Ingredients for 6 servings: 1. 1 lb boneless skinless chicken, cubed2. 1 lb kielbasa, cubed3. 1 medium onion, diced4. 1 tablespoon bottled garlic5. 1 tomatoes, diced6. 1 bell pepper, diced (any color preference)7. 1/2 cup frozen peas8. 3 cups chicken stock9. 2 cups...
spanish
Pyrenees-Style Lamb Braised With Red Pepper
Ingredients for 6 servings: 1. 6 french-trimmed lamb shanks2. sea salt3. pepper4. 2 tablespoons finely chopped thyme5. 100 ml olive oil6. 2 onions, finely chopped7. 4 garlic cloves, finely chopped8. 5 red bell peppers, seeds removed, finely chopped9. 6 large...
Mary Ann’s Pork Chops and Spanish Rice
Ingredients for 4 servings: 1. 4 -6 pork chops (we generally use bone-in chops)2. 1/2-1 cup rice (depending on number of chops & people)3. 1/4 cup chopped green pepper4. 1/2 cup chopped onion5. 1 (16 ounce) can chopped tomatoes (which ever you use I would puree in...
Spanish Shredded Beef
Ingredients for 4 servings: 1. 1 1/2 cups water2. 2 tablespoons olive oil, divided3. 1/4 teaspoon salt4. 1 tablespoon roasted garlic5. 17 ounces fully cooked beef roast (like Hormel or Tyson)6. 8 ounces tomato sauce (like Goya)7. 1 tablespoon minced onion8. 2...
Salmon With Tomatoes
Ingredients for 4 servings: 1. 1 1/2 lbs salmon steaks2. 4 tablespoons oil3. 2 medium onions, chopped4. 2 cloves garlic, minced5. 1 small hot pepper, finely chopped6. 1 (19 ounce) can tomatoes7. 4 tablespoons chopped parsley8. 1/2 cup dry white wine9. 1 1/2...
Easy Pan Con Tomato
Ingredients for 4 servings: 1. 1 large loaf of crusty peasant bread, cut in thick slices2. 2 -4 tablespoons olive oil3. 2 very ripe tomatoes4. garlic salt, to taste (to taste) or garlic, minced (to taste)5. salt, to taste (if not using garlic salt) Directions: 1....
Gazpacho Andaluz
Ingredients for 6 servings: 1. 1 1/2 lbs of ripe tomatoes, fresh or canned2. 1 medium green pepper3. 1 small onion, cut in pieces4. 2 small kirby cucumbers or 1 small cucumber, peeled and cut in pieces5. 4 tablespoons red wine vinegar6. 1/4 teaspoon tarragon7. 1/4...
Chicken and Avocado Salad
Ingredients for 4 servings: 1. 2 cups cooked chicken, cut into cubes2. 8 anchovy fillets, soaked in milk, rinsed and dried3. 1 small red onion, minced4. 2 tablespoons fresh tarragon, chopped5. 2 tablespoons fresh chives, chopped6. 4 tablespoons fresh parsley,...
Spanish Stew With Vegetables and Olives
Ingredients for 6 servings: 1. 1 -2 tablespoon olive oil2. 1 1/2 lbs boneless pork loin, cut into 1/4-inch cubes3. 1 cup chopped yellow onion4. 4 garlic cloves, minced5. 1/2 red bell pepper, cut into 1-inch pieces6. 8 ounces medium mushrooms, thickly sliced7. 2 (14...
Spanish Hot Chocolate
Ingredients for 4 servings: 1. 1/2 lb good-quality semisweet chocolate (or bittersweet)2. 4 cups milk3. 2 tablespoons sugar4. 1 teaspoon cinnamon Directions: 1. If your chocolate is in a bar form, chop or grate. Solid bars do not melt well.2. Put chocolate, milk and...
Spanish Garlic Soup
Ingredients for 2 servings: 1. 12 cloves garlic2. 1 ounce jamon serrano, finely minced (Spanish dry-cured ham or similar substitute)3. 4 cups water4. 4 ounces bread, cubed5. 1 1/2 teaspoons paprika6. 1/4 cup olive oil7. 2 eggs8. salt and pepper, to taste Directions:...
Cranberry Cornucopia Sangria
Ingredients for 8 servings: 1. 1 large orange2. 3 small apples3. 1 cup fresh cranberries4. 8 ounces triple sec5. 1 (750 ml) bottle dry red wine, chilled6. 1 (750 ml) bottle sparkling apple cider, chilled Directions: 1. Quarter the orange with the peel on, then cut...
Classic Aïoli – French Garlic Mayonnaise
Ingredients for 6 servings: 1. 12 garlic cloves, peeled2. 1/2 liter olive oil3. 1 egg yolk, raw4. 1 egg yolk, cooked5. 2 tablespoons fresh lemon juice, plus more6. fresh lemon juice, to taste7. salt Directions: 1. In a mortar, crush the garlic into a fine paste with...
Alicante Rice
Ingredients for 4 servings: 1. 200 g chicken2. 4 1/2 cups water3. 1 head garlic4. 8 teaspoons olive oil5. 1 small spanish dried sweet peppers (nora) or 1 teaspoon of spanish paprika6. 200 g red bell peppers7. 200 g shrimp or 200 g shelled lobsters8. 200 g white fish...
Breaded Tomatoes (Tapas/Appetizers)
Ingredients for 4 servings: 1. 4 tomatoes2. 4 eggs3. 200 g breadcrumbs4. 100 g flour5. 1 tablespoon basil, chopped (or ground)6. oil, for frying7. salt and pepper Directions: 1. Wash and slice the tomatoes in thick slices. Season them.2. Mix the basil with the...
Caprese Salad
Ingredients for 2 servings: 1. 1 lb green beans, washed and ends removed2. 2 large tomatoes, sliced in 1/3-inch rounds3. 1 -2 garlic clove, minced4. 3 ounces part-skim mozzarella cheese, sliced thinly5. 5 fresh basil leaves, chopped6. 2 tablespoons balsamic...
User Friendly Tapas
Ingredients for 8 servings: 1. 1 lb about 4 servings frozen meatballs2. 2 tablespoons fresh basil, torn into large pieces3. 1 tablespoon fresh rosemary4. 1 teaspoon fresh thyme5. 2 cups tomato juice Directions: 1. Put everything in your crockette/crockpot. Plug...
Cauliflower With Garlic Sauce (Coliflor Al Ajaceite)
Ingredients for 4 servings: 1. 1 head cauliflower, cut into florets2. 1 slice bread, crusts removed3. 2 tablespoons vinegar4. water5. 2 garlic cloves, roughly chopped6. 1 sprig parsley7. handful celery leaves8. 6 tablespoons olive oil9. salt10. pepper Directions: 1....
