Ingredients for 10 servings: 1. 1 (14 ounce) can refried beans2. 1 (1 1/4 ounce) package taco seasoning3. 8 ounces cream cheese4. 8 ounces sour cream5. 2 cups cheddar cheese (shredded and divided) or 2 cups monterey jack cheese (shredded and divided)6. hot sauce...
mexican
Cumin Salt
Ingredients for 1 servings: 1. 2 tablespoons cumin seeds, toasted and cooled2. 1 tablespoon coarse salt (Kosher) Directions: 1. Toast cumin in a dry heavy skillet over moderate heat, stirring, until fragrant and a shade or two darker,1-3 minutes.2. Grind cumin seeds...
Mexican Pork Chops and Rice
Ingredients for 6 servings: 1. 2 (28 ounce) cans diced tomatoes2. 3 jalapeno peppers3. 1 1/2 medium onions4. 4 -5 garlic cloves5. 1 green bell pepper6. 6 -8 thin cut boneless pork chops, cut into strips7. 3 cups uncooked Minute Rice8. 1 tablespoon vegetable oil9. 1...
Bajan Sweet Bread
Ingredients for 12 servings: 1. 2 1/2 cups grated coconut2. 1/2 cup melted butter3. 4 cups flour4. 1 tablespoon shortening5. 1 tablespoon baking powder6. 1 teaspoon salt7. 3/4 cup sugar8. 1 cup raisins9. 1 egg, beaten10. 1 1/4 cups evaporated milk11. 1 teaspoon...
Hot and Cold Taco Appetizer Dip
Ingredients for 8 servings: 1. 1 1/2 lbs ground beef2. 1/2 cup water3. 1 envelope taco seasoning4. 1 (8 ounce) package cream cheese, softened5. 1 (8 ounce) container sour cream6. 2 medium tomatoes, chopped7. 1 small onion, chopped8. 2 cups shredded lettuce9. 1/2-3/4...
Red Guacamole
Ingredients for 6 servings: 1. 3 large green chilies (Hatch or Anaheim)2. 2 small onions, peeled and minced3. 1 large tomatoes, peeled and chilled4. 3 large ripe avocados5. salt, to taste6. mayonnaise or French dressing Directions: 1. Heat chili peppers in oven...
Brooke’s Burritos
Ingredients for 4 servings: 1. 1/2 lb ground beef2. salt and pepper3. 1 teaspoon onion flakes4. 1/2 teaspoon cumin5. 1 (15 ounce) can fat-free refried beans6. 1 (4 ounce) can diced green chilies7. 1 1/2 cups shredded cheddar cheese8. 10 flour tortillas Directions:...
Slow Cooker Chipotle Chicken Burritos
Ingredients for 10 servings: 1. 10 chicken thighs, boneless and skinless2. 1 ounce ready-to-use baked pizza crust, durkee grill creations chipotle marinade mix3. 10 ounces cream of chicken soup4. 1 cup sour cream5. 1 teaspoon dehydrated onion6. 1 dash Lawry's...
Bona Fide Fajita Marinade
Ingredients for 8 servings: 1. 12 ounces beer2. 3/4 cup canola oil3. 1/2 onion, chopped fine4. 2 limes, juice of5. 4 garlic cloves, minced6. 2 tablespoons Worcestershire sauce7. 3 lbs skirt steaks, trimmed8. 1 tablespoon chili powder9. 1 teaspoon black pepper10. 1...
Chiles Rellenos
Ingredients for 3 servings: 1. 6 wax peppers (hot hungarian yellow or other banana pepper)2. 3 ounces monterey jack cheese3. 1 tablespoon butter4. 2 eggs5. 2 egg whites (throw away the yolks, save them for something very rich, or give them to the dog)6. 3 ounces...
South of the Border Potato Soup
Ingredients for 6 servings: 1. 1/4 cup butter2. 2 large onions, finely chipped3. 2 tablespoons all-purpose flour4. 3 cups chicken broth5. 5 medium potatoes, peeled and diced into small cubes6. 1/8 teaspoon saffron7. 1/8 teaspoon pepper (to taste)8. 1 teaspoon salt9....
Pork Tenderloin With Raspberry-Chipotle Sauce
Ingredients for 8 servings: 1. 1 pork tenderloin2. 2 canned chipotle peppers with adobo sauce, seeded and chopped3. 1 tablespoon adobo sauce4. 2 tablespoons fresh lime juice5. 3 tablespoons honey6. 2 large garlic cloves, pressed7. 1 tablespoon soy sauce8. 1...
Chicken Chalupas
Ingredients for 8 servings: 1. 12 large flour tortillas2. 4 chicken breasts, cooked and diced3. 2 (10 3/4 ounce) cans cream of chicken soup4. 2 cups sour cream5. 3/4 lb monterey jack cheese, grated6. 4 sliced green onions, with tops7. 1 (4 ounce) can diced chili...
Mexican Dinner Pizza
Ingredients for 4 servings: 1. 1 lb ground beef2. 1 (1 1/4 ounce) package chili seasoning mix3. 1 (14 1/2 ounce) can stewed tomatoes, cut up4. 1 (14 ounce) can kidney beans, drained5. 6 -8 burrito-size flour tortillas6. cheddar cheese, shredded, to taste7. black...
Grilled Chicken with Chili Cream Sauce
Ingredients for 6 servings: 1. 2 fresh anaheim chilies2. 1 1/2 cups heavy cream3. 1 small red onion, thinly sliced4. 1/4 cup chopped fresh cilantro5. 1 clove garlic, pressed6. 6 boneless chicken breasts7. 1 large tomatoes, peeled seeded and chopped8. lime wedge,...
Beefy Mexican Vegetable Stew
Ingredients for 6 servings: 1. 2 lbs top sirloin steaks, cut in bite sized pieces2. 1 tablespoon garlic powder3. 1 tablespoon onion powder4. 1 teaspoon ground cumin5. 1 (14 ounce) can diced tomatoes with juice6. 4 cups beef broth7. 2 cups chicken broth8. 3/4 cup...
Mexi-Dip
Ingredients for 6 servings: 1. 8 ounces French onion dip2. 8 ounces soft cream cheese3. 4 green onions, chop separate tops and bottoms4. 1/2 small head of lettuce, chopped5. 1 green pepper, diced6. 1 large tomatoes, diced7. 8 ounces picante sauce8. 12 ounces grated...
Chipotle Mexican Meatball Soup
Ingredients for 6 servings: 1. 1 lb lean ground beef2. 1 lb pork sausage3. 6 tablespoons cornmeal4. 1/4 cup milk5. 1 large egg6. 1/2 teaspoon salt7. 1/2 teaspoon black pepper8. 1/2 teaspoon cumin9. 1/2 teaspoon oregano leaves, crumbled10. 3/4 cup long-grain white...
Lisa’s Version of Carole’s Enchiladas
Ingredients for 16 servings: 1. 8 large flour tortillas2. 1 lb ground turkey3. 1 (1 1/4 ounce) packet taco seasoning4. 2 cups shredded cheddar cheese5. 1 (16 ounce) can refried beans6. 1 (15 ounce) can turkey chili7. 1/4 cup taco sauce Directions: 1. Preheat oven to...
