Pheasant
Steamy Pheasant Love

Steamy Pheasant Love

  Ingredients: 2 Pheasants 3 Water 1 Salt 1/4 Chili Pepper 2 Flour 1/2 - 2 Soy Sauce 1/2 Scallion 1 Garlic Clove 3 Sesame Seeds Directions: Cook the pheasant with the water, salt and chili peppers until tender, about 45 minutes. Remove the pheasant. Mix the soy...

My Aunt’s Asian Pheasant

My Aunt’s Asian Pheasant

  Ingredients: 2 Pheasants 1 Bok Choy 3 Chinese Cabbage 4 Fresh Ginger 6 Soy Sauce 6 Rice Wine 2 Garlic Cloves 4 Pepper 3 Fermented Black Beans Directions: Put Bok Choy and pheasant in a large sauce pan and add enough water to cover. Add all remaining ingredients...

Pheasant with Sauerkraut

Pheasant with Sauerkraut

  Ingredients: 1 -2 Pheasant 10 Fatty Bacon 2 Butter 2 Dry White Wine 1 Peppercorns 12 Bay Leaves 2 Sauerkraut 750 Beer 1 Sausage 250 Sausage Directions: Wrap the pheasants with the bacon, securing it with string. Loosely tie the legs together. Melt the butter...

Pheasant and Apple Casserole

Pheasant and Apple Casserole

  Ingredients: 1/2 Flour 1/2 Salt 1/8 Pepper 1 Pheasant 1/4 Butter 1/2 Salt 1/2 Dried Thyme 1/8 Pepper 2 Tart Apples 1 Apple Cider 2 Wine Vinegar Directions: Preheat oven to 350°F. In a small bowl, combine the flour, salt and pepper. Cut the pheasant into serving...

Baked Pheasant in Wine Sauce

Baked Pheasant in Wine Sauce

  Ingredients: 1 Pheasant 1 1/2 Water 1 Garlic 1 Onion 1 Mushroom Pieces 6 Rosemary 1/4 Dry Parsley Flakes 2 Cooking Sherry Directions: Roll cut-up bird pieces in flour and brown in hot oil. Place browned pieces in baking dish and add remaining ingredients,...