Onions

Vidalia Onion Souffle

Vidalia Onion Souffle

  Ingredients: 2 Butter 5 Margarine 2 Sweet Onions 1 Fat-Free Evaporated Milk 3 Eggs 1 Parmesan Cheese 1 Salt Directions: Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender. Place onions and bread cubes in...

Roasted French Onion – Onion

Roasted French Onion – Onion

  Ingredients: 1 Fresh Onion 2 -3 Beef Bouillon Granules 2 Butter 1 Margarine Mozzarella Cheese Swiss Cheese Directions: Cut the ends off the onion, just enough that it will rest flat on its root end. Peel off outer dry layers. Cut into wedges leaving the root...

Caramelized Onions & Fava Beans (Broad Beans)

Caramelized Onions & Fava Beans (Broad Beans)

  Ingredients: 2 Fava Beans 1 Fava Beans 1 Onion 1 Butter 1 Olive Oil 4 Garlic Clove Parmesan Cheese Directions: If you are using fresh- shell the beans, add to boiling water, cook for apprx 10 minutes, dash into cold water and remove outer membrane from each...

Portabella and Onion Topping for  Hamburgers

Portabella and Onion Topping for Hamburgers

  Ingredients: 2 Portabella Mushrooms 1 Spanish Onion 1 Garlic 1 Fresh Garlic 4 Olive Oil 1 American Cheese Red Wine Red Wine Directions: Heat Oil in a non stick skillet. Add garlic and sautée for one minute. Add Spanish onions and cook until almost translucent....

Onions and Thyme

Onions and Thyme

  Ingredients: 1 Unsalted Butter 1 Olive Oil 4 Onions 250 Dry White Wine 1 Honey 4 Thyme Directions: Place butter and oil in large frypan over medium heat. When butter has melted, add onions and cook, stirring occasionally for 4-5 minutes until onions have...

Tabbouleh

Tabbouleh

  Ingredients: 7 Fresh Parsley 1 1/3 Tomatoes 3 -4 Red Onions 1 1/2 - 2 Bulgur 1/2 Fresh Lemon Juice 2 Olive Oil 1/2 - 1 Garlic Clove 1 1/2 Salt 1/2 Pepper Directions: Parsley, tomatoes and onions must be finely minced. Combine the parsley, tomatoes, and onions....

Italian Sweet & Sour Onions

Italian Sweet & Sour Onions

  Ingredients: 1 Olive Oil 4 Malt Vinegar 1/4 Brown Sugar 2 Brown Sugar Substitute 3 Walnuts 1/2 Dark Raisin Directions: Heat the oil in a fry pan large enough to accomodate the onions in one layer. When the oil is hot saute the onions until they are lightly...

Yogurt, Cucumber and Mint Green Salad

Yogurt, Cucumber and Mint Green Salad

  Ingredients: 2 Cucumbers 1 Tomatoes 8 Plain Low-Fat Yogurt 4 Green Onions 1/2 Fresh Mint Leaves 1/2 Fresh Parsley Leaves 3 Fresh Lemon Juice 1/2 Garlic Powder Directions: Toss together cucumbers and the tomato in a salad bowl. Take another bowl and in this one,...

Spicy Okra

Spicy Okra

  Ingredients: 2 Frozen Cut Okra 1 Canola Oil 1 Onion 1 Diced Tomatoes 1 Habanero Pepper 1/2 Salt 1/4 Black Pepper Directions: Rinse okra in a colander under hot water. (Rinsing okra gives it a cleaner taste and texture. Heat oil in a 10-inch heavy skillet over...

Onion Casserole

Onion Casserole

  Ingredients: 4 Onions 1/4 Swiss Cheese 1/2 Flour 2 1/2 Milk 1 Salt 1 Tabasco Sauce 3 Eggs Directions: Peel onions, slice very thin. place in shallow 2 1/2 qt. greased casserole dish. Place layer of Swiss cheese over onions Layer onions and swiss cheese ONLY...

Tomato Braised Leeks

Tomato Braised Leeks

  Ingredients: 8 Leeks 1 Extra Virgin Olive Oil 6 Bacon 4 Garlic 1 Fresh Thyme 1 Whole Tomatoes 1/4 Sea Salt 1/8 Black Pepper Directions: Trim root end of leeks& cut off all but 3 inches of the green end. Cut the leeks in half lengthwise; if very large, cut into...

Fillet of Sole in White Wine

Fillet of Sole in White Wine

  Ingredients: 4 Sole Fillets 1 1/4 Salt 1/2 Pepper 2 Green Onions 4 Scallions 1/2 Butter 1 Dry White Wine 1/2 Parsley 2 Thyme 1 Bay Leaves 1 1/2 Butter 2 Flour Heavy Cream Directions: Preheat oven to 375 degrees. Wash and dry fillets and season with salt and...

Delicious Onion Soup

Delicious Onion Soup

  Ingredients: 2 Onions 1 Sugar 1 Dried Thyme 1 Bay Leaf 1 Salt 1/4 Butter 2 Flour 3/4 Dry White Wine 4 Beef Broth 1 1/2 Water 1/2 Black Pepper 6 Baguette 1/2 Gruyere Cheese 4 Parmesan Cheese Directions: Prepare 6 (8-10 ounce oven-proof soup crocks. Melt butter...

