Food Recipes

Vegetarian

Balsamic Glazed Brussels Sprouts

Ingredients: 1 package (16 oz) Fresh Brussels Sprouts1 Small Red Onion, Thinly Sliced5 Tbsp Olive Oil, Divided1⁄4 tsp Kosher Salt1⁄4 tsp Freshly Ground Black Pepper1 Shallot, Chopped4 Tbsp Balsamic Vinegar1 Tbsp Chopped Fresh Rosemary Directions: Preheat oven to...

Adrak (ginger soup)

Adrak (ginger soup)

2 tb Grated fresh ginger 4 c Stock or water 3/4 ts Salt 1 tb Cumin seeds, toasted 1/2 ts Black pepper Juice of one lemon Fresh coriander leaves Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add...

Potato Cream Sauce

Potato Cream Sauce

Recipe By: Diane Jennings 1 Small Idaho Potatoes -- peeled and diced 1/2 Cup Water 1 Tablespoon Butter Buds(r) 1 Tablespoon Onion Powder 1 Teaspoon Vegetarian Bouillon 3/4 Cup Evaporated Skim Milk 1/8 Teaspoon White Pepper Use as a base for creamy soups, casseroles,...