1 Broiler-Fryer Chickens
1/4 Chicken Thighs
2 Dry White Wine
Melt butter in 13 X 9 baking pan.
Stir in thyme, paprika, salt, and pepper.
Dredge chicken pieces in flour, then swish in butter (both sides, until coated.
Arrange them in baking dish.
Bake in hot oven (400 degrees until browned, about 30 minutes.
Reduce heat to 350 degrees, turn over chicken pieces, and add mushrooms and wine.
Cover dish with foil and continue baking about 30 minutes longer.