1 1/2 c Quinoa3 c -Water1/2 ts Sea salt2 tb Olive oil2 c Finely diced celery1/2 c Finely diced fennel1 c Finely diced onions4 ts Minced garlic1/2 c Finely diced red bell pepper1 ts Sea salt2 tb Sesame seeds1 1/2 c Cooked pinto beans4 tb Tahini4 tb Whole wheat flour...
Sauce
Adas Careh (Lentil Butter)
1 c Uncooked lentils 1/2 ts Salt 2 1/4 c Water 1 tb Olive oil 6 ea Green onions, sliced 1 sm Garlic clove, minced 1 1/2 tb Parsley 1 ds Cayenne 1 ds Turmeric 1/4 c Water, as needed Combine water, lentils, salt in a pot. Cook till lentils are soft. Drain, reserve...
“Duck” Sauce
1/2 c Peach or apricot preserves 1/4 c White vinegar 1 tb Grated ginger 1/3 c Finely chopped scallions Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the...
Potato Cream Sauce
Recipe By: Diane Jennings 1 Small Idaho Potatoes -- peeled and diced 1/2 Cup Water 1 Tablespoon Butter Buds(r) 1 Tablespoon Onion Powder 1 Teaspoon Vegetarian Bouillon 3/4 Cup Evaporated Skim Milk 1/8 Teaspoon White Pepper Use as a base for creamy soups, casseroles,...