Beef Organ Meats
Deviled Chicken Livers

Deviled Chicken Livers

  Ingredients: 1/4 Ketchup 1 Cider Vinegar 1 Dry Mustard 2 Worcestershire Sauce 1 Garlic 1/8 Ground Black Pepper 1 White Pepper 2 Chicken Liver 1/4 Margarine Butter Water Directions: In a medium bowl combine all marinade ingredients: stir until smooth. Cut...

Brandied Calf Liver and Onions

Brandied Calf Liver and Onions

  Ingredients: 2 All-Purpose Flour 1/4 Pepper 1 Salt 1 Calf Liver 3 Bacon 1 Onion 1/2 Raisins 2 Brandy 1 Cider Vinegar Directions: On sheet of wax paper, combine flour, pepper and salt. Dredge liver in flour mixture. In large non-stick skillet over medium heat,...

Braised Beef Liver

Braised Beef Liver

  Ingredients: 1 Beef Liver 1 Milk 3 Flour 1/2 Salt 4 Bacon Grease 1 Onion 2 Beef Broth 2 Lemon Juice 1 Sugar 1/4 Sour Cream Directions: Cut liver into 1 in strips. Soak in milk for one hour. Remove from milk and dredge in flour/salt mixture. Saute in hot oil...

Sauteed Beef Liver With Onions & Peppers

Sauteed Beef Liver With Onions & Peppers

  Ingredients: 1/4 Canola Oil 2 Onions 1 Beef Liver 1 Calf Liver 1/2 Whole Wheat Flour 1 Dried Oregano 1/2 Garlic Powder 1/2 Onion Powder Directions: Remove all visible membranes from liver. Slice liver into thin strips. Set aside. In a heavy frying pan, heat one...

Spanish Style Beef Liver-Crock Pot

Spanish Style Beef Liver-Crock Pot

  Ingredients: 2 Beef Liver 4 Bacon 1/2 Carrot 1/2 Celery 1 Onion 1 Stewed Tomatoes 1 Salt 1/4 Pepper 1 Bay Leaf Directions: Place liver in the crock pot, lay bacon slices on top. Mix remaining ingredients together and pour over top. Cover and cook on low for 6-8...