Ingredients for 4 servings: 1. 6 ounces mung bean noodles2. 3 tablespoons olive oil3. 1 large onion, diced4. 1 head broccoli, chopped into small spears5. 1/4 cup water6. 3 garlic cloves7. 1/2 teaspoon celtic sea salt8. 1 tablespoon sesame oil9. 1 tablespoon agave...
thai
Thai Chicken With Peanut Sauce
Ingredients for 4 servings: 1. 4 whole chicken breasts, cut into bite-size pieces2. 1 cup crunchy peanut butter3. 1 cup water4. 4 tablespoons soy sauce5. 2 tablespoons brown sugar6. 1 tablespoon cilantro, chopped7. 1/2 teaspoon ginger8. lime, zest of9. lime, juice...
Thai Tofu Spread
Ingredients for 6 servings: 1. 16 ounces seasoned tofu2. 2/3 cup dived red bell pepper3. 1/3 cup minced scallion4. 1/3 cup chopped fresh Thai basil or 1/3 cup italian sweet basil (if you can not find thai basil)5. 1/2 cup reduced-fat coconut milk6. 1 tablespoon...
Spicy Thai Bites
Ingredients for 1 servings: 1. 1 lb pork mince2. 1 onion3. 4 garlic cloves4. 1 tablespoon ginger5. 2 chilies6. 1 tablespoon fish sauce7. 1 tablespoon soy sauce8. 1 tablespoon lemongrass9. oil10. yoghurt11. chives Directions: 1. Place all the ingredients in a large...
Thai Sweet Pork (Mu Wan)
Ingredients for 4 servings: 1. 3 tablespoons vegetable oil2. 6 garlic cloves, crushed3. 3/4 lb pork tenderloin, cut into thin medallions4. 2 tablespoons Thai fish sauce (nam pla)5. 4 tablespoons brown sugar6. 1/2 teaspoon white pepper Directions: 1. Place all of the...
Thai Beef Curry
Ingredients for 6 servings: 1. 1 (14 ounce) can coconut milk2. 2 teaspoons Thai red curry paste3. 2 lbs beef sirloin steaks4. 2 tablespoons nam pla5. 1 bunch fresh basil6. 2 green onions, sliced7. 1 tablespoon sugar Directions: 1. Slice beef thinly.2. In big pot,...
Thai Beef Patties With Noodle Salad
Ingredients for 4 servings: 1. 250 g dried rice noodles2. 800 g beef mince (1lb)3. 1/4 cup red curry paste4. 2 tablespoons vegetable oil5. 250 g cherry tomatoes, halved6. 1 lebanese cucumber, halved, seeded, sliced thinly7. 4 spring onions, chopped finely8. 1 red...
Fresh Thai Rub for Grilling
Ingredients for 4 servings: 1. 1 bunch fresh coriander2. 1/2 cup black peppercorns3. 6 garlic cloves Directions: 1. In a food processor:2. Pulse the black peppercorns to crack them.3. Add the coriander and garlic and pulse until chopped finely.4. Rub on the meat of...
Thai Curry Turkey Burgers
Ingredients for 4 servings: 1. 1 1/4 lbs ground turkey2. 2 tablespoons Thai curry paste3. kosher salt & freshly ground black pepper4. 2 tablespoons vegetable oil5. 1 medium lime6. 2/3 cup mayonnaise7. 3/4 cup thinly sliced seedless cucumber8. 1/4 cup fresh cilantro...
Shrimp Coconut Noodles
Ingredients for 2 servings: 1. 4 1/2 ounces rice noodles2. 1 tablespoon Thai curry paste3. 14 ounces coconut milk4. 1 1/4 cups chicken stock5. 4 ounces baby corn6. 4 ounces snow peas7. 7 ounces shrimp, cooked and peeled8. 1 red chili pepper, sliced, to serve9. 2...
The Best Pad Thai
Ingredients for 4 servings: 1. 1 (7 ounce) package medium size rice sticks2. 1/4 cup tamarind juice3. 1/2 tablespoon fish sauce4. 1 tablespoon rice vinegar5. 1 tablespoon sugar6. 3 teaspoons tomato ketchup7. 2 tablespoons vegetable oil8. 1 tablespoon garlic,...
Cold Thai Chicken and Prawn Noodle Salad
Ingredients for 6 servings: 1. 450 gr. Thai rice noodles2. 500 g ground pork or 500 g chicken3. 2 -3 small cucumbers4. 1 bunch spring onion5. 1 bunch fresh coriander6. 1 small indian onion7. 2 -3 red chilies (seeded)8. 1 cup small shrimp (chopped) or 1 cup you could...
Thai Dipping Sauce for Spring Wrap or Egg Rolls
Ingredients for 14 servings: 1. 3/4 cup water2. 2 teaspoons cornstarch3. 1/3 cup seasoned rice vinegar4. 1/4 cup brown sugar5. 1 1/2 tablespoons reduced sodium soy sauce6. 1 tablespoon fresh ginger, grate7. 2 cloves garlic, smashed8. 1/2 teaspoon crushed red pepper...
Thai Grilled Sea Bass – Pla Pao
Ingredients for 3 servings: 1. 1 lb chilean sea bass fillet2. 1/2 cup plain nonfat yogurt3. 1/2 teaspoon coconut extract4. 3/4 teaspoon red curry paste5. 2 cloves garlic, minced6. 1 lime, zest of7. 1/4 lime, juice of8. 2 tablespoons chopped cilantro9. 1 tablespoon...
Thai Red Curry Mixed Vegetables
Ingredients for 4 servings: 1. 1 cup coconut milk2. 1/4 teaspoon salt3. 1 teaspoon brown sugar4. 1 teaspoon tamari5. 2 tablespoons vegetable oil6. 1 tablespoon Thai red curry paste (more or less to taste)7. 1 cup green beans, chopped8. 1 cup eggplant, peeled and...
Pad Thai
Ingredients for 6 servings: 1. 6 3/4 cups water, divided2. 1/2 lb uncooked rice noodles or 1/2 lb vermicelli3. 2 tablespoons oil, divided4. 1/4 cup low sodium soy sauce5. 1/4 cup Thai fish sauce6. 2 tablespoons brown sugar7. 2 large eggs, lightly beaten8. 3/4 lb...
Thai Dressing
Ingredients for 1 servings: 1. 1 1/2 tablespoons soy sauce2. 3 tablespoons dry sherry3. 2 tablespoons chicken broth4. 1 teaspoon apple cider vinegar5. 2 tablespoons sesame oil6. 2 teaspoons sugar7. 3/4 teaspoon ground ginger8. 2 -3 drops hot chili oil Directions: 1....
Thai Cucumber and Peanut Salad/relish
Ingredients for 4 servings: 1. 2 medium telegraph cucumbers, peeled2. 2 tablespoons vegetable oil (not olive oil)3. 1 small onion, chopped finely4. 1/2 cup unsalted peanuts5. 3 tablespoons white vinegar6. 2 tablespoons lime juice or 2 tablespoons lemon juice7. 1...
Mashed Thai Red Curry Sweet Potatoes
Ingredients for 6 servings: 1. 4 lbs sweet potatoes2. 3/4 cup coconut milk3. 1 tablespoon Thai red curry paste4. 1/4 cup maple syrup5. 4 tablespoons unsalted butter6. 1 teaspoon coarse salt Directions: 1. Preheat oven to 375 degrees F.2. Prick sweet potatoes all...