Mexican Corn Muffins
Ingredients for 1 servings: 1. 2 (8 1/2 ounce) boxes corn muffin mix2. 2 eggs3. 1 (12 ounce) can Mexican-style corn, drained (with peppers)4. 1/4 cup vegetable oil5. 1/2 teaspoon lemon juice6. 1/4 cup milk7. 1/2 teaspoon ground nutmeg8. 3/4 cup shredded sharp...
Green Chili
Ingredients for 12 servings: 1. 5 tablespoons olive oil2. 3 lbs pork roast, lean and diced3. 1 onion, fine chopped4. 6 garlic cloves, chopped (the more the garlic the less the heart burn)5. 1 (27 ounce) can green chilies, puree6. 1 (27 ounce) can tomatoes, petite...
Fresh Salsa (A La Gringo)
Ingredients for 1 servings: 1. 4 large tomatoes, peeled2. 1 fresh mango, chopped finely3. 4 tablespoons chopped garlic (I use the prepared in a jar)4. 1 zucchini, chopped with skin on5. 2 vidalia onions, chopped6. 5 seeded jalapenos, minced7. 1 lime, juice of8. 12...
Mexican Chicken Casserole
Ingredients for 6 servings: 1. 1 1/2 cups long grain rice, white, uncooked (I used brown basmati rice)2. 2 (14 ounce) cans Mexican-style stewed tomatoes, with juice, broken up3. 3 garlic cloves, smashed4. 1 medium onion, chopped5. 2 jalapeno peppers, finely diced6....
Cheese and Onion Enchiladas
Ingredients for 4 servings: 1. 2 tablespoons oil2. 2 onions, chopped3. 1/2 teaspoon dried oregano4. 1/4 teaspoon salt5. 1 (15 1/2 ounce) can beans, such as kidney, rinsed and drained6. 2 cups shredded cheddar cheese (or monterey and colby)7. 1 (8 ounce) can tomato...
Crock Pot Mexican Chicken
Ingredients for 8 servings: 1. 2 lbs chicken tenderloins2. 16 ounces mild salsa3. 8 ounces fat free cream cheese4. 8 ounces low-fat sour cream5. 1 (10 1/2 ounce) can low-fat cream of chicken soup6. 2 cups 2% mexican cheese blend Directions: 1. Cover the bottom of...
Ten-Minute Taco Salad
Ingredients for 6 servings: 1. 1 lb lean ground beef2. 1 garlic clove, minced3. 1 3/4 teaspoons chili powder4. 1/2 teaspoon salt5. 28 ounces lettuce, shredded6. 2 tomatoes, chopped7. 2 green peppers, chopped8. 1 cup low-fat sharp cheddar cheese or 1 cup monterey...
Homemade Flour Tortillas – 2 (Or 3) Ww Points
Ingredients for 6 servings: 1. 1 cup all-purpose flour2. 2 tablespoons vegetable shortening3. 1/2 teaspoon baking powder4. 1/2 teaspoon salt5. 6 tablespoons warm water Directions: 1. Put the flour, shortening, baking powder, and salt in food processor. With the...
Bodacious Burritos
Ingredients for 6 servings: 1. 4 lbs lean stewing beef2. 14 1/2 fluid ounces beef broth3. 4 tablespoons oil4. 1 (4 ounce) can diced green chilies5. 12 fluid ounces V8 vegetable juice6. 4 cloves garlic, minced7. shredded sharp cheddar cheese or monterey jack cheese...
Gonzales Meat Loaf
Ingredients for 6 servings: 1. 2 lbs ground sirloin2. 3 large eggs, lightly beaten3. 1 cup fine dry breadcrumb4. 4 garlic cloves, minced5. 1 medium red onion, chopped6. 2 plum tomatoes, seeded and chopped7. 1 1/2 cups shredded monterey jack cheese8. 1/4-1/2 cup...
Chile Verde (Green Chile)
Ingredients for 1 servings: 1. 2 1/2 lbs pork shoulder2. 1 lb pork soup bones3. 1 (22 ounce) can tomatoes4. 1 (16 ounce) can tomatoes5. 1 (15 ounce) can tomato sauce6. 1 (8 ounce) can tomato sauce7. 1 tablespoon garlic powder8. 3 1/2 cups hot water9. 3 (7 ounce)...
Husker Tailgate Spicy Taco Soup
Ingredients for 8 servings: 1. 2 -2 1/2 lbs ground beef2. 1 onion (diced)3. 2 jalapenos (diced and de-seeded)4. 1/2 tablespoon minced garlic5. 2 (1 ounce) packets taco seasoning (Taco Bell brand is what I use)6. 2 (16 ounce) cans pinto beans (drained)7. 2 (16 ounce)...
Mexican Macaroni and Cheese
Ingredients for 6 servings: 1. 1 lb ground beef2. 1 (7 1/4 ounce) box macaroni and cheese mix3. 1/4 cup butter (not tub or spread product) or 1/4 cup margarine (not tub or spread product)4. 1/2 cup milk5. 1 cup v 8 vegetable juice6. 0.5 (1 1/4 ounce) package taco...
Taco Shells
Ingredients for 12 servings: 1. 12 corn tortillas2. 1 teaspoon cooking oil Directions: 1. Drape tortillas over individual rungs on oven rack.2. Bake at 400 degrees until crisp (approximately 5 minutes.).3. Carefully remove the taco shells and allow to cool. Enjoy...
Rompope
Ingredients for 1 servings: 1. 4 egg yolks2. 6 cups milk3. 1 cup sugar4. 1/2 cup almonds5. rum (you decide how much) Directions: 1. Place almonds in saucepan and cover with water.2. Heat to a boil until you can peel the skin off the almonds.3. Peel all the...
Mexican Zucchini
Ingredients for 4 servings: 1. 3 medium zucchini, sliced into discs2. 1/2 onion, diced3. 1 teaspoon olive oil4. 4 ounces sliced mushrooms, drained5. 10 ounces Rotel Tomatoes (I use extra hot, but warning this makes it muy caliente)6. salt Directions: 1. Sauté onion...
Chicken Enchilada Bake With Salsa Cream Sauce
Ingredients for 6 servings: 1. 3 tablespoons butter or 3 tablespoons margarine2. 3 tablespoons flour3. 1 1/2 cups chicken stock or 1 1/2 cups broth4. 1/4 teaspoon salt5. ground pepper, to taste6. 1 cup light sour cream7. 1/2 cup salsa8. 10 corn tortillas, cut into...
Bean Salsa Dip
Ingredients for 8 servings: 1. 1 (12 ounce) can red kidney beans2. 1 (12 ounce) can black beans3. 1 cup cheese, shredded Cheddar and Monterey Jack mix4. 1/2 cup green pepper, chopped5. 1/2 cup red pepper, chopped6. 1/2 cup onion, chopped7. 1/2-1 cup tomatoes,...
