1/2 Fresh Mushrooms
4 Green Onions
1 Butter
1/2 Margarine
1/2 Butter
1 Margarine
1/2 All-Purpose Flour
10 Baking Powder
16 Salt
2 Eggs
Monterey Jack Cheese
Small Curd Cottage Cheese


In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender.
In a large bowl, combine the flour, baking powder and salt.
In another bowl, combine eggs and cheeses.
Melt remaining butter; add to egg mixture.
Stir into dry ingredients along with mushroom mixture.
Fill greased muffin cups three-fourths full.
Bake at 350°F for 35-40 minutes or until a knife inserted near the center comes out clean.
Carefully run the knife around edge of muffin cups before removing.