Spicy
Spicy Glazed Shrimp

Spicy Glazed Shrimp

  Ingredients: 1 Butter 1 Paprika 1 Cayenne 1/2 Tomato Paste 1 Sugar 1 1/2 Salt 5 Garlic Cloves 3 Olive Oil 2 Shrimp Directions: Glaze: Place all glaze ingredients in a 2-quart saucepan over low heat until butter is melted. In a blender or food processor, blend...

Grilled Wasabi Salmon

Grilled Wasabi Salmon

  Ingredients: 4 Salmon Fillets 2 Soy Sauce 1/2 Wasabi Powder 1/4 Wasabi 1 Mayonnaise 1 -2 Wasabi Powder Wasabi Fresh Chives Directions: Mix soy and 1/2 tsp wasabi. Sprinkle over salmon, cover and refrigerate 1-2 hours. Combine mayonnaise, 1 tsp wasabi and...

Cool Chili Dip

Cool Chili Dip

  Ingredients: 1 Light Sour Cream 1 Chili Powder 2 Fresh Cilantro 1/2 Salt Directions: About 5 minutes before serving or early in day, in small bowl, with fork or wire whisk, mix all ingredients.

Deborah’s Louisiana Fried Spicy Cabbage

Deborah’s Louisiana Fried Spicy Cabbage

  Ingredients: 2 Cabbage 1 Bacon 1 Onion 2 Red Pepper Flakes 1/2 Salt 1/2 Black Pepper Directions: Fry bacon until crisp and well browned. Add chopped onion and stir until limp. Add pepper flakes, cabbage, salt & pepper. Stirring well so that all the cabbage is...