Thai Vegetable Curry
Ingredients for 1 servings: 1. 1 cup chopped onion2. 1 tablespoon vegetable oil3. 2 cups diced eggplants (1-inch cubes)4. 2 cups diced sweet potatoes (1-inch cubes)5. 3 tablespoons thai curry paste (see the recipe I posted)6. 1 1/2 cups unsweetened pineapple juice7....
Nam Sohd
Ingredients for 2 servings: 1. 8 ounces ground pork2. 1 cup water3. 2 tablespoons sliced gingerroot4. 1 tablespoon chopped scallion5. 2 tablespoons unsalted dry roasted peanuts6. 1 1/4 teaspoons lime juice7. 1 teaspoon fish sauce8. 1/2 teaspoon crushed red pepper...
Thai Peanut Dressing
Ingredients for 8 servings: 1. 1/3 cup rice vinegar2. 2/3 cup peanut butter (preferably creamy)3. 2/3 cup water4. 2 tablespoons low sodium soy sauce5. 1 -2 garlic clove6. 3 tablespoons sugar7. 1 teaspoon crushed red pepper flakes (I use just a pinch) Directions: 1....
Thai Peanut Sauce
Ingredients for 4 servings: 1. 1/4 cup sugar2. 1/4 cup creamy peanut butter3. 3 tablespoons soy sauce4. 3 tablespoons water5. 2 tablespoons cooking oil6. 1 teaspoon garlic, minced Directions: 1. In small saucepan combine all ingredients.2. Heat until sugar is...
Thai-One-On Pizza
Ingredients for 4 servings: 1. 1/2 cup peanut butter (ideally natural)2. 1 tablespoon thai chili-garlic sauce (Sriracha)3. 6 tablespoons canned unsweetened coconut milk4. 1 lb prepared pizza dough, at room temperature (I like Oops, It's a Fat Free Pizza Crust)5. 1...
Thai Corn Chowder
Ingredients for 4 servings: 1. 2 cups corn (fresh or frozen)2. 2 cups red potatoes, diced3. 1/2 cup onion, finely diced4. 2 tablespoons gingerroot, grated5. 1 garlic clove, chopped6. 2 cups vegetable broth7. 1/2 teaspoon sea salt8. 1/8 teaspoon crushed red pepper...
Thai Chicken Noodle Soup
Ingredients for 8 servings: 1. 2 tablespoons vegetable oil, 2 turns of the pan2. 1 medium yellow onion, peeled, quartered and thinly sliced3. 3 garlic cloves, peeled and finely chopped4. 2 poblano peppers, seeded and thinly sliced5. salt & freshly ground black...
Thai Chicken Coconut Soup
Ingredients for 4 servings: 1. 1 (14 ounce) can coconut milk2. 5 cups chicken broth3. 5 kaffir lime leaves4. 4 stalks lemongrass5. 8 slices fresh ginger (1 1/2 walnut size)6. 200 g chicken breasts, cut into bite size pieces7. 2 green onions, sliced thinly8. 2...
Thai Red Curried Lamb
Ingredients for 4 servings: 1. 1 lb leg of lamb, lean, boneless, cut into 1 1/2 inch cubes2. 2 tablespoons oil, peanut3. 1 onion, sweet, sliced4. 2 garlic cloves, crushed5. 2 -3 tablespoons curry, red thai6. 2/3 cup milk, coconut, canned7. 1 tablespoon brown sugar8....
Thai Cabbage Salad
Ingredients for 4 servings: 1. 1/4 cup fresh lime juice2. 2 tablespoons fish sauce3. 2 tablespoons chili paste with garlic4. 1 teaspoon sugar5. 1 teaspoon sesame oil6. 1 teaspoon peeled minced fresh ginger7. 2 minced garlic cloves8. 2 cups very thinly sliced green...
Rick’s Thai Cucumber Salad
Ingredients for 4 servings: 1. 1 cucumber, sliced and seeded2. 1/2 onion, yellow sweet, sliced thin3. 1 jalapeno pepper, chopped4. 2 tablespoons cilantro, fresh chopped5. 6 tablespoons rice wine vinegar6. 2 tablespoons water7. 1 tablespoon sugar8. 1/2 teaspoon...
Thai Spicy Basil Beef
Ingredients for 4 servings: 1. 2 tablespoons oil2. 1 tablespoon garlic, minced3. 1/2 lb beef, thinly sliced4. 1 tablespoon chile, chopped5. 1/4 cup onion, sliced6. 1/4 cup red bell pepper, sliced7. 1 cup fresh basil leaf8. 1 tablespoon oyster sauce9. 2 tablespoons...
Trish’s Thai Cup of Soup
Ingredients for 1 servings: 1. 1 cup water2. 1/2 teaspoon low-sodium instant chicken bouillon granules3. 1/2 teaspoon sweet chili sauce4. 1/4 teaspoon chili paste with garlic and ginger (in a jar)5. 1/4 teaspoon sugar Directions: 1. Place all ingredients in a small...
Chicken With Mushrooms and Lemongrass
Ingredients for 2 servings: 1. 3 medium garlic cloves, peeled and chopped2. 4 slices gingerroot, shredded3. 3 scallions, finely chopped4. 2 stalks lemongrass, inner leaves very finely shredded5. peanut oil6. 3 hot red chili peppers, seeds discarded, finely chopped7....
Thai Basil Chicken
Ingredients for 2 servings: 1. 8 ounces chicken, cubed2. 2 tablespoons oil3. 2 ounces fresh Thai basil, chopped4. 3 ounces onions, chopped5. 3 ounces green peppers, chopped6. 1 1/2 ounces Thai sweet chili sauce7. 3 ounces fish sauce Directions: 1. Heat oil in wok...
Clams and Mussels in Thai Curry Sauce
Ingredients for 4 servings: 1. 2 tablespoons vegetable oil2. 2 inches ginger, peeled and minced3. 1 Thai red chili peppers or 1 jalapeno, seeded and chopped4. 2 tablespoons Thai red curry paste5. 1/2 cup ketchup6. 2 limes, juice of7. 1 1/2 cups water8. 16 littleneck...
Crock Pot Thai Chicken
Ingredients for 4 servings: 1. 2 1/2 lbs chicken thighs2. 1 cup Thai sweet chili sauce (I make my own)3. 1 (14 ounce) can coconut milk4. 2 tablespoons lime juice5. 1 tablespoon grated gingerroot6. 1 tablespoon soy sauce7. 1/4 cup chopped peanuts8. 1/2 cup peanut...
Thai Pork Stir Fry
Ingredients for 4 servings: 1. 4 garlic cloves, chopped2. 1 small red onion, sliced3. 2 carrots, julienned4. 1 small red pepper, julienned5. 1 tablespoon oil6. 1 lb boneless pork chop, thinkly sliced7. 1 3/4 cups chicken broth8. 1/3 cup fish sauce9. 3 tablespoons...
