Ingredients for 4 servings:
1. 12 ounces fettuccine
2. 10 ounces frozen chopped spinach
3. 2 cups milk
4. 1 tablespoon cornstarch
5. 1 tablespoon butter
6. 1/2 teaspoon salt
7. 1/2 cup grated parmesan cheese
8. 1/2 cup blue cheese, crumbled
9. 1 teaspoon parsley
Directions:
1. Cook fettuccine as label directs; adding spinach for the last 5 minutes of cooking; drain.
2. In saucepan, mix milk and cornstarch until smooth.
3. Add butter and salt.
4. Cook on med-hi heat, stirring, until mixture boils.
5. Stir in Parmesan and bleu cheese.
6. Add to drained fettuccine; toss to coat well.
7. Sprinkle with parsley.