Paella
Ingredients for 10 servings: 1. 1/2 lb chorizo sausage2. 2 boneless skinless chicken breasts, cut into pieces3. 1/2 cup red pepper, diced4. 1/2 cup onion, diced5. 2 garlic cloves, minced6. 1 teaspoon salt7. 1 1/2 cups rice8. 4 cups water9. 1/4 teaspoon saffron10. 10...
Spanish Lemon Salad (Ensalada De Limón)
Ingredients for 2 servings: 1. 1 lemon, peeled and thinly sliced2. 2 oranges, peeled and thinly sliced3. 3 ounces chorizo sausage, thinly sliced4. 1 garlic clove, crushed5. 2 eggs6. olive oil7. salt8. 1 dash red wine Directions: 1. Layer lemon and oranges in a bowl....
Lomo Al Ajillo (Pork Loin in Garlic)
Ingredients for 4 servings: 1. 1/2 kg pork loin2. 1 head garlic, finely chopped3. 1/2 liter white wine4. 1 beef bouillon cube, low sodium5. 1 glass water6. 1 -2 bay leaf7. 10 -15 peppercorns8. salt9. extra virgin olive oil Directions: 1. Cut loin into bite-sized...
Top Chef Ilan Hall Spanish Tortilla on ‘pan Con Tomate’ W. Chile
Ingredients for 6 servings: 1. 12 large eggs2. 3 tablespoons butter3. 1 (7 1/2 ounce) bag original flavor terra chips (found at specialty grocery stores)4. 4 rye crisps, crumbled5. 4 scallions, white and light green part only, thinly sliced6. 2 tablespoons sun-dried...
Spanish Baked Chicken
Ingredients for 4 servings: 1. 1/4 cup olive oil2. 1/4 cup red wine vinegar3. 2 teaspoons oregano4. 1 teaspoon salt5. 1/2 teaspoon garlic powder6. 1 dash pepper7. 3 bay leaves8. 1/2 cup golden raisin9. 1/4 cup green olives, pitted and sliced10. 3 lbs chicken...
One-skillet Spanish Rice Meal
Ingredients for 5 servings: 1. 2 tablespoons butter2. 1 small onion, chopped3. 1 lb ground turkey or 1 lb ground beef4. 1 (10 3/4 ounce) can condensed tomato soup5. 3 cups cooked rice6. 1 cup medium salsa (adjust to taste)7. 1 cup whole kernel corn (I use canned,...
Whole Foods’ Tropical Scallop and Mango Ceviche
Ingredients for 2 servings: 1. 1 lb sea scallops, trimmed and sliced into 1/3-inch-thick rounds2. 1 small red onion, thinly sliced3. 1/2 cup fresh lime juice (3 to 4 limes)4. 1/2 cup fresh orange juice (1 to 2 oranges)5. 1 tablespoon chives, chopped6. sea salt, to...
Chicken & Seafood Paella – Australian Women’s Weekly
Ingredients for 6 servings: 1. 250 g mussels2. 250 g medium uncooked prawns3. 250 g firm white fish fillets4. 250 g squid rings5. 4 chicken wings (or 1 chicken breast or 2 thighs)6. 2 tablespoons olive oil7. 2 chorizo sausages, thinly sliced (310g)8. 2 cups arborio...
Mejillones Con Salsa Picante (Mussels in Spicy Sauce)
Ingredients for 6 servings: 1. 1 1/2 kg mussels2. 1 onion3. 1 green pepper4. 1 kg tomatoes5. 2 garlic cloves6. 1 tablespoon flour7. 1 glass white wine8. sugar9. olive oil10. salt11. 1 -2 cayenne chile12. parsley (for garnish) Directions: 1. Peel and chop the onion...
Baked Spanish Risotto
Ingredients for 4 servings: 1. 9 ounces cherry tomatoes2. 1 red onion, finely chopped3. 2 garlic cloves, finely chopped4. 2 tablespoons olive oil5. 10 ounces risotto rice6. 4 chicken thigh fillets, halved7. 7 ounces chorizo sausage, thickly sliced8. 2 teaspoons...
Spanish Pot Roast
Ingredients for 6 servings: 1. 3 -4 lbs pot roast2. 1 (8 ounce) bottle Catalina dressing3. 3/4 cup water4. 8 small onions5. 8 small potatoes6. 1 cup stuffed green olive7. 2 tablespoons flour Directions: 1. Brown meat in 1/4 c dressing.2. Add remaining dressing and...
Pasta Paella
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 8 ounces angel hair pasta3. 1 onion, peeled and chopped4. 3 garlic cloves, peeled and minced5. 1/2 teaspoon ground turmeric6. 1 1/2 cups fat-free chicken broth7. 14 1/2 ounces canned diced tomatoes8. 8 ounces...
Easy Gazpacho
Ingredients for 6 servings: 1. 3 (14 ounce) cans petite diced tomatoes2. 1 (4 ounce) can chopped green chilies3. 2 garlic cloves, minced4. 2 cups diced cucumbers, peeled and seeds removed5. 1 cup diced celery6. 1 cup diced green onion7. 1 tablespoon chili powder8. 2...
Spanish Potatoes
Ingredients for 6 servings: 1. 2 1/2 lbs baking potatoes, cut into bite-sized chunks2. 1 (8 ounce) package sliced lean bacon3. 2 cups diced green peppers4. 1 cup diced onion5. 1 (15 ounce) can crushed tomatoes6. 2 cups water7. 3 cloves garlic, minced8. 1/2 cup...
Ensalada De Manzanas Con Manchego
Ingredients for 4 servings: 1. 1 granny smith apple, peeled, cored, and cut into 1/2-inch cubes2. 6 ounces manchego cheese, cut into 1/2-inch cubes3. 1/2 tablespoon chopped fresh chives (NOT dried!)4. 1/2 cup chopped walnuts, toasted5. 1/2 cup spanish extra virgin...
Spanish Macaroni – Macarrones Espanol
Ingredients for 4 servings: 1. 2 slices bacon2. 1 lb ground beef3. 1 green bell pepper, chopped4. 1 medium onion, chopped5. 1 cup uncooked elbow macaroni6. 1 (29 ounce) can diced tomatoes7. 1/2 cup chili sauce8. 1 teaspoon salt9. 1/4 teaspoon pepper Directions: 1....
Spanish Rice
Ingredients for 4 servings: 1. 1 cup rice, uncooked2. 1 medium onion, diced3. 1 garlic clove, minced4. 1 (14 1/2 ounce) can diced tomatoes5. 1 1/2 cups chicken broth6. 1 1/2 cups water7. salt, to taste8. pepper, to taste Directions: 1. Saute rice, onion and garlic...