Pan Fry Coconut Rice Cake
Ingredients for 32 servings: 1. 2 1/2 cups medium grain rice2. 2 1/2 cups glutinous rice3. 1 cup coconut milk, Chaokoh brand4. water5. 1/2 cup sugar6. 1/2 cup shredded coconut7. oil Directions: 1. In a rice cooker add rice and wash until the water is clear. Add the...
Thai Baked Prawns and Mung Bean Noodles – Kung Op Wun Sen
Ingredients for 6 servings: 1. 500 g prawns2. 5 coriander roots, crushed3. 1 tablespoon black peppercorns4. 1 onion, thinly sliced5. 3 slices ginger, crushed6. 2 tablespoons oil7. 1 tablespoon maggi seasoning, sauce8. 1/4 teaspoon salt9. 1 teaspoon sugar10. 1...
Salmon in a Light, Fragrant Broth
Ingredients for 2 servings: 1. 1 1/4 cups chicken broth2. 1 stalk lemongrass, trimmed, peeled, white part finely sliced3. 2 shallots, peeled, finely sliced4. 1 red chili pepper, finely sliced5. 3 1/2 ounces oyster mushrooms, finely sliced or 3 1/2 ounces shiitake...
Thai Green Papaya Salad aka Som Tam
Ingredients for 4 servings: 1. 300 g julienned really green unripe papayas2. 3 tomatoes, wedges3. 3 cloves garlic4. 1 tablespoon dried shrimp, fried with little oil5. 8 fresh birds eye chiles, sliced6. 1 tablespoon fish sauce7. 1 tablespoon lime juice8. 1 tablespoon...
Easy Thai Chicken Pasta
Ingredients for 5 servings: 1. 1 lb linguine2. 1/3 cup sesame oil, plus3. 2 tablespoons sesame oil, divided4. 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes5. 1 cup crunchy peanut butter6. 2/3 cup heavy cream7. 1/4 cup soy sauce8. 3 cloves...
Thai Tuna Salad
Ingredients for 4 servings: 1. 1 (12 ounce) can albacore tuna in water, drained and flaked2. 2 tablespoons chopped onions3. 2 celery ribs, chopped4. 1 green apple, cored and chopped5. 3 tablespoons thai green curry paste6. 3 tablespoons chopped fresh cilantro7. 1/3...
Thai Curry Chicken Breast Saute
Ingredients for 2 servings: 1. 1 lb chicken breast, cubed (may be slightly over a lb)2. 1/2 small lemon3. 2 -3 tablespoons vegetable oil (I use a blend)4. 3 -4 garlic cloves, chopped5. 1/2 small onion, chopped fine6. 1 serrano pepper, sliced fine7. 2 teaspoons curry...
‘my Thai’ Chicken Soup
Ingredients for 6 servings: 1. 5 cups chicken stock2. 3 pieces peeled fresh ginger, half-inch each3. 2 garlic cloves, minced4. 1 teaspoon ground coriander5. 2 limes, juice and zest of6. 2 lemons, juice and zest of7. 1 lb boneless skinless chicken breast, cut into...
‘ Blow Your Head Off’ Thai Dipping Sauce
Ingredients for 6 servings: 1. 8 tablespoons lemon juice2. 4 tablespoons fish sauce3. 1 -2 tablespoon brown sugar4. 2 -3 birds eye chiles, de-seeded and finely sliced5. 1 garlic clove, crushed6. 2 tablespoons dark soy sauce Directions: 1. Combine all the ingredients...
Tropical Fruit With Lime
Ingredients for 4 servings: 1. 1/3 cup granulated sugar2. 3 tablespoons water3. 1/2 teaspoon lime rind, grated4. 1 tablespoon lime juice5. 1/2 small cantaloupe6. 1 large mango7. 2 bananas8. 2 teaspoons of fresh mint, chopped Directions: 1. In small saucepan, cook...
Sweet Chilli Prawn Cakes
Ingredients for 4 servings: 1. 600 g green prawns (raw)2. 1 egg white3. 2 fresh lime leaves, shredded4. 3 tablespoons sweet chili sauce5. 2 cups fresh corn flakes, crushed finely6. 3 tablespoons rice flour7. oil, for shallow frying8. extra sweet chili sauce, to...
Thai Sweet Potato and Leek Soup
Ingredients for 6 servings: 1. 1 onion2. 1 red chili pepper3. 2 leeks4. 2 sweet potatoes5. 2 garlic cloves6. 2 pints vegetable stock7. 8 ounces coconut milk Directions: 1. Put chopped onion into a pot and stir until soft.2. Add the chopped red chili (with or without...
Thai Basil Chicken in Coconut-Curry Sauce
Ingredients for 4 servings: 1. 1 lb boneless skinless chicken, cut into 1-inch pieces2. 1 tablespoon curry powder3. 1 large onion, chopped into 1-inch pieces4. 1 bell pepper, cut into 1-inch pieces5. 2 jalapeno peppers, seeded and finely chopped6. 5 garlic cloves,...
No-Cook Thai Beef Salad
Ingredients for 4 servings: 1. 2 limes2. 3 tablespoons less-sodium fish sauce3. 1 tablespoon sugar4. 1 (10 ounce) bag romaine mixed salad greens5. 1 seedless cucumber, cut lengthwise in half, then thinly sliced crosswise6. 8 ounces deli-sliced roast beef, cut into...
Thai Mango Sticky Sweet Rice Dessert
Ingredients for 2 servings: 1. 3/4 cup glutinous rice2. 7 ounces unsweetened coconut milk3. 1/3 cup sugar4. 1/4 teaspoon salt5. 2 mangoes Directions: 1. Soak the sweet rice overnight.2. Drain.3. Place rice on cheesecloth and steam for about 30 minutes.4. Bring...
Chiang Mai Red Curry Paste
Ingredients for 1 servings: 1. 10 red chilies, dried2. 1/4 cup water, hot3. 3 tablespoons garlic, chopped4. 1 tablespoon galangal, finely chopped5. 2 tablespoons lemongrass, finely chopped6. 1 teaspoon lime peel, finely chopped7. 1 teaspoon coriander root8. 5...
Green Curry Paste – Namphrik Gaeng Keau
Ingredients for 1 servings: 1. 15 Thai green chili, fresh2. 1 teaspoon turmeric3. 2 tablespoons garlic, chopped4. 40 g galangal, chopped5. 1 tablespoon lemongrass, chopped6. 1 teaspoon coriander root, chopped7. 1 teaspoon lime peel, chopped8. 3 tablespoons shallots,...
Sweet Chilli Prawn Cakes
Ingredients for 4 servings 1. 600 g green prawns (raw)2. 1 egg white3. 2 fresh lime leaves, shredded4. 3 tablespoons sweet chili sauce5. 2 cups fresh corn flakes, crushed finely6. 3 tablespoons rice flour7. oil, for shallow frying8. extra sweet chili sauce, to serve...
Stir-Fried Mixed Vegetables Thai Style
Ingredients for 4 servings: 1. 3 tablespoons vegetable oil or 3 tablespoons peanut oil2. 1 piece gingerroot, peeled and finely chopped3. 4 garlic cloves, finely chopped4. 3/4 cup broccoli floret5. 1/2 cup snow peas6. 1 carrot, peeled and cut in match sticks7. 1 green...
