1 Cheddar Cheese
1 Egg
1/2 Milk
1/2 Sour Cream
1/3 Butter
2 Sugar
1/2 Onion
1/4 Fresh Parsley
2 Flour
1 Baking Powder
1 Salt
1/2 Paprika
1 Cayenne Pepper


In a food processer, chop the onions and parsley together until minced, but not liquified.
Remove from blender and set mixture aside.
Without cleaning the food processor, add the cheese, egg, milk, sour cream, butter and sugar.
Pulse a couple of times to blend well.
Add the flour, baking powder, salt, paprika and cayenne.
Process just until combined, do not overmix.
Stir in the chopped onions and parsley.
Spoon into prepared muffin tins.
Bake in a preheated 400 degree oven for 20 minutes.