Versatile Mexican Chicken Thighs
Ingredients for 4 servings: 1. 1 tablespoon minced garlic2. 1 1/2 teaspoons ground cumin3. 1/2 teaspoon dried oregano4. 1/2 teaspoon salt5. 1/8 teaspoon fresh ground pepper6. 6 boneless skinless chicken thighs7. 2 tablespoons olive oil or 2 tablespoons vegetable oil...
Chicken Poblano Casserole
Ingredients for 4 servings: 1. olive oil2. 1 small yellow onion, diced3. 2 cloves garlic, minced4. 1 (12 1/2 ounce) can swanson chicken, plus5. 1 (5 ounce) can swanson chicken6. 2 poblano peppers, seeded and diced7. 1/2 cup sour cream8. 8 ounces half-and-half9. 2...
Mexican Chicken Casserole
Ingredients for 8 servings: 1. 2 lbs boneless skinless chicken breasts, cooked and chopped into bite-sized pieces2. 1 (10 3/4 ounce) can cream of mushroom soup3. 1 (10 3/4 ounce) can cream of chicken soup4. 1 (10 ounce) can diced tomatoes and green chilies5. 1 (10...
Strawberry Nachos
Ingredients for 6 servings: 1. 3 cups sliced fresh strawberries2. 1/4 cup sugar3. 1/4 cup almond flavored liqueur (such as Amaretto) or 1 teaspoon almond extract4. 3/4 cup sour cream5. 2 tablespoons sugar6. 1/4 teaspoon cinnamon7. 6 6-inch flour tortillas8. 2...
Tex- Mex Cauliflower
Ingredients for 4 servings: 1. 4 cups cooked and drained cauliflower2. 1/2 cup melted butter3. 1 tablespoon crushed red pepper flakes4. 2 cups monterey jack pepper cheese Directions: 1. In a casserole pan, put in cooked cauliflower; pour melted butter over top.2....
Frijoles Borrachitos (Refried Beans W/ Beer)
Ingredients for 6 servings: 1. 1 tablespoon canola oil2. 2 jalapenos, seeded, stemmed, & minced3. 1 large red onion, chopped4. 2 garlic cloves, minced5. 1 (14 ounce) can black beans6. 1 (14 ounce) can red kidney beans7. 1 (14 ounce) can pinto beans8. 1/2 teaspoon...
BEST Chicken Enchiladas Verde EVER
Ingredients for 5 servings: 1. 1 whole chicken, cooked and shredded2. 1 lb finely shredded monterey jack and cheddar cheese blend3. 2 tablespoons hot sauce4. 1 teaspoon salt5. 1 teaspoon cumin6. 16 ounces green chili sauce7. corn tortilla (or any kind) Directions:...
Mexican Prawn (Shrimp) Kebabs
Ingredients for 6 servings: 1. 36 uncooked king prawns2. 3 medium zucchini, chopped3. 35 g taco seasoning mix4. 1/4 cup lemon juice5. 1 tablespoon vegetable oil6. 2 tablespoons chopped fresh chives Directions: 1. Soak 18 bamboo skewers in water for 1 hour.2. Shell...
Mexican Macaroni and Cheese
Ingredients for 4 servings: 1. 2 cups uncooked small shell pasta (7 ounces)2. 1/4 cup sliced ripe olives3. 1/2 cup fat-free half-and-half4. 1/2 teaspoon salt5. 1 small red bell pepper, chopped (1/2 cup)6. 1 (4 ounce) can chopped green chilies, drained7. 4 slices...
Cotton Bowl Chicken With Peppers and Corn Chips
Ingredients for 8 servings: 1. 2 large chicken breasts, cooked, chopped2. 2 (10 3/4 ounce) cans cream of chicken soup (or pepper jack soup)3. 2 cups sour cream4. 1 green pepper, cored, seeded, chopped5. 1/2 cup roasted red peppers, strips or 1/2 cup pimiento,...
Roasted Garlic With Herbs and Olive Oil
Ingredients for 8 servings: 1. 1 head roasted garlic, removed from skins2. 1/4 teaspoon coarse salt3. 3 tablespoons fresh herbs, chopped4. pepper5. 1 pinch red pepper flakes, to taste6. 1 tablespoon olive oil Directions: 1. Place all the ingredients in a mortar and...
Pico De Gallo W/Cabbage
Ingredients for 10 servings: 1. 1 head cabbage2. 1 large red onion3. 5 ripe tomatoes4. 1 bunch cilantro5. 4 limes6. 1/4 cup sliced pickled jalapeno pepper7. 2 tablespoons jalapeno juice, from pickled jalapeno peppers8. 2 -3 tablespoons red wine vinegar9. 1/4...
Fiesta Taco Casserole
Ingredients for 4 servings: 1. 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns2. 1/2 cup sour cream3. 1 lb lean ground beef4. 1 (1 1/4 ounce) package taco seasoning5. 2/3 cup water6. 1/4 cup cilantro (chopped)7. 1 (15 ounce) can whole kernel corn (drained)8....
Mexican ‘pie’
Ingredients for 4 servings: 1. 1 -1 1/2 lb ground beef2. 1 (14 1/2 ounce) can Mexican-style tomatoes3. 1 (14 ounce) can Spanish rice4. 1 (16 ounce) can refried beans (I like black beans)5. 1/2 cup finely chopped onion6. 1/2 teaspoon ground cumin7. 1 tablespoon...
Tomatillo Salsa
Ingredients for 10 servings: 1. 10 tomatillos, husked2. 1 small onion, chopped3. 3 garlic cloves, chopped4. 2 jalapeno peppers, seeded and chopped (I used 1 and it was perfectly spicy)5. 1/4 cup chopped fresh cilantro6. salt and pepper7. 1/2 lime, juice of...
Authentic Tacos
Ingredients for 4 servings: 1. 1 lb ground beef2. 1 medium onion, halved and sliced3. 3 serrano chilies, chopped4. 1 bunch cilantro, chopped5. 1 tomatoes, halved and sliced6. 2 avocados, halved and sliced7. 2 limes, halved8. extra virgin olive oil9. salt, to...
Enchilada Casserole
Ingredients for 4 servings: 1. 1 lb meat2. 1 can cream of mushroom soup3. 1 can rotel4. 1 can enchilada sauce5. 1 bag of tostidos tortilla chips6. 1 (16 ounce) package of shredded cheese7. 1 can refried beans Directions: 1. Brown the ground meat in skillet and...
Avocado Salad With Cumin Lime Mayo Dressing
Ingredients for 4 servings: 1. 1/4 cup extra virgin olive oil2. 1/4 cup mayonnaise3. 2 tablespoons fresh lime juice4. 1 teaspoon honey (or sugar)5. 1/2-1 teaspoon ground cumin6. salt and pepper7. 1/2 head iceberg lettuce, shredded8. 2 ripe avocados, cut into small...
Baked Empanadas
Ingredients for 1 servings: 1. 12 ounces chorizo sausage or 12 ounces spicy sausage2. 1 medium onion, chopped (1/2 cup)3. 1 small green bell pepper (1/2 cup)4. 1/2 teaspoon finely chopped fresh garlic5. 1/2 cup chopped seeded tomatoes6. 1 tablespoon chopped fresh...