Roasted Vegetables Roma

Roasted Vegetables Roma

  Ingredients: 8 Fresh Large Mushrooms 2 Zucchini 1 Green Bell Peppers 1 Red Bell Pepper 3 Onion 2 -3 Olive Oil 1 Garlic 1 Dried Basil 1/2 Dried Oregano 1/4 Salt 2 Pepper Tomatoes Directions: Add the first 4 ingredients to a 15x10 inch jellyroll pan; stir to...

Basque Beans (Including Crock Pot Version)

Basque Beans (Including Crock Pot Version)

  Ingredients: 2 Dry White Beans 1/4 Navy Beans 2 Onions 4 Garlic Cloves 1 Tomatoes 4 Fresh Parsley 1 Green Pepper 1 Bay Leaf 1/2 Red Pepper Flakes 1/2 Dried Thyme Directions: Soak beans overnight. Cover beans with cold water and cook until nearly tender (about 1...

Nigerian Peanut Soup

Nigerian Peanut Soup

  Ingredients: 3 Beef Broth 1 Roasted Peanuts 2 -3 Dried Red Pepper Flakes 1 Green Bell Pepper 1 Onion Directions: Heat the broth to a bare simmer and, in a small bowl, stir together the peanuts and ½ cup of the broth until the mixture forms a paste. Stir paste...

Grilled Onion With Rosemary

Grilled Onion With Rosemary

  Ingredients: 1 Red Onion 1 Yellow Onion 1 Olive Oil 2 Honey 1 Fresh Rosemary 1 Dijon Mustard Directions: Combine oil, honey, rosemary and dijon mustard. Brush on onion slices. Grill onion slices for 3-5 minutes until tender and marked with grill...

Garden Fresh Vegetable Soup

Garden Fresh Vegetable Soup

  Ingredients: 2/3 Carrot 1/2 Onion 2 Garlic 3 Broth 1 1/2 Green Cabbage 1/2 Green Beans 1 Tomato Paste 1 Tomatoes 2 Celery 1/2 Dried Basil 1/3 Dried Oregano 1/4 Salt 1/2 Zucchini Directions: In large saucepan that has be sprayed with pam, saute the carrot,...

Maura’s French Onion Soup

Maura’s French Onion Soup

  Ingredients: 4 Yellow Onions 2 Butter 1 Red Wine 2 Flour 1 Sugar 3 Beef Broth 1 Dark Soy Sauce 2 Beef Bouillon Cubes 1 Dried Rosemary 1 Pepper 2 Bay Leaves Directions: Cook the onions in butter over medium/low heat for 20 minutes or until browned. (You want the...

Quick Salad

Quick Salad

  Ingredients: 1 Garlic Clove 1 Salt 1/4 Pepper 2 Prepared Mustard 1/4 Olive Oil 2 Tarragon Vinegar 6 Firm Ripe Tomatoes 1 Sweet Onion Directions: Put all but tomato and onion in a small food processor or blender. Blend well for 30 seconds to a minute. Put tomato...

Fasolia Piaz (Bean Salad)

Fasolia Piaz (Bean Salad)

  Ingredients: 1/2 Dried Navy Beans 3 Roma Tomatoes 1 1/2 English Cucumbers 1 Onion 3/4 Parsley 1 Oregano 1/3 Olive Oil 2 -3 Red Wine Vinegar 4 Lemon Juice Hard-Boiled Eggs Directions: Cook the navy beans until tender. Drain. Combine the beans with the remaining...

Salsa and Chiles Green Beans

Salsa and Chiles Green Beans

  Ingredients: 1 Canola Oil 1/2 Onion 2 Garlic Cloves 2 Frozen Green Beans 1 Salsa 1 Diced Green Chilies 1/2 Salt Directions: Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring occasionally, 1 to 2 minutes. Add green beans,...

Crock Pot Caramelized Onions

Crock Pot Caramelized Onions

  Ingredients: 3 Onions 1/2 Margarine 1 Salt Directions: Combine onions, margarine and salt in a crock pot. Cover and cook on low for 8-10 hours.

Vegetable Stuffing for Cornish Game Hens

Vegetable Stuffing for Cornish Game Hens

  Ingredients: 1 Carrot 1 Celery 1/3 Leek 3/4 Mushroom 3/4 Onion 2 Butter 1/2 Margarine 1/2 Thyme 1/2 Salt 3 Pepper Directions: In a large skillet cook the carrots, celery, leeks, mushrooms & onion in the 2 tbsp of butter (margarine for about 3 minutes. Add...

Honey-Butter Baked Onions

Honey-Butter Baked Onions

  Ingredients: 6 Onions 1/3 Honey 1/4 Butter 1/2 Salt Directions: Preheat oven to 425* In a saucepan at medium heat, heat honey, butter and salt. Grease a baking dish; Arrange onions and pour honey mixture over them. Bake 45 minutes until onions are tender and...

Chayote and Onions

Chayote and Onions

  Ingredients: 2 Chayotes 2 Butter 2 Margarine 1 Lite Olive Oil 1/2 Oregano 1/4 Salt 1/4 Pepper Directions: Pare and seed the chayote. Cut lengthwise into 1/2-inch thick slices. Cut onions lengthwise into halves. Cut halves lengthwise into 1/4-inch slices and...

Simple Caramelized Onions

Simple Caramelized Onions

  Ingredients: 1/2 Butter 3 Onions Directions: Put the onions in the bowl with the fat or butter. Cover the bowl and microwave for 10 minutes on high. Take off the cover, and stir the onions--there should be good bit of liquid in the bowl. Microwave (uncovered...