6 -8 Butter
8 Cheddar Cheese
4 Romano Cheese
1 Worcestershire Sauce
1/4 Garlic Powder
All the ingredients should be at room temperature before starting this recipe.
Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
Spread on bread slices. (Rye, Sourdough or regular French Bread are great. Toast under the broiler until hot.