Chili Cheese Meatloaf
Ingredients for 4 servings: 1. 2 eggs, beaten2. 1 1/2 lbs ground beef3. 15 -20 Ritz crackers, crushed (1 sleeve)4. 2 teaspoons garlic salt5. 1 tablespoon ground cumin6. 1 tablespoon chili powder7. 1 teaspoon ground coriander8. 2 garlic cloves, minced9. 1/2 vidalia...
Tortilla Beef
Ingredients for 1 servings: 1. 2 cloves garlic, minced2. 2 lbs round steaks3. 1 teaspoon salt4. 1/4 teaspoon pepper5. 2 tablespoons limes or 2 tablespoons lemon juice6. 1 medium onion, chopped7. 1 cup carrot, chopped8. 1 teaspoon marjoram9. 1/2 cup beef broth10. 1...
The Whole Enchilada Soup
Ingredients for 8 servings: 1. 3 cups chicken broth2. 1 1/4 cups chopped celery3. 1/2 cup chopped onion4. 3 cups green enchilada sauce5. 15 ounces pumpkin puree6. 10 ounces cooked shredded chicken7. 1 cup frozen corn8. hot sauce9. shredded cheese10. crushed tortilla...
Trace’s Taco Soup
Ingredients for 4 servings: 1. 2 lbs extra lean ground beef2. 1 onion, diced3. 5 garlic cloves, minced4. 2 (1 ounce) packages taco seasoning mix5. 1 (1 ounce) package hidden valley ranch dressing mix6. 1 (16 ounce) can black beans7. 1 (16 ounce) can whole kernel...
Chipotle-Sherry Vinaigrette
Ingredients for 8 servings: 1. 1/4 cup sherry wine vinegar2. 2 tablespoons fresh lime juice3. 1 tablespoon minced shallot4. 1 tablespoon chopped fresh cilantro5. 1 teaspoon chopped fresh thyme6. 1 tablespoon chopped fresh parsley7. 2 canned chipotle peppers, drained...
Border Town Refried Beans or Bean Dip
Ingredients for 4 servings: 1. 1 (16 ounce) can fat-free refried beans (or your favorite variety of canned refried beans)2. 1/2 cup shredded monterey jack cheese or 1/2 cup provolone cheese3. 1/3 cup beer or 1/3 cup chicken broth4. 2 tablespoons butter5. 1...
Enmoladas (Chicken Enchiladas Made With Mole Poblano)
Ingredients for 8 servings: 1. 1 cup water2. 1 (4 ounce) packet sofrito seasoning, paste (tomato, garlic, onion)3. 2 chipotle chiles in adobo, from a can seeded if desired4. 2 tablespoons canned adobo sauce from the chipotle chiles5. 1 tablespoon chicken flavor...
Taco Stuffed Pasta shells
Ingredients for 5 servings: 1. 1 lb ground beef2. 1 envelope taco seasoning3. 1 (4 ounce) package cream cheese4. 12 large pasta shells5. 1 cup salsa6. 1 cup taco sauce7. 1 cup shredded cheddar cheese8. 1 cup shredded monterey jack cheese9. 1 1/2 cups crushed...
Grilled Corn Poblano Salad With Chipotle Vinaigrette
Ingredients for 1 servings: 1. 3 ears corn, shucked2. 1 poblano chile3. 3 tablespoons canola oil, divided4. 1 tablespoon lime juice5. 1 teaspoon finely chopped canned chipotle chile6. 1/2 teaspoon kosher salt7. 1 avocado, cut into chunks8. 1/4 cup cilantro leaf9....
Chicken Green Chile Relleno Bake
Ingredients for 4 servings: 1. 2 cups shredded chicken breasts2. 1 (7 ounce) can whole green chilies3. 1 lb monterey jack cheese, grated4. 3/4 cup milk5. 2 tablespoons flour6. 1/4 teaspoon salt7. 2 eggs, beaten Directions: 1. Grease 9x9 pan.2. Stuff each chile with...
Southwestern Summertime Quinoa Salad
Ingredients for 8 servings: 1. 1 cup quinoa2. 1 cup tomatoes, chopped3. 1 (15 ounce) can black beans4. 1 cup bell pepper, chopped5. 1/4 cup scallion, chopped6. 8 ounces corn7. 1 seedless cucumber, chopped8. 1/4 cup cilantro, chopped9. 1/4 cup olive oil10. 3...
Chorizo Breakfast Burritos
Ingredients for 5 servings: 1. 6 eggs2. 1/2 green pepper, chopped and seeded3. 1/2 red pepper, chopped and seeded4. 2 green onions, whites removed, chopped5. 2 links chorizo sausages, casing removed6. 5 burrito-size flour tortillas7. 1/4 cup 2% low-fat milk...
South of the Border Grilled Lamb
Ingredients for 6 servings: 1. 4 lbs boneless leg of lamb2. 1 (6 ounce) can pineapple juice3. 2 tablespoons lime juice4. 2 tablespoons Worcestershire sauce5. 1 teaspoon liquid smoke6. 2 1/2 tablespoons chipotle hot sauce7. 1 teaspoon cumin8. 1/2 teaspoon oregano9. 2...
Mexican Chicken Casserole
Ingredients for 6 servings: 1. 1 whole chicken, cooled and deboned2. 1 (10 1/2 ounce) can cream of chicken soup3. 1 (10 1/2 ounce) can cream of mushroom soup4. 1 cup chicken broth5. 1 (4 ounce) can green chilies6. 1/4 teaspoon garlic salt7. 1/4 teaspoon celery...
Taco Filling
Ingredients for 4 servings: 1. 1 tablespoon vegetable oil2. 3 medium onions, finely chopped3. 6 garlic cloves, minced4. 1 jalapeno, minced (optional and you may remove seeds and ribs)5. 1 tablespoon chili powder6. 1 tablespoon ground cumin7. 1 tablespoon ground...
Mami’s Mini Chicken Burritos
Ingredients for 1 servings: 1. 1 1/2 cups cooked chicken breasts, shredded2. 1 cup cooked beans (pinto, black or whatever you like)3. 1 roma tomato, chopped4. 1/4 cup tomato sauce5. 1 -2 canned jalapeno chile, finely chopped6. 1/2 cup shredded cheese (Monterey....
Lasagna Mexicana
Ingredients for 9 servings: 1. 1 lb lean ground beef2. 1 (1 ounce) packet reduced-sodium taco seasoning3. 1 (14 1/2 ounce) can diced tomatoes, drained and divided4. 1 (12 ounce) bag frozen southwest blend vegetables (corn, beans, peppers, onions)5. 1/2 cup salsa con...
Mexican Tomato Salad
Ingredients for 10 servings: 1. 9 roma tomatoes, sliced 3/8 ", thick2. 1/2 fresh jicama, peeled and french fry cut3. 1 can quartered artichoke heart4. 3 tablespoons cilantro, chopped5. 3 tablespoons fresh basil leaves, chopped6. 1/2 yellow bell pepper, sliced and...
Spicy Baked Beans
Ingredients for 10 servings: 1. 1 cup catsup2. 1 1/2 tablespoons Worcestershire sauce3. 4 tablespoons brown sugar4. 1 teaspoon mustard5. 1 -2 teaspoon Tabasco sauce6. 4 (14 ounce) cans pork and beans7. 1 large onion, chopped8. 5 slices bacon9. salt Directions: 1....