Corn and Salsa Chicken Packets
Ingredients for 4 servings: 1. 4 boneless skinless chicken breasts2. 4 sheets heavy duty aluminum foil (12-inch x18-inch ea)3. 2 cups frozen whole kernel corn (can use canned corn)4. 1/2 cup fresh tomato, chopped5. 1/2 cup thick & chunky salsa6. 1 cup cheddar...
Spanish Style Salmon Fillets
Ingredients for 2 servings: 1. 2 cups bread croutons2. 3/4 cup pitted green olives3. 3 red onions, cut into wedges4. 3 red bell peppers, seeded and cut into thick strips5. 1/2 teaspoon smoked paprika6. 1 1/2 teaspoons coarse sea salt (1 + ½)7. 1 1/2 teaspoons ground...
Tangy Cilantro Mojo
Ingredients for 1 servings: 1. 1 1/2 cups fresh cilantro leaves, coarsely chopped2. 5 garlic cloves, chopped3. 1 green serrano pepper, seeded4. 2 teaspoons dried oregano leaves5. 1 teaspoon fresh ground black pepper6. 1/2 cup white wine vinegar (best quality)7. 1/3...
Green Gazpacho (Spain)
Ingredients for 5 servings: 1. 2 cups lettuce leaves, chopped2. 2 cups spinach, chopped3. 3 scallions, diced4. 1 medium cucumber, peeled, diced5. 1 tablespoon fresh parsley, chopped6. 2 cups vegetable broth7. 3/4 cup sour cream, divided8. 1/2 cup mayonnaise9. 1...
Chorizo Al Vino (Chorizo in Red Wine)
Ingredients for 4 servings: 1. 1 1/2 lbs uncooked chorizo sausage (may sub kielbasa)2. 2 tablespoons extra virgin olive oil3. 2/3 cup red wine4. 4 sprigs thyme5. ground black pepper6. torn bread, for dipping Directions: 1. Heat half the olive oil in a large,...
Pincho Moruno
Ingredients for 3 servings: 1. 6 tablespoons olive oil (I use a really good oil for the intense flavor)2. 1/2 teaspoon crushed thyme3. 3/4 teaspoon ground cumin4. 1/2 teaspoon paprika5. 1 teaspoon crushed red pepper flakes6. 1 bay leaf, crumbled7. 1 tablespoon...
Super Easy Paella
Ingredients for 4 servings: 1. 2 cups uncooked rice2. 2 cups chicken or 2 cups pork stock3. 1/4 cup cooking oil4. 1/2 head garlic, chopped5. 1 onion, chopped6. 1 beef bouillon cube7. 1/2 kg chicken, cut into serving pieces8. 1 (250 g) packet clara ole tomato sauce9....
Spanish Rice
Ingredients for 4 servings: 1. 1 cup long grain rice2. 2 cups water3. 1 small onion, chopped4. 2 chicken bouillon cubes5. 3 tablespoons tomato sauce6. 1 tablespoon parsley7. 1 teaspoon salt8. 2 tablespoons oil Directions: 1. Brown the rice and onion in oil, until...
Spanish Style Garlic and Parsley Flavored Olive Oil
Ingredients for 8 servings: 1. 1 cup olive oil2. 5 -6 garlic cloves, peeled and finely minced3. 3/4 teaspoon salt4. 1 tablespoon finely chopped parsley Directions: 1. Place the oil and garlic in a small saucepan over medium to low heat. Bring the oil to a simmer and...
Spicy Honey-Glazed Chicken Breasts
Ingredients for 4 servings: 1. 1/4 cup extra virgin olive oil2. 1 small onion, finely chopped3. 1 garlic clove, finely chopped4. 1/2 cup honey5. 2 teaspoons hot pepper sauce6. 1/2 teaspoon chili powder7. 1 teaspoon lemon juice8. 8 boneless skinless chicken breasts9....
Basque Eggs With Ham, Asparagus and Peas
Ingredients for 4 servings: 1. 4 eggs2. 4 slices serrano ham or 4 slices bacon3. 4 fresh green asparagus4. 100 g peas5. 2 garlic cloves6. olive oil7. salt Directions: 1. Finely slice the garlic cloves and fry in 2 tbsp olive oil in a strong earthenware casserole...
Watermelon Gazpacho
Ingredients for 6 servings: 1. 1 seedless watermelon (approx. 10 lbs.)2. 1/2 red onion3. 1 red bell pepper, diced4. 1 yellow pepper, diced5. 1 jalapeno, diced6. 1 bunch cilantro, divided7. 1/2 cup simple syrup (1/2 water to 1/2 sugar, cooked)8. 3 limes, juice and...
Spinach, Pine Nuts and Raisins (Tapas)
Ingredients for 2 servings: 1. 1/2 cup raisins2. 2 tablespoons fruity olive oil3. 1/2 cup pine nuts, toasted in a dry skillet4. 2 garlic cloves, sliced5. 3 tablespoons dry sherry6. 8 ounces fresh spinach (about 2 cups)7. 1 pinch sweet paprika8. sea salt9. black...
Sparkling Sangria
Ingredients for 4 servings: 1. 1/4 cup orange-flavored liqueur (recommend Triple Sec or Grand Marnier)2. 1/4 cup almond liqueur (recommend Amaretto)3. 12 strawberries, sliced4. 1 pint raspberries5. 1 liter spanish sparkling wine (recommend Frexinet Cordon Negro)6. 4...
43 Pina Colada
Ingredients for 1 servings: 1. 4 ounces pineapple juice2. 3 ounces Licor 433. 1 ounce coconut cream Directions: 1. Shake with ice in a cocktail shaker.2. Pour over ice chilled glass. Enjoy your meal!
43 Caipirinha
Ingredients for 1 servings: 1. 2 ounces Licor 432. 2 ounces light rum3. 1/2 teaspoon sugar4. 1/4 lemon, sliced5. ice Directions: 1. In a cocktail shaker, using a wooden spoon or a pestle, muddle the lemon slices with the sugar until juicy and the sugar dissolves.2....
1949 Spanish Rice
Ingredients for 8 servings: 1. 1 lb bacon (Regular, NOT thick cut!)2. 1 Spanish onion, chopped very fine3. 1 green pepper, chopped very fine4. 2 (15 ounce) cans diced tomatoes, do not drain (with green pepper, celery, and onion)5. 6 cups cooked rice6. 1 teaspoon...
10 Minute Paella
Ingredients for 4 servings: 1. 2 tablespoons oil2. 1/2 lb small shrimp or 1/2 lb bay scallop3. 2 garlic cloves, crushed4. 1 1/3 cups Minute Rice5. 1 tablespoon cornstarch6. 1 1/4 cups chicken broth7. 1 (14 1/2 ounce) can diced tomatoes8. 1/2 cup pepperoni, thinly...