Barbecued Garlic Chicken
Ingredients for 6 servings: 1. 1 1/2 kg chicken or 1 1/2 kg chicken pieces2. 3 teaspoons chopped garlic3. 2 teaspoons salt4. 2 tablespoons black peppercorns5. 1 cup finely chopped fresh coriander, including the roots of the coriander (cilantro)6. 2 tablespoons lime...
Thai Lemongrass and Chile Soup (Tom Yum)
Ingredients for 4 servings: 1. 4 cups vegetable broth2. 2 stalks lemongrass, peeled and cut into 4 inch pieces3. 3 fresh kaffir lime leaves4. 1 teaspoon vegetable oil5. 2 teaspoons minced garlic6. 1 teaspoon peeled minced fresh ginger7. 2 teaspoons roasted chili...
Thai Carrot Salad
Ingredients for 4 servings: 1. 1 1/2 lbs carrots, peeled & shredded2. 8 ounces string beans, trimmed & cut into 1 inch pieces3. 1 medium ripe tomatoes, sliced4. 1 clove garlic, crushed & thinly sliced5. 1/2 small jalapeno pepper, seeded & finely minced6. 2 limes,...
Pad Thai (Thai Stir-Fried Noodles)
Ingredients for 4 servings: 1. 1 (454 g) package rice noodles2. 2 boneless skinless chicken breasts, cut into thin strips3. 3 cloves garlic, chopped4. 1 shallot, chopped5. 2 -3 eggs6. 1 tablespoon black pepper7. 4 tablespoons vegetable oil, divided8. 4 tablespoons...
Green Curried Fish
Ingredients for 4 servings: 1. 2 tablespoons oil2. 1 large onion, sliced into wedges3. 1 clove garlic4. 2 teaspoons grated fresh ginger5. 1 (50 g) packet green curry paste6. 1 (400 ml) can coconut milk (I use light)7. 1 cup water8. 1 tablespoon lime juice9. 1...
Spicy Chilli
Ingredients for 10 servings: 1. 400 g fresh birds eye chiles, blend2. 200 g shallots, blend3. 100 g garlic, blend4. 2 teaspoons dried shrimp paste, blend (fish sauce sub)5. 50 ml lime juice6. 50 g sugar7. salt and pepper (to taste)8. soy sauce Directions: 1. Remove...
Nirvana Lemonade – You’ll Only Want This Lemonade 4eva!!!!
Ingredients for 1 servings: 1. 3 (4 g) packets of crystal light lemonade (the kind made to flavor water bottles)2. 3 (12 ounce) cans of fizzy water (seltzer, mineral water with gas, club soda)3. basil4. fresh ginger Directions: 1. Mix the water and lemondade mix...
Spicy Asian Chicken Pasta
Ingredients for 4 servings: 1. 3 tablespoons vegetable oil2. 6 cloves garlic, minced3. 3 jalapeno peppers, seeded and minced4. 1 1/2 cups cannned unsweetened coconut milk5. 1/3 cup creamy peanut butter6. 1/3 cup soy sauce7. 2 tablespoons fresh lime juice8. 2...
A Simple Chicken Satay
Ingredients for 4 servings: 1. 1 cup onion, finely chopped2. 1 garlic clove, crushed3. 1/4 cup soya sauce4. 1/4 cup oil5. 1/4 cup peanut butter6. 2 tablespoons brown sugar7. 3 tablespoons lemon juice8. 1/4 teaspoon cayenne9. 1 teaspoon coriander10. 1 chicken, cut up...
Yam Nuea – Thai Beef Salad
Ingredients for 2 servings: 1. 1 lb center cut beef tenderloin2. 1/2 teaspoon fresh ground black pepper3. 5 tablespoons fresh lime juice, to taste4. 2 tablespoons asian fish sauce, to taste5. 1/2 teaspoon sugar, to taste, if desired6. 2 small Thai red chili peppers...
Thai Pineapple Fried Rice – Pad Kao Saparod
Ingredients for 4 servings: 1. 4 tablespoons vegetable oil2. 1 onion, finely chopped3. 3 cloves garlic, crushed4. 1 cup finely chopped carrot5. 1 cup finely chopped green beans6. 1 cup fresh pineapple chunks or 1 cup canned pineapple chunk, drained7. 3 cups cold...
Thai Beef Stir-Fry
Ingredients for 4 servings: 1. 1 1/2 lbs boneless beef top sirloin steaks, cut about 3/4 inch thick2. 1 cup ketchup3. 1/3 cup fish sauce4. 2 tablespoons brown sugar5. 2 tablespoons lime juice6. 4 medium carrots, thinly sliced7. 4 green onions, cut into 1/2 inch...
Golden Dragon Pad Thai
Ingredients for 2 servings: 1. 8 ounces Thai rice noodles2. 1/4 cup tamarind paste3. 1/4 cup water4. 4 ounces boneless skinless chicken breasts5. 4 ounces fried tofu6. 6 tablespoons roasted unsalted peanuts7. 3 tablespoons fish sauce8. 2 tablespoons sugar9. 2...
Peanut chicken over rice
Ingredients for 4 servings: 1. 2 teaspoons vegetable oil2. 1/2 cup very finely chopped sweet onion3. 3 chopped scallions4. 5 cloves garlic, minced (or use a garlic press)5. 1/2 cup creamy peanut butter6. 1/4 cup brown sugar7. 2 tablespoons fish sauce8. 1 teaspoon...
Thai Pumpkin Soup
Ingredients for 4 servings: 1. 500 ml coconut milk2. 500 ml chicken stock or 500 ml vegetable stock (OR 1 bouillon cube dissoved in 500 ml water)3. 400 g fresh pumpkin, in cubes (peeled, cleaned, and without seeds)4. 1 hot pepper, finely chopped,with or without seeds...
Simple Thai-style Lemongrass Shrimp Soup
Ingredients for 4 servings: 1. 1 stalk lemongrass2. 6 slices gingerroot3. 1 lime4. 2 small red chilies5. 4 cups water6. 4 tablespoons fish sauce7. 1 teaspoon chili paste with garlic8. 6 ounces tomatoes, cut into chunks9. 4 ounces mushrooms, sliced (I use white or baby...
Thai Stir-Fried Vermicelli (Pad Wun-Sen)
Ingredients for 4 servings: 1. 1 (8 ounce) package rice vermicelli2. 1 tablespoon canola oil3. 1 medium onion, chopped4. 1 tablespoon minced garlic5. 1 lb lean pork loin, thinly sliced6. 1/2 cup dried shrimp7. 1 fresh cayenne pepper, thinly sliced8. 2 carrots,...
Mango Salad
Ingredients for 4 servings: 1. 2 ripe mangoes2. 1/4 red onion, thinly sliced3. 1/2 red bell pepper, julienned4. 1 lime, juice of5. lime zest6. fresh cilantro Directions: 1. I find the easiest way to cut up mango for this is to cut off as much as you can, slicing along...
Satay Chicken
Ingredients for 4 servings: 1. 450 g chicken breasts2. 1/2 can coconut milk3. 1 tablespoon curry powder4. 1 tablespoon lemongrass5. 1 tablespoon fish sauce6. 4 kaffir lime leaves7. 2 teaspoons coriander roots8. 1 teaspoon white pepper9. 1 teaspoon salt10. 2...