Mexican Salad
Ingredients for 6 servings: 1. 4 tomatoes, seeded and diced2. 1 head iceberg lettuce, coarsley chopped3. 1 medium sweet onion, chopped4. 1 lb chicken, cooked and shredded5. 15 ounces red kidney beans, rinsed and drained6. 1 cup shredded cheddar cheese7. 2 cups...
Mexican Cornbread
Ingredients for 9 servings: 1. 3 cups self-rising cornmeal mix2. 1 medium onion, grated3. 1 cup sharp cheddar cheese, grated4. 1/2 cup sugar5. 1 1/4 cups milk6. 2 large eggs7. 3/4 cup cream-style corn8. 2 -3 jalapeno peppers, seeded and diced (7 medium banana...
Rock ‘n’ Mole Veggie Burritos
Ingredients for 1 servings: 1. 2 cups pinto beans, cooked, to room temperature2. 2 cups brown rice, cooked, to room temperature3. 2/3 cup monterey jack cheese or 2/3 cup mild Mexican cheese, your choice4. 1/2 cup pico de gallo (homemade is best)5. 1/4 cup fresh...
Mexican Rice (Arroz Blanco)
Ingredients for 6 servings: 1. 1 1/2 cups long grain rice2. 1/3 cup shortening, melted3. 3 tablespoons white onions, finely chopped4. 1 garlic clove, peeled and finely chopped5. 1/4 teaspoon cumin6. 3 1/2 cups low-sodium low-fat chicken broth, approximately7. sea...
Mexican Chicken and Potatoes
Ingredients for 4 servings: 1. 2 boneless skinless chicken breasts, cut in 3/4 inch cubes (I used chicken strips instead, but you can use as much chicken as you want)2. 2 cups red potatoes, cubed3. 1 banana pepper, diced (or jalapeno)4. 1/2 yellow onion, chopped5. 1...
Basic Adobo Recipe
Ingredients for 1 servings: 1. 6 dried ancho chiles, roasted, then, soaked in hot water2. 2 dried guajillo chiles, roasted, then, soaked in hot water3. 2 tablespoons cinnamon (ground)4. 1/2 teaspoon clove (ground)5. 4 garlic cloves6. 3 tablespoons oregano (dried)7....
Toffee Snowballs (Russian Teacakes or Mexican Wedding Cookies)
Ingredients for 36 servings: 1. 1 cup real butter, at room temperature2. 5 tablespoons sugar3. 2 teaspoons vanilla4. 1 tablespoon water5. 1/4 teaspoon salt6. 2 cups flour7. 2 cups finely chopped pecans8. 3 ounces toffee pieces9. 3 ounces mini chocolate chips10....
white enchiladas
Ingredients for 6 servings: 1. 1 lb hamburger (i have also used chicken)2. 1 (15 ounce) can tomato sauce3. 1 package taco seasoning4. 1 package corn tortilla5. 1 can cream of mushroom soup6. 8 ounces sour cream7. 1/2 can chopped green chili8. grated cheddar cheese...
Ground Beef Taco Casserole
Ingredients for 4 servings: 1. 1 lb ground beef2. 1 -2 cup cooked rice (more or less, to taste, ie more rice makes it less spicy)3. 1 1/4 ounces taco seasoning4. 10 1/2 ounces cheddar cheese soup5. 14 ounces diced tomatoes6. 8 3/4 ounces kernel corn7. 8 -10 ounces...
Hot Mexican Cornbread
Ingredients for 8 servings: 1. 1 cup cornmeal (yellow or blue)2. 1 cup milk, sweet3. 1/2 teaspoon baking soda4. 1/2 teaspoon salt5. 2 jalapeno peppers, finely chopped6. 1 (14 ounce) can creamed corn7. 2 eggs, well beaten8. 1 cup green onion, finely chopped9. 1/2 lb...
El Torito Serrano Pepita Dip (Copycat)
Ingredients for 6 servings: 1. 1/2 ounce serrano chili, stemmed2. 1/2 teaspoon jalapeno juice3. 1/2 ounce chopped green onion4. 1/2 ounce chopped fresh cilantro5. 1/2 ounce chopped avocado6. 1 1/2 ounces pepitas (roasted pumpkin seeds)7. 1/2 teaspoon oregano8. 1/2...
Strained Mexican Beans
Ingredients for 6 servings: 1. 3/4 lb beans2. 2 tablespoons pork fat3. 1 tablespoon butter4. salt Directions: 1. Cook beans in salted water to which lard has been added until beans are well cooked and mushy.2. Pass the beans through a wide strainer, pushing them...
No-Leftover Corn Dip
Ingredients for 1 servings: 1. 2 tablespoons butter2. 3 1/2 cups fresh corn kernels or 3 1/2 cups frozen corn kernels3. salt and pepper4. 1 large onion, chopped5. 1/2 cup red bell pepper, finely chopped6. 1 jalapeno, seeded and minced7. 2 cloves garlic, minced8. 1...
No Wait Homemade Horchata
Ingredients for 4 servings: 1. 1 cup white rice2. 2 cups water3. 3/4 cup sugar4. 1 teaspoon vanilla5. 1/2 teaspoon cinnamon6. ice Directions: 1. Combine rice and water together in saucepan. Bring to a boil and continue to let boil for about 5 minutes.2. Drain water...
Creamy Mexican Bake
Ingredients for 4 servings: 1. 350 g lean ground beef2. 2 teaspoons oil3. 1 garlic clove, crushed4. 125 g mixed beans, drained5. 400 g chopped tomatoes6. 2 tablespoons tomato paste7. 1 red chili, chopped8. 1 teaspoon cumin9. 1/2 teaspoon cinnamon10. 3/4 cup...
Chicken Sopa Casserole
Ingredients for 8 servings: 1. 2 (10 3/4 ounce) cans cream of chicken soup2. 1 cooked and boneless chicken, cut into bite size pieces (reserve some broth.)3. 2 (3 ounce) cans chopped green chilies4. 12 corn tortillas, torn in bite sized pieces5. 1 lb grated cheddar...
Salsa
Ingredients for 1 servings: 1. 3 lbs tomatoes, home-grown,if available2. 4 cloves garlic, minced3. 2 large jalapeno peppers, seeded and finely chopped4. 1 (4 ounce) can chopped mild green chilies, drained5. 1 small vidalia onion, finely chopped6. 1/3 cup finely...
Mexican Cheese Ball
Ingredients for 12 servings: 1. 1 lb Velveeta cheese2. 8 ounces cream cheese3. 1/2 teaspoon garlic powder4. 1 tablespoon Worcestershire sauce5. chili powder6. 1/2 cup pecans (chopped) Directions: 1. Knead together Velveeta, cream cheese, garlic powder and...
Mexican Fiesta Dip Mix – Gift Idea
Ingredients for 1 servings: 1. 1/2 cup dried parsley2. 1/3 cup minced onion3. 1/4 cup dried chives4. 1/3 cup chili powder5. 1/4 cup ground cumin6. 1/4 cup salt Directions: 1. In a large bowl, combine the spices and store in an airtight container decorated with a...