(Spanish) Corn
Ingredients for 2 servings: 1. 1 (15 1/4 ounce) can corn (drained)2. 2 tablespoons butter or 2 tablespoons margarine3. 1 whole tomatoes (diced)4. 1/4 cup chopped green onion5. 1/8 cup chopped fresh cilantro Directions: 1. melt butter in medium saucpan.2. add rest of...
„quarter-Hour” Clam, Shrimp, Ham and Rice Soup
Ingredients for 4 servings: 1. 1 quart water2. 8 small hard-shelled clams, washed and scrubbed3. 2 tablespoons olive oil4. 1/2 cup finely chopped onion5. 1 teaspoon finely chopped garlic6. 1 small bay leaf7. 1 large tomatoes, peeled seeded and finely chopped8. 1/4...
Spanish Tapas Bean Salad
Ingredients for 6 servings: 1. 1 cup dried lima beans2. 2 hard-boiled eggs, peeled and chopped3. 1/2 cup stuffed green olive, sliced4. 1 garlic clove, finely sliced5. 1 tablespoon parsley, chopped6. 2 tablespoons extra virgin olive oil7. 1 tablespoon red wine...
Shrimp Chorizo Fajitas in Radicchio
Ingredients for 4 servings: 1. 8 ounces chorizo sausage, casing removed and finely diced2. 1/2 green bell pepper, seeded and diced3. 1/2 red bell pepper, seeded and diced4. 1 1/2 teaspoons olive oil5. 8 ounces medium shrimp, raw- shelled, deveined and diced6. 20...
Paella Guantanamo
Ingredients for 4 servings: 1. 4 -5 saffron threads2. 1 small onion3. 1 small bell pepper4. 1 (16 ounce) can chopped tomatoes5. 2 skinless chicken breasts, boned and cubed6. 1/2 lb pork tenderloin, cubed7. 1/4 cup extra virgin olive oil8. 2 garlic cloves, minced9. 8...
Tarta De Maize (Corn Pudding)
Ingredients for 10 servings: 1. 5 cups kernel corn (3 large cans)2. 2 cups whole milk3. 1/2 lb butter4. 2 cups sugar5. 5 eggs6. 2 cups flour7. 4 teaspoons baking powder8. 1 teaspoon salt9. 1 teaspoon vanilla Directions: 1. Beat butter, sugar and eggs until creamy.2....
Spanish rice
Ingredients for 4 servings: 1. 1 cup uncooked brown rice or 1 cup long grain rice2. 1/2 cup chopped tomato3. 1/2 cup green pepper4. 1/2 cup chopped onion5. 2 cloves garlic, minced6. 1/2 teaspoon dried basil7. 1/2 teaspoon rosemary8. 3 tablespoons chicken broth9....
Tapas – Scallops in Saffron & Rioja Wine Sauce
Ingredients for 1 servings: 1. 3 tablespoons olive oil2. 1 shallot, chopped3. 1 teaspoon butter4. 1 pinch saffron5. 2 ounces rioja wine6. 5 scallops7. salt and pepper, to taste Directions: 1. In a saute pan over medium high heat, add olive oil and butter.2. When...
Crock Pot Arroz Con Pollo (Spanish Chicken With Rice)
Ingredients for 6 servings: 1. 1/4 teaspoon saffron threads (soaked in 2 Tbsp. boiling water) or 1 teaspoon turmeric2. 1 tablespoon vegetable oil3. 3 lbs chicken pieces, skin on breasts, skinless legs and thighs4. 2 onions, finely chopped5. 4 garlic cloves, minced6. 1...
Chorizo, Shrimp and Rice
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 1 large onion, chopped3. 1 red bell pepper, cut into dice4. 1 green bell pepper, cut into dice5. 2 garlic cloves, crushed6. 1 large tomatoes, chopped7. 1 cup quick-cook Spanish rice (or other variety is OK)8....
Spanish Paella (with Chicken and Seafood)
Ingredients for 6 servings: 1. 1/4 cup olive oil2. 3 chicken breasts, cut into 2 inch cubes3. 1/2 teaspoon salt4. 1/4 teaspoon pepper5. 1 large Spanish onion, chopped6. 1 green pepper, diced into ½ inch pieces7. 4 cloves garlic, chopped8. 2 teaspoons spanish paprika9....
Steak With Blue Cheese Sauce
Ingredients for 4 servings: 1. 8 ounces good blue cheese, crumbled2. 1 -3 garlic clove, chopped3. 2 tablespoons dry white wine (drinking quality)4. 1 dash ground red pepper5. 2 tablespoons unsalted butter6. 4 small New York strip steaks (about 1 inch thick, about 2...
Citrus-Seared Chicken With Orange Olive Sauce
Ingredients for 4 servings: 1. 1 cup orange juice2. 1/4 cup ruby red grapefruit juice3. 3 teaspoons caribbean jerk seasoning4. 3/4 teaspoon ground cumin5. 1/4 cup all-purpose flour6. 2 tablespoons olive oil7. 4 boneless skinless chicken breast halves8. 1/2 cup diced...
Barcelona Style Pork Tenderloin With Sherry & Peppers
Ingredients for 2 servings: 1. 10 ounces pork tenderloin, trimmed of any fat, cut into 1/2 thick rounds2. 1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried rosemary3. 2 teaspoons Hungarian paprika, to taste4. 1/2 teaspoon salt, to taste5. 1/4 teaspoon black...
Quick „Spanish” Rice
Ingredients for 2 servings: 1. 1 cup instant rice2. 1 (8 ounce) can tomato sauce3. 1/4 cup corn (frozen is fine, thaw first)4. 2 teaspoons chili powder5. 2 teaspoons cumin powder Directions: 1. In measuring cup, fill 2/3 c with tomato sauce, add water to equal a...
Army Soup
Ingredients for 6 servings: 1. 2 tablespoons olive oil2. 1 clove garlic, crushed3. 1/2 onion, finely diced4. 1/2 green capsicum, finely diced5. 2 tomatoes, chopped6. 500 g rump steak, cubed7. 5 large potatoes, cubed into medium sized chunks8. 3 carrots, sliced9. 1/2...
Traditional Spanish Omelette
Ingredients for 6 servings: 1. oil (for frying)2. 5 large potatoes3. 1 large brown onion4. 1 green capsicum5. salt and pepper6. 5 (60 g) eggs7. 2 garlic cloves Directions: 1. Wash and peel potatoes, cut into quarters and slice thinly.2. Place in a large bowl.3. Slice...
Danish Coffee
Ingredients for 1 servings: 1. 1 lemon wedge2. white sugar3. 1 ounce cognac or 1 ounce brandy4. 1/2 ounce cherry flavored liqueur5. coffee6. whipped cream Directions: 1. Rub the lemon wedge around the rim of a coffee mug; dip mug rim in white sugar.2. In mug, place...