BBQ Thai Peppered Chicken
Ingredients for 2 servings: 1. 6 chicken thighs2. 2 garlic cloves3. 1 inch fresh ginger, minced fine4. 2 teaspoons black peppercorns5. 2 tablespoons fresh coriander, including stem6. 2 tablespoons thick soy sauce (there are various flavors)7. 2 tablespoons olive oil8....
Thai Mango with Sticky Rice (Mamuang Kao Nieo)
Ingredients for 4 servings: 1. 1 1/2 cups glutinous rice2. 6 tablespoons thick coconut cream3. 1 cup thick coconut milk4. 5 tablespoons sugar5. 1/2 teaspoon salt6. 3 large sweet mangoes, sliced into large strips Directions: 1. To make the sticky rice, refer to my...
Thai Thighs
Ingredients for 4 servings: 1. 2 lbs chicken legs or 2 lbs chicken thighs2. 1/3 cup green onion, minced3. 4 cloves garlic, minced4. 3 tablespoons hoisin sauce5. 2 tablespoons peanut butter6. 1 tablespoon fresh ginger, minced7. 1 tablespoon soy sauce8. 1 tablespoon...
Thai Noodles (Pad Thai)
Ingredients for 4 servings: 1. 8 ounces Thai rice noodles, 1/82. 4 tablespoons fish sauce3. 6 tablespoons white vinegar4. 1 tablespoon tomato paste5. 6 tablespoons sugar6. 4 green onions7. 1 cup dry-roasted unsalted peanuts, Coarsely Ground8. 1/2 cup vegetable oil9. 2...
Thai Fragrant Vegetable Soup
Ingredients for 8 servings: 1. 4 tablespoons minced garlic2. 2 tablespoons peanut oil3. 6 cups chicken broth4. 1 tablespoon soy sauce5. 2 tablespoons fish sauce6. 3 cups coarsely shredded cabbage7. 2 medium carrots, thinly sliced8. 1 cup finely chopped celery9. 1 cup...
Thai Red Chicken
Ingredients for 4 servings: 1. 1 tablespoon sunflower oil2. 1 lb boneless skinless chicken3. 2 garlic cloves, crushed4. 2 tablespoons Thai red curry paste5. 2 tablespoons fresh grated ginger6. 1 tablespoon tamarind paste7. 4 fresh lime leaves8. 8 ounces sweet...
Shrimp and Butternut Squash in Coconut Milk Broth
Ingredients for 4 servings: 1. 3/4 cup fat-free low-sodium chicken broth2. 1 1/2 teaspoons brown sugar3. 1 teaspoon salt4. 2 teaspoons tomato paste5. 1/4 teaspoon crushed red pepper flakes6. 1/4 teaspoon fresh ground black pepper7. 1 (14 ounce) can light coconut...
Tom Kha (Coconut Soup) With Shrimp, Easy
Ingredients for 10 servings: 1. 4 stalks fresh lemongrass2. 1 piece fresh ginger (2-3 inches)3. 32 ounces chicken broth4. 2 (14 ounce) cans coconut milk5. 1 -2 cup sliced mushrooms6. 50 -60 raw shrimp (thawed)7. 1 -5 teaspoon chili oil (to taste)8. 1 lime, juice of9....
Shrimp in Coconut Milk
Ingredients for 4 servings: 1. 1 lb shrimp2. oil, one cooking spoon3. 1 onions, finely chopped or 1/2 large onion4. 3 garlic cloves, finely chopped5. 1 tomatoes, finely chopped6. 1 bell pepper, sliced7. 1 (13 1/2 ounce) can coconut milk8. 1 teaspoon salt9. 1/3...
Spicy Thai Ginger Kale Chips
Ingredients for 4 servings: 1. 1 bunch kale2. 1/4 cup unsalted almonds (or almond butter)3. 1 tablespoon fresh lemon juice4. 2 teaspoons honey (recipe calls for raw but I use regular)5. 1 tablespoon tamari6. 1 inch fresh ginger, grated7. 1 dash cayenne Directions: 1....
Red Thai Beef Curry
Ingredients for 4 servings: 1. 1 kg chuck (I am blessed because were I live the expensive cut, beef fillet is so cheap, so I make all my beef r) or 1 kg rump steak, chopped (I am blessed because were I live the expensive cut, beef fillet is so cheap, so I make all my...
Thai Hot & Sour Soup
Ingredients for 4 servings: 1. 8 cups chicken stock2. 3 stalks lemongrass, cut in 1 inch lengths3. 4 kaffir lime leaves4. 1 teaspoon lime zest5. 2 green serrano chilies, slivered6. 2 lbs shrimp (or mixture) or 2 lbs tofu (or mixture)7. 1 tablespoon thick coconut...
Spicy Thai Dipping Sauce (Nuoc Cham)
Ingredients for 6 servings: 1. 1/2 cup fresh lemon juice (about 2 lemons)2. 1/4 cup Thai fish sauce3. 1 -2 tablespoon brown sugar4. 1 -2 hot red chili peppers or 1 -2 serrano chili, seeded and thinly sliced5. 1 garlic clove, minced Directions: 1. Combine all...
Masaman Curry Chicken
Ingredients for 4 servings: 1. 1 lb boneless skinless chicken breast, cut into 1-inch cubes2. 3 medium potatoes, peeled and cut into 2-inch chunks3. 1/2 cup cashews, toasted and chopped4. 3 cups light coconut milk5. 1 -2 tablespoon masaman curry paste6. 2 tablespoons...
Thai Sausage Rolls
Ingredients for 16 servings: 1. 500 g ground chicken2. 125 g Philadelphia Cream Cheese, softened3. 1 cup breadcrumbs4. 1 medium carrot, grated5. 1 medium red onion, finely chopped6. 2 tablespoons sweet chili sauce7. 1 tablespoon green curry paste8. 4 sheets frozen...
Thai Eggplant Sandwich
Ingredients for 6 servings: 1. 1 eggplant, large2. 1 tablespoon basil, chopped3. 2 teaspoons lemon zest4. 1 teaspoon extra virgin olive oil5. 1/4 cup golden raisin, chopped coarsly6. salt, to taste7. black pepper, to taste8. 9 tablespoons chevre cheese9. 3 tablespoons...
Amanda’s Thai Peanut
Ingredients for 2 servings: 1. 0.5 (8 ounce) package fettuccine (not the wheat noodles)2. 1 1/2 cups broccoli, cut into bite-sized pieces (fresh or frozen)3. 1/2 carrot, grated4. 2 teaspoons garlic, minced5. 1/2 teaspoon red pepper flakes6. 1/2 teaspoon ground...
Thai Chicken Soup
Ingredients for 4 servings: 1. 1 tablespoon grapeseed oil2. 3 shallots, chopped3. 8 sprigs cilantro, chopped4. 4 cups chicken stock5. 28 ounces coconut milk6. 1 tablespoon agave nectar7. 1/2 lb cremini mushroom8. 1 head broccoli9. 1 lb boneless skinless chicken...
Garlic Pepper Pork
Ingredients for 4 servings: 1. 1 1/2 lbs lean pork, cut into small strips2. 2 tablespoons vegetable oil3. 3 large garlic cloves, chopped fine4. 1 medium onion, diced5. 1/2 red bell pepper, diced6. 1 dried red chili, crushed, for extra heat7. 6 slices fresh ginger,...