Tequila Sunrise
Ingredients for 1 servings: 1. 2 ounces tequila2. 4 ounces orange juice3. 3/4 ounce grenadine Directions: 1. Place ice cubes in a glass.2. Pour in tequila and orange juice.3. Slowly pour in grenadine and allow it to settle at the bottom of the glass before...
Spicy Tex-Mex Chicken Cobbler
Ingredients for 4 servings: 1. 1 medium onion, sliced2. 2 tablespoons olive oil3. 15 ounces black beans, rinced and drained4. 10 ounces rotel mexican festival diced tomatoes with lime juice and cilantro5. 10 ounces enchilada sauce6. 2 cups cubed cooked chicken7. 1...
Fisherman’s Chowder
Ingredients for 6 servings: 1. 1/2 cup butter or 1/2 cup margarine, melted2. 1 cup onion, chopped3. 1 cup celery, sliced4. 1 1/2 cups carrots, sliced5. 2 cups cabbage, shredded (or potatoes)6. 2 cups tomato juice7. 2 (6 1/2 ounce) cans clams8. 1 quart water9. 1...
Easy Nachos
Ingredients for 1 servings: 1. 1 (11 ounce) package tortilla chips (we like the organic blue corn)2. 1 (16 ounce) can refried beans3. 1/2 cup chopped green onion4. 1 cup shredded cheddar cheese or 1 cup Mexican blend cheese5. 1 (12 ounce) jar pickled jalapeno...
Baja Yaha (Fish Tacos)
Ingredients for 4 servings: 1. 5 (4 ounce) tilapia fillets, about 20 oz. total2. 1 tablespoon creole seasoning3. 1 cup cabbage, shredded4. 1 lime, juice of Directions: 1. Spray fillets with Pam.2. Season both sides with creole seasoning.3. Preheat a non-stick...
Mussels With Cilantro – Mexico
Ingredients for 4 servings: 1. 1 bunch fresh coriander, about 20 stems2. 1 tablespoon olive oil3. 1/4 cup finely chopped fresh scallions4. 1 large garlic clove, finely slivered5. 3 fresh serrano chilies, seeded and cut in fine slivers6. 1 cup dry white wine7. 1...
Cinnamon Oranges
Ingredients for 4 servings: 1. 3 oranges, thinly sliced crosswise2. 1/4 cup sugar3. 1/4 teaspoon ground cinnamon Directions: 1. Place sliced oranges in a serving bowl.2. Mix sugar and cinnamon together in a small bowl.3. Sprinkle cinnamon/sugar mixture over...
Nicker’s Salsa
Ingredients for 8 servings: 1. 4 tomatoes, seeds removed, finely chopped2. 1 small white onion, chopped (1/2 cup)3. 1 medium green pepper, finely chopped4. 1 -2 fresh jalapeno, finely chopped (to taste)5. 1/2 lime6. 1/3 cup cilantro, chopped Directions: 1. Chop the...
Mexicali Chicken
Ingredients for 4 servings: 1. 2 onions2. 2 cloves garlic3. 3 ounces walnut pieces4. 1 green pepper5. 1 red pepper6. 2 chilies7. 4 chicken breasts8. salt9. cayenne pepper10. 1 beefsteak tomato11. 10 fluid ounces chicken stock12. 1 teaspoon chili sauce13. 1...
Cheesy Mexican Cornbread
Ingredients for 1 servings: 1. 1 1/2 cups flour2. 2 1/2 cups yellow cornmeal3. 5 teaspoons baking powder4. 1 1/2 teaspoons salt5. 4 tablespoons sugar6. 1 tablespoon cumin7. 1 teaspoon chili powder8. 1 (15 ounce) can canned corn niblets, drained9. 1 (4 1/2 ounce) can...
Pico De Gallo
Ingredients for 1 servings: 1. 1/2 lb ripe plum tomato, seeded and finely chopped2. 2 tablespoons minced red onions3. 1 clove garlic, minced4. 1 canned chipotle chile, seeded and minced5. 1 tablespoon fresh lime juice6. 1 tablespoon fresh cilantro, minced...
Taco and Black Bean Salad
Ingredients for 4 servings: 1. 150 g taco chips2. 4 cups head lettuce, shredded3. 19 ounces black beans, drained and rinsed4. 1 cup salsa5. 1/3 cup corn kernel6. 1 cup cheddar cheese, grated7. 1 medium avocado, diced8. 1/4 cup light sour cream Directions: 1. Arrange...
Chipotle Chops
Ingredients for 5 servings: 1. 5 (1 1/2 lb) center-cut thin pork chops (bone in)2. 1/4 teaspoon salt3. 1/4 teaspoon pepper4. 2 tablespoons light olive oil, divided5. 1/2 cup white onion, chopped6. 2 large garlic cloves, crushed and chopped7. 2 chipotle chiles in...
Italian Enchilada Casserole
Ingredients for 6 servings: 1. 1 lb italian ground sausage2. 1/2 large onion, chopped3. 1 jalapeno pepper4. 1 green bell pepper5. 1 red bell pepper6. 1 cup shredded mozzarella cheese7. 1/2 cup shredded monterey jack cheese8. 1/2 cup enchilada sauce9. 1 cup salsa10....
Bean Tortilla Soup
Ingredients for 6 servings: 1. 1 large onion, diced2. 1 tablespoon olive oil3. 1 (15 ounce) can black beans, drained and rinsed4. 1 (15 ounce) can red beans, drained and rinsed5. 1 (15 ounce) can great northern beans, drained and rinsed6. 1 (15 ounce) can diced...
Fresh Salsa 10 Minute Recipe
Ingredients for 10 servings: 1. 1 (14 1/2 ounce) can diced tomatoes2. 4 medium fresh tomatoes, cut into smaller pieces3. 1/2 cup diced cilantro4. 1/2 diced red onion5. 1 teaspoon sugar6. 1 (2/3 ounce) mccormick's salsa seasoning7. 1 teaspoon salt8. 1 teaspoon...
Edamama Guacamole
Ingredients for 10 servings: 1. 1 1/2 cups cooked edamame (or ready-to-eat refrigerated)2. 2 small ripe avocados, peeled and pitted3. 2 dashes dried chipotle powder4. 1 jalapeno5. 1/3 bunch cilantro6. 1/4 cup onion, roughly chopped7. 2 -3 limes or 2 -3 lemons, juice...
Tequila-Lime Salsa Fresca
Ingredients for 4 servings: 1. 1 cup roma tomato, chopped2. 1 cup white onion, chopped3. 1/2 cup anaheim chilies or 1/2 cup cubanelle pepper4. 1/4 cup cilantro, chopped5. 2 garlic cloves, minced6. 1/4 cup tequila-lime vinegar Directions: 1. Chop and combine all...
Larry’s Black Bean Tacos
Ingredients for 4 servings: 1. 2 cans black beans2. 1 can stewed tomatoes3. 1 package taco seasoning4. 1 lb ground beef5. 1 package soft tortilla Directions: 1. Brown ground beef with taco seasoning.2. Add stewed tomatoes and black beans.3. Simmer for 5-10, until...