Paella
Ingredients for 8 servings: 1. 2/3 cup olive oil2. 4 teaspoons oregano3. 4 teaspoons dry basil4. 3 cloves garlic, minced or pressed5. 2 teaspoons salt6. 1 teaspoon pepper7. 2 whole boneless chicken breasts, skinned and cut in bite-size pieces (1 lb.)8. 12 large...
Spanish Potato Omelet (Tortilla a la Espanola)
Ingredients for 4 servings: 1. 1 cup olive oil2. 4 large potatoes, peeled and cup into 1/8 inch slices3. 1 large onion, thinly sliced4. coarse salt5. 4 large eggs Directions: 1. Heat the oil in a 8-9 inch skillet. Add the slices of potato one at a time to avoid...
Manchego and Serrano Crostini
Ingredients for 1 servings: 1. 1 whole grain baguette, cut into 1/4-inch to 1/3-inch slices2. 1/4 lb serrano ham, sliced thin and to fit the baguette slices3. 8 ounces manchego cheese, sliced thin and slightly smaller than the ham4. 2 tablespoons olive oil...
Spanish Stuffed Mushrooms
Ingredients for 12 servings: 1. 1 lb fresh mushrooms2. 1/4 cup Italian dressing3. 1/2 cup chorizo sausage, fresh4. 1/2 cup manchego cheese, shredded Directions: 1. Clean and remove stems from mushrooms. Brush lightly (and I do mean lightly!) with dressing and broil...
Spanish Paella
Ingredients for 8 servings: 1. 1 cup fresh parsley, chopped2. 1/2 cup lemon juice, divided3. 1 1/2 tablespoons olive oil, divided4. 2 garlic cloves, minced5. 1 cup water6. 1 teaspoon saffron7. 6 cups chicken broth8. 8 jumbo shrimp9. 2 chorizo sausages10. 4 ounces...
Beef Cubes in Sherry
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 2 lbs lean stewing beef, cubed3. 1 (1 1/4 ounce) package onion soup mix4. 1 cup sherry wine5. 1 teaspoon garlic salt6. 1/4 lb sliced mushrooms Directions: 1. Heat oil in heavy pot. Brown the beef cubes on all...
Pollo Vascongado (Basque Chicken )
Ingredients for 4 servings: 1. 3 lbs chicken pieces2. salt, to taste3. pepper, to taste4. 1/2 cup olive oil (Spamish for authenticity)5. 1 cup onion, chopped6. 2 garlic cloves, mashed7. 3 tablespoons flour8. 1 cup ham or 1 cup bacon, chopped9. 1 tablespoon paprika10....
Spanish Cabbage
Ingredients for 6 servings: 1. 1 medium onion, chopped2. 1 medium bell pepper, chopped3. 1 cup celery, chopped4. 1 medium head of cabbage, shredded5. 1 (10 1/2 ounce) can Ro-Tel tomatoes6. 1 jalapeno pepper, seeded and chopped Directions: 1. Saute onion, celery and...
Deviled Eggs With Olives
Ingredients for 8 servings: 1. 8 eggs2. 2 whole pimientos, chopped with 16 pieces reserved (sweet red peppers)3. 8 green olives, chopped with 16 larger pieces reserved4. 5 tablespoons mayonnaise5. 8 drops hot sauce6. 1/8 teaspoon cayenne pepper7. 1 teaspoon mustard8....
Spanish Rice Pudding
Ingredients for 6 servings: 1. 1 cup water2. 1/2 cup long-grain white rice3. 4 cups whole milk4. 1/2 cup sugar5. 3 lemon zest, 3 in strips6. 1 cinnamon stick, 3-4 inches7. 1/2 teaspoon pure vanilla extract Directions: 1. Bring water to a boil with 1/4 teaspoon salt in...
Chocolate Caliente – Spanish Hot Chocolate Too
Ingredients for 6 servings: 1. 16 ounces whole milk2. 3 ounces baking chocolate, chopped3. 1/3-1/2 cup sugar4. 1/2 teaspoon cornstarch Directions: 1. Pour the milk into a medium saucepan and add the cornstarch. Whisk to dissolve the cornstarch. Once the cornstarch is...
Gotta-Have-It Garlic Bread
Ingredients for 1 servings: 1. 1/2 cup softened butter2. 1/4 cup mayonnaise3. 1 tablespoon minced garlic4. 3 tablespoons grated parmesan cheese5. 1 teaspoon smoked paprika6. 1 pinch red pepper flakes7. 1/4 teaspoon onion powder8. 1/4 teaspoon garlic powder9. 1 pinch...
Baked Eggs on Spanish Rice
Ingredients for 6 servings: 1. 1 cup rice, uncooked2. 2 1/2 cups tomatoes, cooked (canned is fine)3. 1/4 cup onion, minced4. 3/4 teaspoon salt5. 1 bay leaf6. 2 whole cloves7. 2 tablespoons butter, melted8. 2 tablespoons flour9. 1/4 cup cheese, grated10. 1/2 cup...
Tuna With Roasted Peppers and Pine Nuts
Ingredients for 4 servings: 1. 1 red bell pepper2. 3 tablespoons pine nuts3. 3 tablespoons extra virgin olive oil4. 1 medium onion, cut into 1/2-inch dice5. 1 large tomatoes, coarsely chopped6. 1 (8 ounce) can tuna in olive oil, drained and broken into chunks7. salt &...
Cheater’s Paella
Ingredients for 5 servings: 1. 1 (10 ounce) package saffron rice mix (I like Vigo Yellow Rice)2. 1 tablespoon butter or 1 tablespoon olive oil3. 2 1/2 cups water4. 1 -1 1/4 lb boneless skinless chicken breast5. 1/2 teaspoon chopped garlic6. fresh cracked pepper7. 1/4...
Lightly Peppered Strawberries
Ingredients for 4 servings: 1. 1 pint strawberry2. 1 teaspoon white pepper3. 2 tablespoons powdered sugar4. 1 tablespoon of fresh mint, chopped Directions: 1. Hull the strawberries, cut them in half and put into a bowl. Sprinkle with pepper, sugar and finely chopped...
Fava Bean Salad With Jamon and Fresh Mint
Ingredients for 4 servings: 1. 3 cups fresh fava beans, shelled (about 3 pounds unshelled)2. 1 1/2 cups escarole, shredded3. 3 ounces serrano ham, cut into thin slivers4. 1/3 cup fresh mint leaves5. 2 large shallots, minced6. sea salt7. pepper, freshly ground8. 1/4...
