Stocks

Mushroom Broth

Mushroom Broth

  Ingredients: 4 Water 6 Spring Onions 1 Fresh Ginger 2 Garlic 1 Onion 1 Leek 4 Dried Porcini Mushrooms Directions: Combine everything in a stockpot,& bring to a boil on high heat. Cover, turning heat to medium-low, to simmer for one hour. Strain through sieve...

Cracker Barrel Chicken & Dumplings

Cracker Barrel Chicken & Dumplings

  Ingredients: 3 Water 3 -4 Chicken 1 1/2 Salt 1 Onion 2 Celery 1 Garlic Clove 1 Bay Leaf 4 -6 Fresh Parsley Leaves 1 Ground Black Pepper 1 Lemon Juice 2 Flour 1 Baking Powder 1 1/4 Salt 1 1/8 Milk Directions: Boil 3 quarts water in a large pot. Add chicken, 1 t...

Pressure cooker chicken stock

Pressure cooker chicken stock

  Ingredients: 2 1/2 Chicken Parts 2 Chicken Feet 2 Carrots 1 Celery Rib 1 Onion 4 Peppercorns 8 Water Directions: Combine all the ingredients in the pressure cooker. Cover and bring up to high (15 lbs pressure. When control is jiggling vigorously, reduce the...

Asian Soup Stock

Asian Soup Stock

  Ingredients: 10 Water 2 Onions 4 -5 Scallions 4 Carrots 10 Celery & Leaves 1/4 Garlic 6 Whole Black Peppercorns 3 Szechuan Peppercorns 4 -5 Cloves 2 Parsley Sprigs 1/2 Salt Directions: Combine all the ingredients in a large soup pot, cover, and bring to a boil....

Basic Light Vegetable Stock

Basic Light Vegetable Stock

  Ingredients: 10 Water 2 Onions 2 Sweet Potatoes 3 Carrots 2 Garlic 2 Potatoes 2 Celery Ribs 1 Fresh Parsley Sprigs 1/2 Bay Leaf 6 Salt 4 Peppercorns 1 Allspice Berries Mushroom Stems Directions: Wash the vegetables well, removing any soil or sand. Combine all...

Vegetable Stock

Vegetable Stock

  Ingredients: 2 Leeks 4 Onions 6 Carrots 3 Celery 1 Parsley Stems 1 Olive Oil 2 Marjoram 1/2 Dried Thyme 3 Bay Leaves Directions: Chop the leeks (which have been trimmed and well washed to remove any interior dirt; use white and light green parts only, onions,...

Don’t Throw Away That Turkey Carcass!!!!

Don’t Throw Away That Turkey Carcass!!!!

  Ingredients: 1 Turkey Carcass 2 Bay Leaves 2 Onions 2 Carrots 1 Thyme Directions: Toss everything into a large stock pot. Add enough water to cover. Bring to a boil, then lower heat to a simmer. Simmer for 1 hour. Strain.

Vegetable Stock

Vegetable Stock

  Ingredients: 4 Carrots 2 Celery 2 Onions 1 Leek 2 Fresh Garlic Cloves 2 1/4 Water Directions: In a large pot, combine all ingredients. Bring to a boil. Reduce heat to a simmer and cook for 25 minutes. Strain stock and reserve for soups and...

Basic Chicken Stock

Basic Chicken Stock

  Ingredients: 1 Chicken Parts 1 Onion 3 Celery 1 Carrot 1 1/2 Salt 3 Cloves 6 Water 1/4 Water 1 Egg Directions: Quarter onion. Chop scrubbed celery and carrot into 1 inch chunks. Place chicken pieces, onion, celery, carrot, salt, and cloves in large soup pot or...

Rescued Turkey Stock

Rescued Turkey Stock

  Ingredients: 1 Turkey Carcass 16 Water 2 Celery Ribs 2 Carrots 2 Onions 10 Flat Leaf Parsley 1 Peppercorn 2 Dried Thyme Directions: First, you need a turkey carcass, stripped of all its meat; if you're lucky, you'll be at someone's home and they'll be throwing...

Diabetic Vegetable Stock

Diabetic Vegetable Stock

  Ingredients: 2 Onions 2 Leeks 3 Celery Ribs 2 Carrots 1 Parsnip 3/4 - 1 Celery Root 1/2 Shallot 3 1/2 Bottled Water 1 Fresh Parsley 2 Bay Leaves 2 Black Peppercorns Directions: Saute the chopped onions in a skillet until they are all brown and almost black....