Whole Turkey
Herb Roasted Turkey

Herb Roasted Turkey

  Ingredients: 14 Turkey 1 Salt 1 Pepper 18 Fresh Thyme 4 Onions 4 Celery Ribs 2 Carrots 3 Bay Leaves 1 Peppercorn 1/2 Butter 1 Fresh Sage 1 Fresh Thyme 1 Chives Directions: Rub the surface of the turkey and sprinkle cavity with salt and pepper. Place 12 sprigs...

Roasted Turkey

Roasted Turkey

  Ingredients: 1 Celery 4 Carrots 4 Onions 2 Fennel 2 Leeks 1 Orange 2 Dried Basil 12 Turkey 4 Water 4 White Wine 6 Lemon Juice 2 Lime Juice 2 Soy Sauce Directions: In the bottom of a roasting pan large enough to hold the turkey, combine celery, carrots and...

Herb-Seasoned Turkey

Herb-Seasoned Turkey

  Ingredients: 1 Fresh Rosemary Leaf 1 Italian Parsley 1 Fresh Thyme Leave 2 Olive Oil 2 Butter 1/2 Salt 1/2 Fresh Ground Black Pepper 16 -18 Turkey 3 Bay Leaves 3 Sage Leaves Directions: Mince rosemary leaves, parsley, and thyme to make 1 tablespoon each;...

High Roasted Turkey

High Roasted Turkey

  Ingredients: 1 1/2 Kosher Salt 1 Table Salt 1 Sugar 1 Unsalted Butter Directions: To brine the turkey: Dissolve salt and sugar in 2 gallons cold water in large stockpot or clean bucket. Add turkey and refrigerate or set in very cool spot (not more than 40°F for...

Apricot-glazed Turkey with Onion and Shallot Gravy

Apricot-glazed Turkey with Onion and Shallot Gravy

  Ingredients: 1 Fresh Ginger 1 Honey 2 Unsalted Butter 1 Fresh Thyme 3/4 Dried Thyme 3 Fresh Sage 3 Dried Rubbed Sage 1 1/2 Salt 1 Ground Black Pepper 2 Unsalted Butter 3 Onions 6 Shallots 21 -22 Turkey 1 Low Sodium Chicken Broth 1 Fresh Thyme 1/2 Dried Thyme 1...

Fresh Herb Turkey Breast

Fresh Herb Turkey Breast

  Ingredients: 1 Turkey Breast 3 Lemon Juice 2 Olive Oil 1 Garlic Clove 1 Lemon Pepper 2 Carrots 1 Celery 1 Onion Directions: Loosen skin from turkey with fingers, leaving skin attached along bottom edges. In a small bowl, combine 1 T lemon juice, 1 T oil, garlic...

Garlic Rosemary Turkey

Garlic Rosemary Turkey

  Ingredients: 1 Turkey 6 -8 Garlic 2 Lemons 2 Dried Rosemary 1 Rubbed Sage Directions: Cut six to eight small slits in turkey skin insert garlic between the skin and meat. Squeeze two lemon halves inside the turkey and leave them inside. Squeeze remaining lemon...