White Wine Citrus Sangria
Ingredients for 8 servings: 1. 2 oranges2. 2 lemons3. 2 bottles dry white wine (I use chardonnay)4. 4 tablespoons sugar5. 2 ounces brandy (1/4 cup)6. 2 ounces Cointreau liqueur (1/4 cup)7. 2 cups club soda8. ice, as desired Directions: 1. Slice 1 orange and both...
Chocolate Caliente – Spanish Hot Chocolate
Ingredients for 6 servings: 1. 16 ounces whole milk2. 4 ounces milk chocolate, chopped3. 1/2 teaspoon cornstarch Directions: 1. Pour the milk into a medium saucepan and add the cornstarch. Whisk to dissolve the cornstarch. Once the cornstarch is dissolved, heat the...
Spanish Garlic Shrimp
Ingredients for 4 servings: 1. 2 teaspoons olive oil2. 1 cup onion, chopped3. 1 cup bell pepper, chopped (any colour)4. 1 1/2 cups chicken broth5. 4 -5 garlic cloves, smashed6. 2 tablespoons lemon juice7. 3 tablespoons sherry wine or 3 tablespoons water, mixed with8....
Spanish Rice and Prawn One Pot
Ingredients for 4 servings: 1. 1 onion, sliced2. 1 red bell pepper, deseeded and sliced3. 1 green bell pepper, deseeded and sliced4. 2 ounces chorizo sausage, sliced5. 2 garlic cloves, crushed6. 1 tablespoon olive oil7. 9 ounces basmati rice8. 400 g chopped tomatoes9....
Ensaladilla Rusa — Spanish Potato Salad (Spain)
Ingredients for 4 servings: 1. 3 medium potatoes2. 1 large carrot, diced3. 5 tablespoons frozen green peas4. 2/3 cup green beans, chopped into bite-size pieces5. 1/2 medium onion, chopped6. 1 small red bell pepper, chopped7. 4 small gherkins, sliced8. 2 tablespoons...
Spanish Meatballs (Albondigas)
Ingredients for 4 servings: 1. 1 lb ground beef2. 1 egg3. 1 small onion, finely chopped4. 1 lb ripe tomatoes, peeled and finely chopped (boil for 1 minute, shock in ice water, then peel)5. 2 bouillon cubes6. 2 tablespoons olive oil7. 1/2 cup red wine8. fresh ground...
Spanish Caldo Gallego
Ingredients for 12 servings: 1. 1/2 lb dried white bean, soaked in water overnight and drained2. 1 lb chicken thigh3. 1/2 lb spanish chorizo, cut into 1/2-inch pieces4. 1/2 lb smoked ham, cut into 1/2-inch dice5. 1/4 lb salt pork, chopped6. 1 medium yellow onion,...
Crock Pot -Chicken Tortilla Soup
Ingredients for 8 servings: 1. 1 lb shredded cooked chicken2. 1 (15 ounce) can whole canned tomatoes, mashed3. 1 (10 ounce) can enchilada sauce4. 1 medium onion, chopped5. 1 (4 ounce) can chopped green chili peppers6. 2 garlic cloves, minced7. 1 cup water8. 1 (14 1/2...
Queso De Cabra Con Tomate (Goat Cheese Baked in Tomato Sauce)
Ingredients for 6 servings: 1. 2 garlic cloves, minced2. 1/4 cup olive oil3. baguette, sliced4. 8 ounces goat cheese5. 1 -1 1/2 cup marinara sauce or 1 -1 1/2 cup pasta sauce6. basil leaves, chopped (garnish) Directions: 1. Preheat conventional oven or toaster oven to...
Spicy Spanish Chicken
Ingredients for 4 servings: 1. 1 lb skinless boneless chicken breast tenders2. 1 teaspoon smoked paprika3. 1/4 teaspoon pepper4. 2 teaspoons olive oil5. 1/4 cup prosciutto, chopped6. 2 garlic cloves7. 1/4 cup sliced olive8. 1/2 cup green chili, chopped9. 1 cup diced...
Orange Catalonian Cream
Ingredients for 12 servings: 1. 6 cups milk2. 2 -2 1/2 inches cinnamon sticks3. 1 vanilla bean, split lengthwise4. 2 large oranges, zest of, grated5. 1/8 teaspoon salt6. 1/4 cup cornstarch7. 1/4 cup cold milk8. 8 egg yolks, room temperature9. 2 cups superfine sugar10....
Ww Seafood Paella
Ingredients for 8 servings: 1. 6 cups reduced-sodium chicken broth2. 1/2 teaspoon saffron thread, crumbled3. 1/8 teaspoon ground pepper4. 1/4 teaspoon paprika5. 2 tablespoons olive oil6. 1 1/4 cups diced green peppers (about 1 large)7. 1 cup sliced onion (about 1...
Spanish Lamb Chops
Ingredients for 4 servings: 1. 4 lamb leg chops2. 1 onion, sliced3. 1 green capsicum, sliced (bell pepper)4. 150 g mushrooms, sliced5. 1 (420 g) can whole canned tomatoes6. 1/4 cup dry white wine7. 1/4 teaspoon dried basil8. 1/4 teaspoon oregano9. 1 tablespoon fresh...
Sangria
Ingredients for 12 servings: 1. 25 ounces red wine, dry, 1 bottle2. 1/3 cup frozen lemonade (1/2 of a 6-oz can of concentrate)3. 1/2 cup brandy4. 1/2 cup orange-flavored liqueur5. 1/3 cup orange juice6. 1/4 cup lemon juice7. 2 cups ginger ale, chilled Directions: 1....
Flan
Ingredients for 6 servings: 1. 8 ounces milk2. 1 (14 ounce) can condensed milk3. 1 (5 ounce) can evaporated milk4. 5 eggs5. 0.5 (8 ounce) package cream cheese6. 1 cup sugar7. 1 teaspoon vanilla extract8. 1 tablespoon cornstarch Directions: 1. In small pot mix 1/2 cup...
Tomato Spanish Rice
Ingredients for 4 servings: 1. 1 cup rice2. 1 3/4 cups water3. 1 chicken bouillon cube4. 2 tablespoons tomato paste5. 1 1/2 teaspoons chili powder6. 1 teaspoon cumin7. 2 tablespoons onion flakes Directions: 1. Mix all ingredients in sauce pan.2. Bring to boil and stir...
Easy Spanish Rice
Ingredients for 1 servings: 1. 1 cup white rice, cooked2. 2 tablespoons spicy salsa3. 1 tablespoon marco polo red pepper sauce Directions: 1. Combine salsa and red pepper sauce.2. Stir into rice.3. Heat in either microwave or pot until hot.