Thai Turkey Burgers
Ingredients for 4 servings: 1. 1 small shallot2. 2 tablespoons chopped cilantro3. 2 1/4 inches slice fresh ginger4. 1 jalapeno5. 1 1/2 tablespoons fish sauce6. 1 1/4 lbs ground turkey7. 1/4 cup mayonnaise8. 1 teaspoon sriracha sauce9. 4 kaiser rolls10. sweet and sour...
Galloping Horses
Ingredients for 18 servings: 1. vegetable oil2. 8 shallots, finely sliced3. 2 tablespoons crunchy peanut butter4. 1 tablespoon light brown sugar5. 2 tablespoons soy sauce6. 1 small pineapple, cut into cubes (or 4 rings from a can)7. 1 lime8. 1 red chili pepper, sliced...
Chicken Pad Thai
Ingredients for 4 servings: 1. 1 large boneless skinless chicken breast2. 1 1/2 tablespoons soy sauce3. 2/3 cup sweet chili sauce (Maesri)4. 1/4 cup packed brown sugar5. 2 tablespoons water6. 1 tablespoon soy sauce7. 1 tablespoon creamy peanut butter8. 1 1/2 teaspoons...
Gai Krapow (Minced Chicken With Basil)
Ingredients for 6 servings: 1. 3 lbs white and dark ground chicken (coarsely ground or minced)2. 2 1/2 tablespoons dry white wine3. 3 pinches ground black pepper4. 2 tablespoons sesame oil5. 1 1/2 tablespoons salt6. 2 tablespoons cornstarch7. 1 tablespoon garlic...
South Beach Thai Shrimp Soup With Lime and Cilantro
Ingredients for 4 servings: 1. 1 tablespoon canola oil2. 3 tablespoons fresh ginger, minced3. 1 small onion, thinly sliced4. 5 cups reduced-sodium chicken broth5. 1/4 teaspoon red pepper flakes6. 1 head napa cabbage, thinly sliced (about 3 cups)7. 1 1/2 lbs shrimp,...
Thai Beef Lettuce Wraps
Ingredients for 2 servings: 1. 12 ounces skirt steaks or 12 ounces sirloin steaks2. 1 tablespoon chili sauce3. 1 jalapeno, thinly sliced4. 2 tablespoons fish sauce5. 1/2 red onion, thinly sliced6. 1 pinch salt7. 1 pinch pepper8. 1 lime, cut into wedges9. 1/2 cup fresh...
Thai Sticky Rice With Nam Pla and Coconut Milk
Ingredients for 4 servings: 1. 1 cup sticky rice (glutinous)2. 1 cup coconut milk3. 1 tablespoon nam pla Directions: 1. Rinse rice. Soak it in water to cover for at least 1 hr and up to 24.2. Drain, then wrap in cheesecloth. Put in a steamer above boiling water. Steam...
Thai Zucchini
Ingredients for 4 servings: 1. 1 garlic clove, minced2. 1 teaspoon minced fresh ginger3. 1 pinch dried crushed red pepper flakes4. 2 teaspoons olive oil5. 1/3 cup finely chopped unsalted dry roasted peanuts6. 3 teaspoons chicken broth7. 3 teaspoons rice vinegar8. 2...
Chicken Wings With Thai Sweet & Hot Chili Glaze
Ingredients for 4 servings: 1. 1/4 cup sweet chili sauce2. 2 tablespoons soy sauce3. 1 tablespoon hot chili-garlic sauce, such as sriracha4. 2 teaspoons dark sesame oil5. 1 teaspoon grated fresh ginger6. 16 chicken wings, wing tips removed7. vegetable oil8. kosher...
Kao Man Gai (Chicken Rice) – Cooked in Microwave
Ingredients for 2 servings: 1. 300 g soy sauce marinated chicken2. 1 piece red bell pepper3. 2 teaspoons fish sauce4. 1 tablespoon dashi stock5. 2 cups cooked rice (good for two)6. 1 teaspoon ginger, sliced thinly7. 2 tablespoons tomato ketchup8. 1 teaspoon...
Steamed Thai Mussels
Ingredients for 6 servings: 1. 1/4 cup lemon juice2. 2 tablespoons sugar3. 2 tablespoons chopped fresh cilantro4. 2 tablespoons fish sauce or 2 tablespoons soy sauce5. 2 garlic cloves, minced6. 1/4 teaspoon hot pepper flakes7. 2 lbs mussels, scrubbed and beards...
Larb (Laab) Thai Meat Salad With Mint and Lemongrass
Ingredients for 4 servings: 1. 2/3 cup fresh lime juice2. 1/3 cup fish sauce (found in Asian markets or in the Ethnic aisle of most grocers)3. 1 tablespoon sugar4. 2 teaspoons thai roasted chili paste5. 3/4 cup canned low sodium chicken broth6. 1 1/2 lbs ground...
Spicy Cucumber Relish
Ingredients for 1 servings: 1. 1 cup coconut vinegar or 1 cup white vinegar2. 1 cup white sugar3. 1 dash fish sauce4. 1 large English cucumber5. 4 small red chilies, finely chopped6. 1/2 cup unsalted peanuts, roasted and crushed7. 1/3 cup fresh coriander, chopped...
Chicken Thai Green Curry
Ingredients for 4 servings: 1. 500 -700 g chicken breasts or 500 -700 g chicken thighs2. lime juice3. 1 inch piece fresh ginger, minced4. 1 green chili5. 4 garlic cloves6. 1 spring onion7. 1 -2 tablespoon green curry paste (to taste)8. 400 ml coconut milk9. 40 ml fish...
Thai Chicken and Rice Soup – Kao Tom Gai
Ingredients for 6 servings: 1. 1 cup short-grain rice2. 8 cups water3. 1 teaspoon salt4. 2 lbs boneless skinless chicken breasts, thinly sliced5. 3 tablespoons fresh lime juice (mixed with 1 tsp. salt)6. 2 tablespoons vegetable oil7. 1/2 cup finely chopped onion8. 1...
Chicken Stir fry with Chili and Basil
Ingredients for 4 servings: 1. 500 g chicken breast fillets2. 40 ml vegetable oil3. 2 green onions, finely sliced4. 2 birds eye chiles, finely sliced5. 40 ml soy sauce6. 40 ml fish sauce7. 2 tablespoons palm sugar (or substitute brown sugar)8. 1 cup fresh basil...
Pad Thai
Ingredients for 6 servings: 1. 1 (16 ounce) package rice noodles2. 2 tablespoons vegetable oil3. 3 teaspoons minced garlic4. 1 cup chopped onion5. 1 stalk lemongrass, flattened with cleaver and finely chopped6. 1 1/2 lbs boneless pork loin, julienned7. 1/2 cup dried...
Peanut Sesame Noodles
Ingredients for 4 servings: 1. coarse salt2. 12 ounces whole wheat spaghetti3. 1 bunch broccoli, cut into florets, stalks peeled and thinly sliced4. 2 red bell peppers, thinly sliced (ribs and seeds removed)5. 1 large onion, halved and thinly sliced6. 1/4 cup creamy...
