Cheddar Corn Chowder

 

Ingredients:

16 Bacon
1/4 Olive Oil
6 Yellow Onions
4 Butter
1/2 Margarine
2 Flour
1 Salt
1/2 Pepper
6 Ground Turmeric
2 Chicken Broth
10 Potatoes
2 Fresh Corn
1/2 Half-And-Half
Cheddar Cheese

Directions:

Cook the bacon in the olive oil, pour the grease into a stock pot and set the bacon aside.
Over medium heat, add onions and butter to the bacon grease.
Cook 10 min or until onions are translucent.
While onions are cooking, add 6 bouillon cubes to 6 cups water and bring to a boil until cubes dissolve.
Stir in flour, salt, pepper, and turmeric.
Cook 3 minutes.
Add the chicken stock and potatoes to the onions, simmer uncovered 15 minutes or until potatoes are tender.
*If using fresh corn, cut off kernels and blanch for 3 min in boiling salted water. (If using frozen, skip this step,
Add corn, half-and-half, and cheddar.
Cook until cheese is melted.
Season to taste with salt and pepper and serve with bacon.

Amazing Coconut Pie

Amazing Coconut Pie

  Ingredients: 2 Milk 3/4 Sugar 1/2 Biscuit Mix 4 Eggs 1/4 Butter 1 1/2 Margarine 1 Vanilla Flaked Coconut Directions: Combine all of the ingredients, except the coconut, together in a blender. Cover and blend on low speed for 3 minutes. Pour into a greased...

Spicy Glazed Shrimp

Spicy Glazed Shrimp

  Ingredients: 1 Butter 1 Paprika 1 Cayenne 1/2 Tomato Paste 1 Sugar 1 1/2 Salt 5 Garlic Cloves 3 Olive Oil 2 Shrimp Directions: Glaze: Place all glaze ingredients in a 2-quart saucepan over low heat until butter is melted. In a blender or food processor, blend...

Cheesy Egg Puffs

Cheesy Egg Puffs

  Ingredients: 1/2 Fresh Mushrooms 4 Green Onions 1 Butter 1/2 Margarine 1/2 Butter 1 Margarine 1/2 All-Purpose Flour 10 Baking Powder 16 Salt 2 Eggs Monterey Jack Cheese Small Curd Cottage Cheese Directions: In a skillet, saute the mushrooms and onions in 1...

Cream-cheese Pie Crust

Cream-cheese Pie Crust

  Ingredients: 1 Flour 1/2 Salt 1/3 Vegetable Shortening 1/2 Cream Cheese 2 Water Directions: Preheat the oven to 425°F if you are baking the pie shell. Combine the flour and salt in a mixing bowl and stir with a fork to mix, or put into the food processor. Add...

Improved Frozen Cheese Pizza

Improved Frozen Cheese Pizza

  Ingredients: 1 Dry Oregano 1 Monterey Jack Cheese 8 Mozzarella Cheese Directions: Sprinkle oregano over the pizza. Sprinkle cheese over the top. Add any other desired toppings (mushrooms, browned ground beef, shredded parmesan cheese, etc.. Bake for about 20...

Wilt Chamberlain’s Texas Chili Seasoning

Wilt Chamberlain’s Texas Chili Seasoning

  Ingredients: 2 Chili Powder 1 Dried Oregano 1/2 Kosher Salt 1/4 Hungarian Paprika 1 Ground Cumin 1 Ground Cayenne Pepper Directions: In a small bowl combine all ingredients and mix together well. Store tightly covered in refrigerator. Makes about 3 tablespoons....

Chili Mustard Butter

Chili Mustard Butter

  Ingredients: 1/3 Butter 1 Margarine 1 Onion 1 Dijon Mustard Chili Powder Directions: Mix all ingredients, keeping warm. Use some for basting while grilling the lobster. Use the remainder as a dipping sauce, served with the lobster.

Heavenly Baked Sweet Potato

Heavenly Baked Sweet Potato

  Ingredients: 1 Sweet Potato 2 Brown Sugar 1/4 Pecans 1/4 Real Butter 2 Honey Directions: Bake sweet potato in 350 degree over for about an hour, or until tender. To serve, slice open down the middle, add butter, brown sugar, pecans and drizzle with...

Super Easy Honey Curry Chicken

Super Easy Honey Curry Chicken

  Ingredients: 6 Chicken Thighs 1/4 Butter 1/2 Honey 1/4 Mustard 1 Salt 1/2 Curry Powder Directions: Dip chicken in sauce. Place in casserole dish skin side up. Bake at 375 degrees for 1 hour, basteing every 15 minutes.