Chicken and Baby Corn Soup
Ingredients for 4 servings: 1. 1 (6 ounce) boneless skinless chicken breasts2. 2 tablespoons canola oil3. 5 scallions, thinly sliced4. 1 red bell pepper, chopped5. 2 garlic cloves, crushed6. 4 1/2 ounces baby corn, sliced (canned)7. 7 ounces corn kernels (canned)8. 4...
A Whole Chicken on the Grill
Ingredients for 4 servings: 1. 1/2 cup orange juice2. 1/2 cup red wine vinegar (may use part balsamic)3. 1/2 cup tomato paste4. 1/2 teaspoon cayenne pepper5. freshy ground black pepper, to taste6. 1 whole chicken, well rinsed, patted dry, and untrussed (2 1/'2 to 3...
Roasted Red Pepper, Almond, and Garlic Dip
Ingredients for 1 servings: 1. 1/2 cup almonds, whole, toasted (3 ounces)2. 1 cup roasted red pepper, from a jar, drained3. 2 teaspoons red wine vinegar4. 1 large garlic clove, peeled5. 2 tablespoons extra-virgin olive oil Directions: 1. Finely chop almonds in...
Easy Spanish Rice
Ingredients for 6 servings: 1. 1/4 cup butter or 1/4 cup bacon fat2. 1 cup yellow onion3. 2 cups instant rice4. 8 ounces tomato sauce5. 8 ounces water6. salt7. pepper8. 1 tablespoon prepared yellow mustard Directions: 1. Melt Butter in sauce pan.2. Add onions and...
Dominican Rainbow Rice
Ingredients for 4 servings: 1. 3 cups cooked rice (Make sure it is still HOT)2. 1 sweet red pepper3. 1 green sweet pepper4. 1 cup sweet corn5. 1 teaspoon fresh parsley leaves (finely chopped)6. 1 onion7. 3 tablespoons butter8. salt Directions: 1. Cut the vegetables...
Vegetarian Paella
Ingredients for 6 servings: 1. 1 pinch saffron2. 1 medium eggplant, cut into large chunks3. 3 tablespoons authentico olive oil (or your favourite kind)4. 1 onion, chopped5. 2 garlic cloves, crushed6. 1 yellow pepper, finely chopped7. 1 red bell pepper, finely...
White Melon Sangria
Ingredients for 6 servings: 1. 1 1/2 cups melon, pieces (mixed colorful bite-size melon pieces, such as cantaloupe, honeydew, Ogen or Charentais)2. 1/3 cup sugar3. 1 (750 ml) bottle crisp white wine, such as Sauvignon Blanc or 1 (750 ml) bottle pinot grigio wine4. 1/4...
Spanish Olive & Cream Cheese Canapes (Zwt-8)
Ingredients for 40 servings: 1. 10 slices bread (firm white sandwich)2. 1 1/2 tablespoons unsalted butter, melted3. 1 ounce parmigiano-reggiano cheese4. 6 ounces cream cheese, softened (3/4 cup)5. 1/3 cup Spanish olives (green, pimiento-stuffed, rinsed, drained &...
Spanish Omelet
Ingredients for 3 servings: 1. 4 large eggs2. 1 lb potato3. 1/4 cup olive oil, divided4. 1/4 teaspoon salt Directions: 1. Wash & cut potatoes into thin slices.2. In a large skillet, heat 2 tablespoons of olive oil, then add potatoes & salt.3. Fry, stirring...
Tempeh With Broccolini, Bell Peppers and Spanish Smoked Paprika
Ingredients for 4 servings: 1. 1 lb Broccolini, ends trimmed (sometimes called "baby broccoli")2. 1 1/2 tablespoons grapeseed oil3. 1/2 medium yellow bell peppers or 1/2 medium orange bell pepper, seeded, membrane removed and cut into strips4. 1/2 medium red bell...
Spanish Potato Salad
Ingredients for 4 servings: 1. 1/4 cup red wine vinegar2. 1 tablespoon honey3. 1 pinch saffron thread4. 1 cup good mayonnaise5. 1 tablespoon minced garlic6. salt & freshly ground black pepper7. 2 lbs new potatoes8. 1/4 cup red bell pepper, chopped9. 1/2 cup finely...
Moorish Zucchini Salad – Ensalada De Calabacines a La Morisco
Ingredients for 4 servings: 1. 4 -5 tablespoons olive oil2. 1 large garlic clove, halved3. 18 ounces small zucchini, sliced thinly4. 1/2 cup pine nuts5. 1/3 cup raisins6. 3 teaspoons mint leaves, finely chopped7. 2 -3 teaspoons lemon juice (to taste)8. salt9. pepper...
Arroz Al Horno (Baked Spanish Rice)
Ingredients for 6 servings: 1. 2 tablespoons olive oil, add more if necessary later2. 1/2 lb ground pork3. 1 potato, sliced into 1/4 inch thick rounds4. 1 cup chickpeas5. 2 tomatoes, skinned and chopped6. 2 chorizo sausages, thickly sliced7. 4 cups rice8. 8 cups...
Salt and Pepper Gambas (Spanish-Style Shrimp)
Ingredients for 4 servings: 1. 1 lb raw jumbo shrimp, peeled and intestinal threads removed2. vegetable oil, for deep-frying3. 1 bunch scallion, cut into 1 1/2in pieces4. 6 garlic cloves, thinly sliced5. 1 inch piece fresh gingerroot, peeled and finely shredded6. 2/3...
Spanish Spinach
Ingredients for 4 servings: 1. 1 lb fresh spinach, about 4 bunches, rinsed, chopped (1 lb. frozen chopped spinach)2. 3 tablespoons olive oil3. 1 tablespoon smoked paprika (Spanish pimenton)4. 1/4 teaspoon salt5. 2/3 cup water6. 1/2 cup pine nuts, toasted Directions:...
Fried Chorizo With Garlic
Ingredients for 8 servings: 1. 4 (170 g) chorizo sausages2. 1 tablespoon olive oil3. 2 garlic cloves, finely minced4. 1/2 teaspoon mixed dried Italian herb seasoning5. red pepper flakes, to taste6. 1/4 cup fresh flat leaf parsley, finely chopped Directions: 1. Cut the...
Agua De Valencia – Knock Your Socks off Spanish Cava Punch!
Ingredients for 4 servings: 1. 750 ml spanish sparkling wine (Cava)2. 1/2 liter fresh orange juice3. Cointreau liqueur4. ice cube Directions: 1. Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava.2. Once the fizz...
Spinach With Pine Nuts and Almonds (Espinacas Con Pinones Y Almo
Ingredients for 4 servings: 1. 1/4 cup olive oil2. 1 large garlic clove, peeled and cut in half lengthwise3. 1/4 cup pine nuts4. 1/4 cup blanched slivered almond5. 1 lb freshly cooked spinach, drained and finely chopped (or 2- 10 oz. pkg. frozen chopped spinach,...
