1/4 All-Purpose Flour
1 Condensed Chicken Broth
1/4 American Cheese
1/8 Ground Allspice
In a 2 quart saucepan over medium heat, in 1 inch of boiling water heat kohlrabi and salt to boiling.
Reduce heat to low, cover and simmer for 30 minutes.
Meanwhile in a 3 quart saucepan over low heat, into hot butter, stir flour until smooth.
Gradually add undiluted chicken broth and cook, stirring constantly, until mixture is thickened.
Remove from heat and stir in cheese until melted and smooth.
Add kohlrabi and cook until heated through.
Sprinkle with the mixture with allspice, then garnish with the chopped parsley.