread around the inside edge of a round 10 in. casserole, forming a ring.
In a medium size non stick skillet, heat broth over low heat.
Add onion and water chestnuts; cook until tender.
Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
Spoon chicken mixture into center of sweet potato ring in casserole.,
Bake uncovered, 30 min or until bubbling.