Ingredients:
2 Flour
1 1/2 Sugar
3 1/2 Baking Powder
1 Salt
1/2 Butter
1 Margarine
1 Milk
3 Vanilla Extract
3/4 Eggs
1/8 Cinnamon
Ginger
Directions:
Preheat oven to 350 degrees.
Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
Mix other solid ingredients and milk in gradually in the large mixing bowl.
Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT. Bake 25 minutes.
Decorate with sprinkles and frosting if desired.
These cakes go well with honey.