1 1/2 Elbow Macaroni
2 Butter
2 All-Purpose Flour
3/4 Salt
1 Pepper
2 Milk
1 1/2 Sharp Cheddar Cheese


Cook macaroni, drain.
In saucepan melt butter, stir in flour, salt pepper and add milk and cook, while stirring until thickened and bubbly.
Stir in 1 cup cheese until melted.
Combine macaroni and sauce in buttered casserole. Sprinkle with remaining cheese and bake in 350 oven for 30 mins.
Can sprinkle with a little paprika to aid in browning some.