Mexican

Easy Mexi Bake (Low Fat)

Easy Mexi Bake (Low Fat)

  Ingredients: 1 Kidney Beans 1 Diced Tomatoes 1 Green Chilies 2 Corn Kernels 2 Scallions 1/2 Cumin 1/2 Oregano 8 Corn Tortillas 1 1/2 Reduced-Fat Cheddar Cheese Directions: Set oven to 400 degrees. Combine first 7 ingredients in a mixing bowl and mix thoroughly....

Guacamole

Guacamole

  Ingredients: 1 Avocado 1/2 Cumin 1/4 Fat Free Sour Cream 2 Cilantro 2 Salsa 2 Lemon Juice 1/2 Lime Juice Directions: Mash the avocado with a fork. Add the rest of the ingredients and mix well. Serve immediately or store in refrigerator with avocado pit and...

Salsa Guacamole

Salsa Guacamole

  Ingredients: 6 Avocados 1/4 Lemon Juice 1 Salsa 2 Green Onions 1/4 Salt 1/4 Garlic Powder Directions: In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.

Lime Cumin Marinade for Chicken or Shrimp

Lime Cumin Marinade for Chicken or Shrimp

  Ingredients: 1/2 Lime Juice 1/3 Olive Oil 3/4 Ground Cumin 1/4 Salt 1/4 Ground Pepper 1 Cilantro 1/8 Red Pepper Flakes Directions: Mix all ingredients together well in small bowl. Adjust seasoning if desired. Place chicken or shrimp in ziplock bag and pour in...

Easy Chile Relleno Casserole

Easy Chile Relleno Casserole

  Ingredients: 1 Half-And-Half 2 Eggs 1/3 Flour 3 Whole Green Chilies 1/2 Monterey Jack Cheese 1/2 Cheddar Cheese 1 Tomato Sauce Directions: Beat Half& Half with eggs and flour til smooth. Split open the chilies, rinse and remove seeds. Wipe dry with paper...

Quick Guacamole

Quick Guacamole

  Ingredients: 2 Avocados 1/3 Thick & Chunky Salsa 1 Lime Juice Directions: Mix avocados, salsa and lime juice in glass bowl. Serve with tortilla chips.

Mexican Blend Spice Mix

Mexican Blend Spice Mix

  Ingredients: 1 Cumin 1 Onion Powder 1 Garlic Powder 1 Ground Ginger 1 Paprika 1 Oregano 1 Dry Mustard 1 Parsley Flakes 1/4 Cayenne Pepper Directions: Mix together and store in a tightly capped jar. Use: Stir 1 to 2 teaspoons into salsa or guacamole. Can be...

The BEST guacamole

The BEST guacamole

  Ingredients: 3 Hass Avocadoes 1 Light Mayonnaise 1/4 Sour Cream 1/2 Lemon Juice 2 Hot Salsa Mild Salsa Directions: Make sure that the avocadoes are ripe! Then peel them, and take out the pits. Put them in a medium bowl with all of the other ingredients. Mash...

Easy Guacamole

Easy Guacamole

  Ingredients: 2 Avocados 1 Salsa 1 Mayonnaise 1 Onion Powder 1 Pepper 1 Salt 1 Lemon Juice Directions: Cut avocado and dice, place in a bowl. Take your fork and kinda smash avocado, add all other ingredients and mix well. Can be eaten right away or can...

Enchiladas (Red Chili)

Enchiladas (Red Chili)

  Ingredients: 18 Corn Tortillas 1 Red Chili Sauce 1 Cheddar Cheese 1 Onion 6 Eggs Directions: Fry corn tortillas in deep fat to soften. Immerse in chili sauce and place on a warm oven-proof plate. Sprinkle with grated cheese and chopped onion. Cover with red...

Guacamole -Rancho De Chimayo Dip

Guacamole -Rancho De Chimayo Dip

  Ingredients: 2 Avocados 1/4 Green Chili 1 Tomatoes 1 Green Onions 1 Chives 1/2 Mayonnaise 1 Salt 1 White Pepper 1/4 Garlic Clove Worcestershire Sauce Directions: Peel and mash avocados. Next, add all ingredients. Cover the dip with plastic wrap until serving...