Steakhouse Burrito With Blue Cheese Caesar Salad
Ingredients for 4 servings: 1. 4 slices thick sliced bacon, satueed and diced2. 2 cups romaine lettuce, shredded3. 1 cup cherry tomatoes, halved4. 1/2 cup blue cheese, crumbled5. 1/4 cup caesar salad dressing6. 1 lb boneless beef top sirloin steak7. 4 burrito-size...
Taco Lasagna
Ingredients for 4 servings: 1. 1 lb ground beef round2. 1/2 cup chopped green pepper3. 1/2 cup chopped onion4. 2/3 cup water5. 1 (1 1/4 ounce) envelope taco seasoning6. 1 (16 ounce) can black beans (rinsed and drained)7. 1 (14 ounce) can petite diced tomatoes...
Caldo De Queso
Ingredients for 10 servings: 1. 4 russet baking potatoes2. 1 (64 ounce) can roasted green chilies3. 2 coarse onions4. 6 cups water5. 3 cups whole milk6. 2 cups evaporated milk7. 4 tablespoons chicken bouillon granules8. 1 lb queso fresco9. 1 lb monterey jack and...
Ham Quesadillas
Ingredients for 2 servings: 1. 1 cup shredded mozzarella cheese2. 1/2 cup shredded queso fresco3. 4 slices cracus fud ham4. 4 (6 inch) corn tortillas (your Choice) or 4 (6 inch) flour tortillas (your Choice)5. 1 tablespoon fine chopped fresh cilantro6. 1/4 avocado...
Mile-High Salsa Pie
Ingredients for 6 servings: 1. 1 lb lean ground beef2. 1 (8 2/3 ounce) box Old El Paso Soft Taco Bake Dinner Kit3. 1 cup water4. 1 (15 ounce) can kidney beans, drained, rinsed5. 1 (16 ounce) jar chunky salsa6. 1 cup shredded monterey jack cheese (4 oz) Directions:...
Mini Black Bean Cakes With Green Onion Cream and Avocado Salsa
Ingredients for 12 servings: 1. 1/2 cup salsa2. 2 teaspoons ground cumin3. 28 ounces canned black beans, seasoned, rinsed and drained4. 1 cup dry breadcrumbs, divided5. 1/4 cup green onion, thinly sliced6. 1/2 teaspoon salt7. nonstick cooking spray8. 1/2 cup low-fat...
Chicken Mexican Lasagna
Ingredients for 8 servings: 1. 1 (8 ounce) package cream cheese2. 1 (12 1/2 ounce) can chicken (Drained and shredded)3. 1/2 cup black beans4. hot sauce (to taste usually between 10-30 shakes)5. 1/2 cup onion (diced)6. 1/2 cup red pepper (diced)7. 1 (16 ounce) jar...
Chiles Rellenos Casserole
Ingredients for 6 servings: 1. 1 lb ground turkey2. 2 cups chopped anaheim chilies3. 1 cup onion4. 8 1/2 ounces cornbread mix5. 8 ounces light cream cheese6. 8 ounces light cheddar cheese7. 8 ounces low-fat monterey jack pepper cheese8. 1 ounce taco seasoning9. 1...
Robb’s Chili
Ingredients for 10 servings: 1. 1 lb ground beef2. 14 1/2 ounces tomato sauce, canned3. 14 1/2 ounces kidney beans, canned4. 14 1/2 ounces pinto beans, canned5. 14 1/2 ounces black beans, canned6. 1 large yellow onion, diced7. 1/4 cup green chili, diced, canned8....
Corn and Black Bean Salsa (No Tomatoes)
Ingredients for 1 servings: 1. 15 ounces black beans, rinsed and drained2. 1 cup frozen white corn, thawed3. 1/2 cup chopped red bell pepper4. 1/2 cup chopped fresh cilantro5. 8 green onions, thinly sliced6. 3 tablespoons lime juice7. 2 tablespoons balsamic...
Easy Chicken Taco Meat
Ingredients for 3 servings: 1. 1 cup cooked chicken2. 1/2 cup salsa (your favorite brand, I use Jazz22's Wonderful Salsa Wonderful Salsa which I can every year)3. 1/4 cup water Directions: 1. Put together in a saucepan or skillet.2. Simmer until all liquids are...
Turkey Mole
Ingredients for 6 servings: 1. 2 cups of leftover cooked turkey, shredded2. 2 tablespoons oil, not olive oil, maybe corn3. 3 cups turkey broth4. 1 medium onion, chopped5. 1 (14 1/2 ounce) can whole tomatoes, drained6. 1/4 cup peanut butter7. 1/4 cup of baking...
Mexican Beef Casserole
Ingredients for 10 servings: 1. 1 lb ground beef2. 1 teaspoon salt3. 1 teaspoon garlic, minced4. 1/4 teaspoon cumin5. 1/2 teaspoon basil6. 2 (12 ounce) cans Rotel Tomatoes7. 1 (14 ounce) can black beans8. 1 (8 ounce) can cream-style corn9. 2 cups cheddar cheese,...
Mexican Red Beans & Rice
Ingredients for 4 servings: 1. 1 1/2 cups brown rice or 1 1/2 cups converted white rice (I prefer brown rice with this dish)2. 3 cups water3. 1 tablespoon vegetable oil4. 1/2 teaspoon salt5. 1 -2 tablespoon olive oil6. 1 large onion, finely diced7. 1 tablespoon...
Chipotle and Dorito Crusted Tilapia
Ingredients for 3 servings: 1. 6 ounces salsa verde Doritos2. 1 tablespoon chili powder3. 1 tablespoon cumin4. 1 chipotle pepper5. 1 teaspoon salt6. 1 teaspoon garlic powder7. 1 lb tilapia fillet8. 1 lime, juice of9. 2 eggs Directions: 1. Beat eggs in a platter.2....
Canned Mexican Hot Sauce
Ingredients for 12 servings: 1. 10 -15 lbs roma tomatoes2. 1 -2 large sweet onion3. 1 head garlic4. 10 jalapeno peppers5. 2 tablespoons canning salt6. 2 tablespoons granulated garlic7. 1/2 cup chopped cilantro Directions: 1. Put the fresh romas through a victorio...
Fresh Limeade and Tropical Pink Limeade
Ingredients for 5 servings: 1. 1 1/3 cups fresh lime juice (roughly 8-10 limes)2. 1 quart water (use sparkling water for a festive touch)3. 1/2 cup sugar Directions: 1. In large pitcher, mix together the lime juice, water, and smaller amount of sugar.2. Taste and...
Avocado Steak
Ingredients for 4 servings: 1. 2 cups water2. 1 cup uncooked long-grain white rice3. 1 (16 ounce) can refried beans4. salt, to taste5. garlic powder, to taste6. 1 tablespoon olive oil7. 2 small onions, chopped8. 4 beef steaks9. 2 avocados, peeled, pitted and sliced...