Spicy Thai Peanut Noodles
Ingredients for 3 servings: 1. 1/2 cup vegetable stock or 1/2 cup chicken stock2. 3 tablespoons soy sauce3. 2 -3 tablespoons natural-style peanut butter4. 2 tablespoons honey5. 1 1/2 tablespoons fresh ginger (minced)6. 2 teaspoons ground cumin7. 1 teaspoon ground...
Red Curried Cauliflower
Ingredients for 4 servings: 1. 1 medium cauliflower, cut into large florets2. 2 teaspoons peanut oil3. 1/4 cup onion, finely chopped4. 1 garlic clove, finely chopped5. 1/4 cup light coconut milk6. 1/2 teaspoon fresh ginger, grated7. 2 tablespoons chili sauce (or...
Thai Turkey Burgers With Red Curry Mayo
Ingredients for 4 servings: 1. 1/3 cup fat-free mayonnaise2. 2 teaspoons Thai red curry paste3. 1 lime, Finely grated peel4. 1 tablespoon lime juice5. 1 teaspoon honey6. 1 (20 ounce) package ground turkey breast7. 1/2 cup peanuts, finely chopped dry-roasted8. 1/3 cup...
Classic Thai Peanut Sauce
Ingredients for 4 servings: 1. 1 small onion, finely chopped2. 3/4 cup roasted shelled peanuts (I used Planters salted right from the can)3. 1/4 cup shredded coconut4. 3/4 cup water5. 1/2 teaspoon garlic powder6. 2 teaspoons brown sugar7. 1/2 teaspoon red cayenne8. 2...
Mint, Lime & Cucumber Salad
Ingredients for 6 servings: 1. 1 large cucumber, peeled2. 2 limes3. 1 tablespoon white vinegar (rice or wine)4. 1/2 tablespoon superfine sugar5. 1 ounce mint leaf6. 1 small chili pepper, finely sliced Directions: 1. Finely slice half of the cucumber into a large bowl....
Thai Chicken and Coconut Soup With Noodles
Ingredients for 4 servings: 1. 1 1/2 tablespoons cooking oil2. 1 small onion, chopped3. 4 garlic cloves, minced4. 1/2 teaspoon curry powder5. 1/4 teaspoon fresh ground black pepper6. 1 quart canned low sodium chicken broth or 1 quart homemade stock7. 2 cups canned...
Thai Fish Fillets and Shrimp in Coconut Milk
Ingredients for 4 servings: 1. 2 long green chilies2. 2 small red chilies3. 400 g firm white fish fillets4. 300 g peeled prawns or 300 g shrimp5. 2 stems lemongrass6. 2 coriander, roots7. 4 kaffir lime leaves8. 2 cm fresh ginger, thinly sliced9. 2 garlic cloves,...
Authentic Thai Watermelon Smoothie
Ingredients for 4 servings: 1. 4 cups seedless watermelon2. 2 cups ice3. 1 lime, juice of4. condensed milk Directions: 1. Combine watermelon, ice, and lime juice, blending until smooth.2. To sweeten, add condensed milk to taste, while blending.3. Pour and serve!
Red Curry Oysters
Ingredients for 1 servings: 1. 12 oysters, fresh with shell2. 4 tablespoons red curry paste3. 1 lemon, juiced4. 4 tablespoons coriander or 4 tablespoons cilantro, chopped Directions: 1. Place the oysters on a dinner plate which could be used in a microwave. Make sure...
Thai Pandan Custard
Ingredients for 2 servings: 1. 2 eggs2. 1 1/4 cups coconut cream3. 3/4 cup sugar4. 1/4 cup skim milk5. 5 drops pandan paste, mixed with 1/4 cup water (screwpine) Directions: 1. In a mixing bowl beat the two eggs.2. To get coconut cream, remove the lid from a can of...
Thai Tom Yum Soup
Ingredients for 6 servings: 1. 2 teaspoons peanut oil2. 2 garlic cloves, thinly sliced3. 2 tablespoons ginger, grated fresh4. 4 tablespoons lemongrass, chopped5. 2 teaspoons red chili pepper flakes, crushed6. 1 teaspoon ground coriander7. 1 teaspoon ground cumin8. 1...
Thai Sweet Chili Dipping Sauce
Ingredients for 8 servings: 1. 8 Thai red chili peppers, seeded2. 4 cloves garlic, crushed3. 1 shallot, minced4. 1 (28 ounce) can tomatoes5. 2/3 cup sugar6. 2/3 cup rice vinegar7. 2 teaspoons salt Directions: 1. Combine all ingredients in a small saucepan and bring to...
Thai Chicken Soup With Coconut (Tom Kha Kai)
Ingredients for 4 servings: 1. 3 cups chicken stock2. 5 1/2 ounces gingerroot, cut in chunks3. 12 inches lemongrass, stalk cut into 3 in pieces4. 1 lime, zest of (zest of one lime)5. 2 (15 ounce) cans coconut milk6. 1 chicken breast, thinly sliced7. 2 tablespoons...
Do It Yourself Red Curry Paste
Ingredients for 1 servings: 1. 1/2 cup fresh ginger, chopped2. 1/4 cup red onion, chopped3. 2 tablespoons hot chili-garlic sauce4. 1 tablespoon fish sauce5. 1 tablespoon lime zest6. 1 tablespoon lime juice7. 1 tablespoon brown sugar8. 2 teaspoons ground coriander9. 1...
Thai Fish Salad
Ingredients for 6 servings: 1. 500 g monkfish fillets or 500 g similar thick filleted fish2. 2 tablespoons peanut oil3. 1/2 bunch shallot4. fresh ginger5. 2 red chilies6. 2 green chilies7. 100 g peanuts8. 1 green mango9. 200 g green beans10. 1 lime, zested and...
Panang Tofu Souffle – Vegan
Ingredients for 4 servings: 1. 1/2 red bell pepper, julliened2. 1 green onion, chopped3. 10 Thai basil or 10 regular basil, julliened4. 1 (16 ounce) package firm tofu5. 1 cup coconut milk6. 6 tablespoons panang curry paste7. 2 tablespoons sugar8. 1 tablespoon...
Spicy Thai Chicken With Basil
Ingredients for 4 servings: 1. 2 tablespoons canola oil2. 1 tablespoon sesame oil3. 4 garlic cloves, minced4. 1 tablespoon fresh ginger, peeled and minced5. 2 serrano peppers or 2 jalapeno peppers, minced6. 1 red bell pepper, sliced into strips7. 2 tablespoons soy...
Red Curry With Tofu & Vegetables
Ingredients for 4 servings: 1. 4 teaspoons canola oil, divided2. 1 (14 ounce) package extra firm tofu, rinsed, patted dry and cut into 1-inch cubes3. 1 lb sweet potato, peeled and cut into 1-inch cubes4. 1 (14 ounce) can light coconut milk5. 1/2 cup vegetable broth6....
Thai Sweet-And-Sour Cucumber Salad
Ingredients for 4 servings: 1. 1/2 cup white vinegar2. 1/2 cup water3. 1/2 cup sugar4. 1 teaspoon salt5. 1 large cucumber (about 12 oz)6. 1/4 cup red onion, coarsely chopped7. 1/3 cup dry roasted salted peanut, finely chopped8. 3 tablespoons fresh cilantro, coarsely...
