Food Recipes

Pasta

Spaghetti Creole

7 oz Package spaghetti1 lb Ground beef1 lg Onion, chopped1 lg Green pepper1 cn Tomato soup1 cn Cream of mushroom soup1 cn Water (soup can)1 c Shredded cheese Make in a 2 1/2 quart bowl. Cook the 7 ounce package of spaghetti anddrain. Brown 1 pound of ground beef with...

Spaghetti with Italian Fisherman’s Sauce

Spaghetti with Italian Fisherman’s Sauce

Ingredients: 1 cup Chopped Onion3 Cloves Garlic, Finely Chopped2 Tbsp Olive Oil2 (26 oz) jars Pasta Sauce, di Napoli -or- di Sicilia Flavor2 cups Sliced Zucchini (about 8 oz)1 to 11⁄2 lbs Fresh or Frozen Raw Medium Shrimp, Peeled and Deveined1 (1 lb) package...

Manicotti Florentine

Manicotti Florentine

Ingredients: 8 Manicotti Pasta Tubes, Uncooked2 Tbsp Extra Virgin Olive Oil1 cup Chopped Mushrooms1⁄4 cup Chopped Onion2 Cloves Garlic, Minced11⁄2 cups Chopped Fresh Spinach1 Egg White3⁄4 cup Grated Parmesan Cheese2 cups Bottled Tomato-Basil Spaghetti Sauce,...

Fettuccini Alfredo

Ingredients: 1 stick Butter1 cup Parmesan Cheese3⁄4 to 1 cup Milk1 (8 oz) block Cream Cheese Directions: Melt all ingredients slowly in sauce pan.Mix well over hot cooked noodles, serve right away.