Ranch Beans
Ingredients for 6 servings: 1. 1/2 lb bacon, cut into 1 inch pieces2. 1 lb dry pinto beans3. 5 1/2 cups water4. 2 onions, chopped5. 1 head garlic, peeled, minced6. 12 ounces dark beer7. 4 teaspoons ground cumin8. 1 tablespoon ground coriander9. 1 tablespoon sugar10....
Catxx’s Cornbread
Ingredients for 1 servings: 1. 1 cup polenta (cornmeal)2. 1 1/2 cups self-rising flour3. 2 teaspoons baking powder4. 1/2 teaspoon cracked black pepper5. 8 sun-dried tomatoes6. 4 egg whites, beaten lightly7. 1/2 cup grapeseed oil8. 1 cup soymilk9. 1 (130 g) can...
Enchiladas Acapulco
Ingredients for 4 servings: 1. 1 (10 3/4 ounce) can cream of chicken soup, undiluted2. 1 1/2 cups cooked chicken, shredded (canned chicken is fine)3. 2 cups shredded Mexican blend cheese4. 2 -3 tablespoons old el paso taco seasoning mix5. 1/4 cup sour cream6. 1 (19...
Chicken Rice Soup With Garbanzos and Green Chile
Ingredients for 6 servings: 1. 1/4 cup butter2. 1 onion, chopped3. 2 garlic cloves, minced4. 1 cup uncooked rice5. 8 cups chicken stock6. 1 bay leaf7. 15 ounces garbanzo beans, drained8. 3/4 cup chopped green chili pepper (new mexico or anaheim)9. 1 -2 teaspoon...
Jose’s Blue Sombrero Shrimp Soup
Ingredients for 4 servings: 1. 3 1/4 cups water2. 3/4 cup tomato sauce3. salt4. 2 lbs uncooked medium shrimp, heads removed, shells on5. 1 large tomatoes, diced6. 1/2 medium white onion, diced7. 1 jalapeno, seeds removed, finely diced8. 16 sprigs fresh cilantro,...
Taco Soup
Ingredients for 10 servings: 1. 1 lb lean ground beef2. 1 onion, chopped3. 3 (12 ounce) cans chili beans, undrained4. 1 (12 ounce) can whole kernel corn, undrained5. 1 (12 ounce) can chopped tomatoes and green chilies, undrained6. 1 (10 ounce) can tomato soup7. 1.5...
Mexican Rotisserie Chicken Salad
Ingredients for 4 servings: 1. 1/2 lime, juice of2. 1/2 teaspoon salt3. 1/2 teaspoon black pepper4. 3/4 cup sour cream5. 1 store bought rotisserie chicken, skin removed and shredded (about 3 cups)6. 1/2 cup fresh corn kernels or 1/2 cup thawed frozen corn kernels7....
Meatless Taco Rice
Ingredients for 6 servings: 1. 2 cups water2. 1 (8 ounce) can tomato sauce3. 1 (1 1/4 ounce) package taco seasoning4. 1 cup canned corn, drained5. 1/2 cup finely chopped green bell pepper6. 1/2 teaspoon dried oregano7. 1/8 teaspoon garlic powder8. 1 cup brown rice,...
Zesty Chipotle Lime Crema
Ingredients for 1 servings: 1. 1 cup sour cream2. 1 -2 chipotle chile in adobo3. 1 -2 garlic clove4. 1 lime, juice of5. lime zest Directions: 1. Mix all ingredients in a bowl with an immersion blender or in a regular blender. Make sure all ingredients have fully...
Cheesy Apple Breakfast Quesadillas
Ingredients for 6 servings: 1. 6 large size flour tortillas2. 1 cup shredded colby-monterey jack cheese (or pepper jack cheese)3. 6 tablespoons sour cream4. 2 tablespoons cinnamon sugar5. 3/4 cup chopped apple6. 3 tablespoons butter Directions: 1. Spread each flour...
Barbara’s Best Salsa
Ingredients for 6 servings: 1. 4 large tomatoes2. 2 bunches scallions3. 1 (6 ounce) can black olives4. 1 (7 ounce) can green chilies5. 1 tablespoon vinegar6. 1 tablespoon olive oil7. 1 teaspoon garlic powder Directions: 1. Chop first 4 ingredients how small or large...
Elegant Guacamole
Ingredients for 4 servings: 1. 3 avocados2. 1 small onion3. 1 small ripe tomatoes4. 1 bunch fresh cilantro5. 1 teaspoon salt6. 1/2 teaspoon lime juice7. 1 jalapeno Directions: 1. Cut the onion in half. Setting one half aside, chop half the onion finely.2. Cut the...
Fajita Mac
Ingredients for 4 servings: 1. 1 lb ground beef2. 1 cup elbow macaroni3. 1 (14 1/2 ounce) can diced tomatoes with green peppers, celery and onion4. 1 (1 1/8 ounce) packet mccormick fajita seasoning mix5. 2 cups water6. 1 ounce onion, strips7. 4 ounces bell peppers,...
Basil Vinaigrette Salad Dressing or Marinade
Ingredients for 1 servings: 1. 1/3 cup balsamic vinegar2. 1/3 cup red wine vinegar3. 1/2 cup chopped fresh basil leaf4. 1 tablespoon minced garlic (4 to 6 cloves)5. 1 tablespoon minced fresh tarragon6. 2 -4 teaspoons chili paste with garlic7. 1/2 cup olive oil...
Guacamole
Ingredients for 4 servings: 1. 2 Hass avocadoes2. 1 jalapeno, cored, de-seeded, finely chopped3. 1/2 cup fresh cilantro, chopped4. 1/4 cup red onion, finely chopped5. 1/4 teaspoon salt6. 1 lime, juice of Directions: 1. Cut the avocados in half and remove pit.2....
Smoky Chili Con Carne
Ingredients for 6 servings: 1. 1 large onion, diced2. 2 -3 cloves garlic, minced3. 1 orange sweet bell pepper or 1 yellow sweet pepper, cut into large dice4. 2 stalks celery, diced5. 1 lb lean ground beef or 1 lb ground chicken6. 1 lb hot Italian sausage, removed...
Guacamole
Ingredients for 7 servings: 1. 3 avocados2. 1 red onion3. 1/2 lemon4. 1 lime5. 1 sprig cilantro6. 1 pinch salt7. 1 pinch garlic salt8. 1 -2 tomatoes Directions: 1. Rinse and slice each avocado into halves.2. Pit the avocados and scoop the contents into a mixing...
Beef Enchiladas
Ingredients for 6 servings: 1. 1 lb hamburger2. 10 burrito-size flour tortillas3. 2 (8 ounce) monterey jack cheese4. 1 onion, chopped5. 1/2 cup butter6. 1/4 cup flour7. 8 ounces sour cream8. 1 (14 ounce) can chicken broth9. 1 (1 1/4 ounce) package taco seasoning...
Chicken a La Mexicana
Ingredients for 2 servings: 1. 2 boneless skinless chicken breasts2. 2 tomatoes (chopped)3. 1 -2 jalapeno (seeded & chopped)4. 1/2 white onion (chopped or diced)5. 2 garlic cloves (chopped)6. 2 teaspoons olive oil7. 2 teaspoons chili powder8. 2 teaspoons fresh...