Thai Tapioca Pudding
Ingredients for 6 servings: 1. 1 cup small thai tapioca2. 8 cups cool water, divided use3. 3 cups coconut milk (Mae Ploy brand recommended)4. 1 cup sugar5. 1/2 teaspoon salt Directions: 1. Rinse tapioca in cool tap water. Drain.2. Place in saucepan with 6 cups...
Spicy Shrimp In Coconut Milk
Ingredients for 4 servings: 1. 1/4 cup oil2. 1 cup chopped onion3. 1 tablespoon minced garlic4. 2 teaspoons minced fresh ginger5. 2 tablespoons coriander6. 1/4 teaspoon cumin7. 1/4 teaspoon cinnamon8. 1/8 teaspoon cayenne9. 1/8 teaspoon turmeric10. 1 cup drained...
Thai Peanut Curry Sauce
Ingredients for 6 servings: 1. 1/2 cup orange juice2. 1/2 cup shredded coconut3. 1/3 cup creamy peanut butter4. 1/8 cup curry powder5. 1/2 cup water6. 1 dash cayenne pepper, to taste Directions: 1. Combine orange juice, coconut, peanut butter, curry powder, water and...
Green Pork Curry
Ingredients for 4 servings: 1. 1 lb pork shoulder or 1 lb pork loin, thinly sliced2. 2 (14 ounce) cans coconut milk3. 1/4 cup green curry paste (small cans sold at thai or asian markets)4. 3 Japanese eggplants, 1/2 inch cubes5. 2 tablespoons fish sauce6. 1 tablespoon...
Chicken Filets With Pecan or Walnut Crust
Ingredients for 4 servings: 1. 4 chicken breasts, filets2. 1 cup pecans or 1 cup walnuts3. 1 cup panko breadcrumbs (japanese soft bread crumbs)4. 4 ounces apricot jam5. 1/4 cup light soy sauce6. 1/2 cup coconut oil7. 1 lemon, juice of8. 1 inch piece fresh ginger,...
Cilantro Thai Grilled Chicken
Ingredients for 4 servings: 1. 2 garlic cloves, coarsely chopped2. 1/2 cup cilantro3. 2 tablespoons soy sauce4. 1 tablespoon toasted sesame oil5. 4 boneless skinless chicken breasts Directions: 1. Place all the ingredients above in a food processor and process until...
Phad Thai
Ingredients for 2 servings: 1. 1/3 of a 16oz package dried rice noodles2. 3 tablespoons oil3. 1 cup firm tofu, diced4. 2 eggs, beaten5. 3 tablespoons peanuts, chopped6. 1/2 cup chives or 1/2 cup spring onion, tops cut into 1 inch pieces7. 2 cups bean sprouts8. 1/2 cup...
Crockpot Peanut Thai Chicken Lettuce Wraps
Ingredients for 4 servings: 1. 1/4 cup natural-style peanut butter2. 2 teaspoons garlic, minced3. 2 teaspoons ginger4. 2 tablespoons soy sauce, grated5. 1 teaspoon sesame oil6. 1/2 teaspoon hot chili paste, Sriracha7. 1/4 cup chicken broth8. 2 lbs chicken breasts,...
Green Papaya Salad
Ingredients for 1 servings: 1. 200 g peeled and thinly grated unripe papayas (I prefer to slice the papaya into long paper thin slices)2. 1 clove peeled garlic3. 4 green green bird's eye chilies4. 30 g French beans or 30 g the asian yard long beans, cut to to 2 cm...
Thai Curried Noodle – Gueyteow Kak
Ingredients for 2 servings: 1. 4 ounces beef sirloin, cut into 1 inch cubes (or julienne 1 1/2 inch long)2. 1 egg, hard boiled3. 4 tablespoons vegetable oil, divided use4. 4 ounces tofu, cut into 1 inch cubes (firm)5. 1 shallots, finely chopped or 2 tablespoons finely...
Thai Spicy Basil Fried Rice
Ingredients for 6 servings: 1. 3 tablespoons oyster sauce2. 2 tablespoons fish sauce3. 1 tablespoon soy sauce4. 1 teaspoon white sugar5. olive oil flavored cooking spray6. 4 cups cooked jasmine rice, chilled7. 6 large garlic cloves, chopped8. 2 Thai chiles, chopped...
Grilled Thai Marinated Summer Squash
Ingredients for 4 servings: 1. 1 medium zucchini, cut lengthwise in half2. 1 medium summer squash, cut lengthwise in half3. 1/4 cup reduced-sodium vegetable broth or 1/4 cup reduced-sodium chicken broth4. 1 tablespoon lime juice5. 1/2 teaspoon chopped of fresh mint6....
Coconut Basmati Rice
Ingredients for 3 servings: 1. 1 1/3 cups water2. 1 cup basmati rice3. 1/2 cup coconut milk4. 1/2 teaspoon turmeric5. 1/4 teaspoon salt6. 1 cinnamon stick (1-inch)7. 1/4 cup raisins or 1/4 cup currants Directions: 1. Bring water to the boil.2. While water heats, rinse...
Steamed Mussels With Coconut Milk and Thai Chiles
Ingredients for 8 servings: 1. 4 garlic cloves, coarsely chopped2. 2 Thai chiles, thickly sliced3. 1 1/2 inches piece fresh ginger, peeled and coarsely chopped4. 1 cup cilantro leaf5. 1 lime, zest of, finely grated6. 1/4 cup extra virgin olive oil7. 2 (13 1/2 ounce)...
Curried Rice With Shrimp
Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 1 large onion, chopped3. 2 carrots, chopped4. 2 garlic cloves, chopped5. 2 teaspoons curry powder6. 1 cup long-grain white rice7. kosher salt and pepper8. 1 1/2 lbs large shrimp, peeled and deveined9. 1/2 cup...
Pat Preaw Waan
Ingredients for 4 servings: 1. 200 g sliced chicken breasts2. 100 g canned pineapple, cut3. 100 g cucumbers, cut4. 100 g tomatoes, cut5. 100 g canned baby corn or 100 g canned carrots, cut6. 1 sprig sliced spring onion7. 1 large onion, cut8. 1 tablespoon fish sauce9....
Thai Shrimp Fried Rice With Pineapple
Ingredients for 4 servings: 1. 4 cups jasmine rice, cooked and chilled2. 2 tablespoons vegetable oil3. 1 tablespoon garlic, coarsely chopped4. 1/2 cup onion, chopped5. 1/2 lb medium shrimp, peeled and deveined6. 2 tablespoons fish sauce7. 1/2 teaspoon sugar8. 8 ounces...
Thai Chilli Swordfish
Ingredients for 2 servings: 1. 2 swordfish steaks2. 2 tablespoons olive oil3. 1/2 cup of fresh mint, finely chopped4. 1/3 cup fresh coriander, finely chopped5. 1/2 cup sweet chili sauce6. 1 tablespoon nam pla (fish sauce)7. 1 teaspoon fresh ginger, grated8. sea salt...
No-Cook Thai Beef Salad
Ingredients for 4 servings: 1. 2 limes2. 3 tablespoons less-sodium fish sauce3. 1 tablespoon sugar4. 1 (10 ounce) bag romaine mixed salad greens5. 1 seedless cucumber, cut lengthwise in half, then thinly sliced crosswise6. 8 ounces deli-sliced roast beef, cut into...