Mediterranean Mixed Pepper Salad
Ingredients for 4 servings: 1. 2 red bell peppers, halved and seeded2. 2 yellow bell peppers, halved and seeded3. 2 tablespoons olive oil, DIVIDED4. 1 onion, thinly sliced5. 2 garlic cloves, crushed6. 1/8 teaspoon pepper7. 1 dash salt8. lemon juice, generous squeeze9....
Huevos Haminados (Sephardic Jewish-Style Eggs)
Ingredients for 3 servings: 1. 6 eggs2. 1/8 teaspoon pepper3. 1 teaspoon salt4. 1/2 teaspoon ground coffee or 1/2 teaspoon tea leaves5. 3 -4 yellow onion skins, the outer layers (the more, the better!)6. 1 -2 garlic clove, chopped7. 1 teaspoon vegetable oil8. 1...
One Pot Spanish Chicken and Rice
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 8 skinned and boneless chicken thighs3. 150 g spicy chorizo sausage, peeled and cut into slices4. 1 large Spanish onion, peeled and roughly diced5. 4 garlic cloves, peeled and finely diced6. 2 red peppers,...
Mini Loaded Red Potatoes(Vegetarian)
Ingredients for 1 servings: 1. 10 small red potatoes (2-inch in diameter)2. 1 tablespoon olive oil3. 1 teaspoon salt4. 3 slices vegetarian bacon5. 5 teaspoons low-fat sour cream6. 10 teaspoons cheddar cheese, shredded7. 6 chives, finely chopped8. paprika (to garnish)...
Chicken, Salsa and Rice Casserole
Ingredients for 6 servings: 1. 1 lb boneless chicken breast, cut into bite sized pieces2. 1 (6 ounce) package Spanish rice mix (i use lipton or knorr)3. 2 tablespoons canola oil4. 3 tablespoons chili powder5. 1 tablespoon cajun seasoning6. 2 cups frozen sliced bell...
Spanish Tomato Bread With Jamón Serrano
Ingredients for 10 servings: 1. 4 ripe tomatoes, chopped2. 1 -2 garlic clove, finely chopped3. 3 tablespoons olive oil4. salt5. pepper6. 20 -24 slices baguette7. 5 -6 slices serrano ham8. chopped fresh basil or flat leaf parsley, to serve Directions: 1. Mix together...
Spicy Chorizo Penne Pasta
Ingredients for 2 servings: 1. 1 tablespoon olive oil2. 1/4 red onion, finely chopped3. 1/2 teaspoon dried chili pepper flakes4. 2 chorizo sausages, raw, cut into bite-sized pieces5. 2 ounces tomato paste6. 2 ounces sun-blushed tomatoes, chopped7. 3/4 cup red wine8. 2...
Spanish Zucchini Frittata
Ingredients for 4 servings: 1. 4 cups zucchini, unpeeled and shredded2. 2 tablespoons onions, chopped3. 1/2 teaspoon garlic, minced4. 1 (4 ounce) can green chilies, drained5. 4 eggs6. 2 tablespoons skim milk7. 1/2 teaspoon cumin8. 1/2 teaspoon chili powder9. 1/4...
Spinach With Pine Nuts and Almonds (Espinacas Con Pinones Y Almo
Ingredients for 4 servings: 1. 1/4 cup olive oil2. 1 large garlic clove, peeled and cut in half lengthwise3. 1/4 cup pine nuts4. 1/4 cup blanched slivered almond5. 1 lb freshly cooked spinach, drained and finely chopped (or 2- 10 oz. pkg. frozen chopped spinach,...
Mediterranean Mixed Pepper Salad
Ingredients for 4 servings: 1. 2 red bell peppers, halved and seeded2. 2 yellow bell peppers, halved and seeded3. 2 tablespoons olive oil, DIVIDED4. 1 onion, thinly sliced5. 2 garlic cloves, crushed6. 1/8 teaspoon pepper7. 1 dash salt8. lemon juice, generous squeeze9....
Huevos Haminados (Sephardic Jewish-Style Eggs)
Ingredients for 3 servings: 1. 6 eggs2. 1/8 teaspoon pepper3. 1 teaspoon salt4. 1/2 teaspoon ground coffee or 1/2 teaspoon tea leaves5. 3 -4 yellow onion skins, the outer layers (the more, the better!)6. 1 -2 garlic clove, chopped7. 1 teaspoon vegetable oil8. 1...
One Pot Spanish Chicken and Rice
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 8 skinned and boneless chicken thighs3. 150 g spicy chorizo sausage, peeled and cut into slices4. 1 large Spanish onion, peeled and roughly diced5. 4 garlic cloves, peeled and finely diced6. 2 red peppers,...
Mini Loaded Red Potatoes(Vegetarian)
Ingredients for 1 servings: 1. 10 small red potatoes (2-inch in diameter)2. 1 tablespoon olive oil3. 1 teaspoon salt4. 3 slices vegetarian bacon5. 5 teaspoons low-fat sour cream6. 10 teaspoons cheddar cheese, shredded7. 6 chives, finely chopped8. paprika (to garnish)...
Chicken, Salsa and Rice Casserole
Ingredients for 6 servings: 1. 1 lb boneless chicken breast, cut into bite sized pieces2. 1 (6 ounce) package Spanish rice mix (i use lipton or knorr)3. 2 tablespoons canola oil4. 3 tablespoons chili powder5. 1 tablespoon cajun seasoning6. 2 cups frozen sliced bell...
Spanish Tomato Bread With Jamón Serrano
Ingredients for 10 servings: 1. 4 ripe tomatoes, chopped2. 1 -2 garlic clove, finely chopped3. 3 tablespoons olive oil4. salt5. pepper6. 20 -24 slices baguette7. 5 -6 slices serrano ham8. chopped fresh basil or flat leaf parsley, to serve Directions: 1. Mix together...
Spicy Chorizo Penne Pasta
Ingredients for 2 servings: 1. 1 tablespoon olive oil2. 1/4 red onion, finely chopped3. 1/2 teaspoon dried chili pepper flakes4. 2 chorizo sausages, raw, cut into bite-sized pieces5. 2 ounces tomato paste6. 2 ounces sun-blushed tomatoes, chopped7. 3/4 cup red wine8. 2...
Spanish Zucchini Frittata
Ingredients for 4 servings: 1. 4 cups zucchini, unpeeled and shredded2. 2 tablespoons onions, chopped3. 1/2 teaspoon garlic, minced4. 1 (4 ounce) can green chilies, drained5. 4 eggs6. 2 tablespoons skim milk7. 1/2 teaspoon cumin8. 1/2 teaspoon chili powder9. 1/4...